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Indian Fast Food
183 King Street, Melbourne, 3000
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$8.50
$18.50
$16.00
$16.50
$13.00
$14.50
$9.50
$8.00
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Boiled potato cakes, deep-fried, topped with peas & various spices. Served along with tamarind & coriander-mint sauce, yoghurt & chopped onion.
$13.50
Pan-fried crispy potato patties served with white peas gravy, sprinkled with spices, green chutney & tamarind chutney.
$12.00
$15.00
$15.50
A deep-fried snack made with tapioca pearls, potatoes & peanuts served with peanut chutney.
A snack made with tapioca pearls, potatoes & peanuts served with peanut chutney.
Multigrain savoury pancakes served with a dollop of white butter, curd & coconut chutney.
Vibrant herb chutney sandwich layered with crunchy fresh veggies & grilled to perfection. Served with tomato sauce & complimentary chips.
$18.00
Vegetarian
$2.50
$11.99
$10.99
$6.00
$7.50
$14.00
$3.50
$4.99
$5.00
Kokum juice is a natural drink made with kokum (garcinia indica) that is very popular in the coastal regions of India. This drink is perfect for summer as it has cooling properties and also prevents heat rashes on the body.
$4.50
$4.00
$3.00
Silky biscoff, which is caramelised candy biscuit spread on top of a fudgy decadent chocolate brownie. A match made forever. This dessert is certified vegan, so yes, it's vegetarian too & egg-less & dairy free.
Vegan
Mild coffee & vanilla bean cake with a centre of espresso ganache crowned with tiramisu cashew cream. This dessert is certified vegan, so yes, it's vegetarian too & egg-less & dairy free.
Hazelnut & vanilla cookie dough with peanuts, chocolate and a hint of pomegranate. This dessert is certified vegan, so yes, it's vegetarian too & egg-less & dairy free.
Also called the love cake. Beautifully balanced a mature take on the red velvet, delicate vanilla bean-infused cake topped with cashew cream with a hint of maple cinnamon. This dessert is certified vegan, so yes, it's vegetarian too & egg-less & dairy free.
A heavenly marriage of decadent moist chocolate cake topped with a rich salted caramel (dulce de leche) garnished with a rose. This dessert is certified vegan, so yes, it's vegetarian too & egg-less & dairy free.
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