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Thai
40 Chatswood Road , Springwood, 4127
Pick-up only
Appetizer (2pcs each): Beef Curry Puff, Pork Spring Roll
Main Course: Chicken Yellow Curry, Pork Sweet and Sour, Large Steamed Rice
$45.00
Appetizer (4pcs each): Beef Curry Puff, Coconut Prawn, Vegetarian Spring Roll.
Main Course: Chicken Panang Curry, Beef Cashew Nut Stir-fried, Pork Pad Thai, Large Steamed Rice.
$75.00
$6.00
from $8.90
$9.90
$11.90
$12.90
A combination of Satay Chicken (2), Beef Curry Puff (2), Vegetable Spring Rolls (2) and Coconut Prawn (2).
$20.90
Traditional spicy Thai soup with mushroom, tomatoes, lemon grass, coriander and kaffir lime leaves.
Spicy
Thai coconut soup with mushroom, tomatoes, galangal, coriander and kaffir lime leaves.
A concoction of shredded green papaya, fresh chilli, garlic, sliced tomatoes, shredded carrots, peanuts, fresh lime juice and Thai-styles sauces. Pounded together in the mortar and pestle, then topped with roasted peanut and choices of yours.
from $17.90
Traditional warm minced of Duck, Chicken or Pork salad delicately blended with red onion, shallot, coriander, mint, chilli, fresh lime juice and ground rice powder.
from $18.90
Warmed prawn or Seafood or minced Chicken or Pork mixed with soft boiled glass noodle, fresh lime juice, red onion, shallots, coriander and Thai-styles sauces.
Slice grilled beef seasoned with Thai herbs, chilli, red onion, shallot, coriander, mint leaves, fresh lime juice and ground rice powder.
$22.90
Roasted duck mixed with chilli, red onion, shallot, coriander, mint leaves, roasted cashew nuts, fresh lime juice and Thai-style sauces. Topped up with mixed fresh fruit.
$27.90
Steamed king prawns seasoned with red onion, chilli, shallot, coriander, mint leaves, fresh tomatoes, soy chilli paste, fresh lime juice and Thai-styles sauces.
Mixed prawn and calamari seasoned with red onion, chilli, shallot, coriander, mint leaves, fresh tomatoes, soy chilli paste, fresh lime juice and topped with deep-fried fillet fish.
Grilled salmon seasoned with red onion, shallot, coriander, mint leaves, cherry tomatoes, cucumber and fresh lime juice. Topped with Thai-styles sauces.
Traditional Thai green curry cooked in coconut milk, green beans, bamboo shoot, capsicum and basil leaves.
Traditional Thai red curry cooked in coconut milk, green beans, bamboo shoot, capsicum and basil leaves.
Mild Thai yellow curry paste cooked in coconut milk, potatoes and onion.
Creamy Thai curry cooked in coconut milk, Pa-Nang curry paste, green beans, capsicum and lime leaves.
Mild traditional Thai Massaman curry paste, creamy coconut milk, potatoes, onions and peanuts.
Mild Thai curry paste cooked in creamy coconut milk, topped with crispy egg noodle and coriander.
Slow cooked tender beef cook in coconut milk, Thai Massaman curry paste, onions, peanuts and potatoes.
$24.90
Roasted duck breast with red curry paste cooked in creamy coconut milk, green beans, cherry tomatoes, lychees, pineapples, chilli, bamboo shoots, capsicum and Thai basil leaves.
Stir fried cashew nuts, broccoli, carrot, onion, shallot, capsicum and sweet chilli paste.
Stir fried with fresh garlic, white pepper, onion, shallot, carrot and special home-made sauce.
Stir fried with Thai basil leaves, green bean, mushroom, onion, bamboo shoot, capsicum and fresh chilli.
Stir fried with fresh ginger, mushroom, onion, carrot, broccoli, baby corn, capsicum and shallot.
Stir fry chilli and galangal paste with onion, green bean, peppercorn, rhizome strip, capsicum and kaffir lime leaves.
Stir fried chilli and garlic sauce with mushroom, carrot, onion, capsicum, baby corn, broccoli and shallot.
Stir fried home-made sweet and sour sauce with cucumber, tomato, carrot, onion, baby corn and pineapple.
Stir fried oyster sauce with mixed vegetables.
Stir fried mixed vegetables with homemade peanut sauce.
Stir fried curry paste with coconut milk, green beans, baby corn, peppercorn, onion, capsicum, fresh chilli, basil leaves and Thai herbs.
Stir fried ground black pepper with broccoli, carrot, capsicum, onions, shallot and oyster sauce.
Steamed mixed veggies with home-made peanut sauce on the side.
$18.90
Grilled chicken breast fillet marinated in lemongrass, coriander roots, black peppercorn, garlic and turmeric powder served with sweet chilli sauce.
Thai style deep fried chicken served with sweet chilli on the side.
Battered chicken fillet topped with stir-fried onion, shallot, lemon slices and special honey sauce. Sprinkle with roasted sesame seeds.
Crispy pork stir fried with garlic, Chinese broccoli and capsicum.
$23.90
Lightly battered king prawns stir fried with basil leaves, mushroom, onion, green bean and carrot topped with crispy Thai basil.
Lightly battered and deep fried king prawns topped with stir fried diced capsicum, diced onion and shallot. Topped with chef's special tamarind sauce.
Battered prawns topped with home-made sweet chilli sauce.
Stir-fried roasted duck with garlic, Chinese broccoli and capsicum.
Grilled salmon topped with panang curry sauce.
Lightly battered and deep fried, sprinkle with shallot, onion, chilli, salt, dry garlic and a touch of pepper.
Battered fish fillet topped with stir-fried fresh ginger, garlic, onion, shallot, capsicum, mushroom and Thai style sauce.
Battered fish fillet topped with stir-fried diced onion, diced capsicum, shallot and chef's special home-made tamarind sauce.
Roasted duck, deboned and grilled till crispy, served with plum sauce.
$38.90
from $6.00
from $8.00
Stir fried jasmine rice with egg, onions, vegetables and home-made stir fry sauce.
The famous Thai noodle dish consisting of egg, grounded peanuts, chive, tofu and bean sprout.
Stir-fried thick rice noodle with vegetables and egg.
Stir-fried hokkien noodle with vegetables and egg.
Soft boiled egg noodle and vegetable in curry soup. Topped with beansprout, dried onion, coriander and spring onion.
Lightly battered and deep fried whole barramundi topped with diced onions, diced capsicum, coriander and topped with a mild Thai sweet chilli dressing.
Lightly battered and deep fried whole barramundi topped with stir fried mushroom, onion, capsicum, garlic, bamboo shoots and crispy basil leaves.
Lightly battered and deep fried whole barramundi topped with creamy panang curry.
Lightly battered and deep fried whole barramundi topped with sweet and sour sauce of Daisy Thai's special.
Lightly battered and deep fried whole barramundi served with fresh green papaya salad, fresh chilli, garlic, sliced cherry tomatoes, lime juice and Daisy Thai's special sauce.
Moreton Bay Bug cooked in mild yellow curry paste, coconut milk, potato and onion.
$40.00
Lightly battered and deep fried Moreton Bay Bugs topped with diced onions, diced capsicum, coriander and topped with a mild Thai sweet chilli dressing.
Lightly battered deep fried Moreton Bay Bugs finished with onion, chilli, salt, pepper and dry shallot concoction.
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