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Indo-Chinese Indian
49 Station Street, Wentworthville, 2145
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Two pieces.
Vegetarian
$10.49
$15.49
Four pieces.
Tender chicken marinated in a tenderising mixture of yoghurt, lemon juice, and spices and grilled in tandoor.
from $16.49
Chicken tikka is a North Indian appetiser where chunks of chicken are marinated in spiced yoghurt and grilled in a tandoor.
$17.49
Lamb minced is seasoned with mint and cilantro, ginger and green chilli paste, and grilled on charcoal.
Spicy
Tandoori prawns are the grilled shrimp skewers loaded with the bold Indian flavours.
$18.99
Fish.
Chicken marinated in yoghurt and spices and cooked in tomato creamy gravy with spices.
$22.49
Kadai masala is a spicy dish made with choice of meat, onions, tomatoes, ginger, garlic and ground spices known as kadai masala.
Rogan josh, a comfort food from the kashmiri cuisine is a slow cooked dish made with spices, herbs and yoghurt.
Curry prepared with choice of meat, onions, tomatoes, coconut, spices and herbs.
Tandoori grilled chicken tikka simmered in a smooth gravy with honey, cream powdered almond and coconut a mild and creamy dish.
$22.99
$25.99
Dal tadka is an Indian dish where cooked spiced lentils are finished with a tempering made of ghee and spices.
$19.99
Dal makhani is a north Indian dish where whole black lentils and red kidney beans are slow cooked with spices, butter and cream.
Matar paneer is a north Indian dish of Indian cottage cheese aka paneer and peas cooked in a spicy and curry.
Paneer butter masala is a creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
Bombay aloo is an Indian dry dish prepared using boiled cubed potatoes, flavoured with various spices such as cumin, coriander, garam masala, turmeric, chilli powder, salt and raw mango powder.
Chole masala is a north Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.
Baingan bharta is basically fire roasted eggplant mash cooked with chopped onion, tomatoes and spices.
$22.90
Chicken cooked in a sauce made from desi butter (ghee), tomatoes, cashew nuts and cream. Served with side of rice.
Chunky tandoori chicken pieces, capsicum and onions cooked in a delightfully tomato and yoghurt based curry. Served with rice.
Meat cooked with gravy of browned onions, yoghurt, garlic, ginger and spices. Served with rice.
Whole black lentils cooked with butter and cream. Served with rice.
Paneer cooked in a cream, tomato and cashew nut gravy served with rice.
Basmati rice with sauteed mixed vegetables, caramelised onions, bay leaves, cardamom pods, cloves, ginger and garlic made with Indian spices.
$21.39
Basmati rice with sauteed paneer, mixed vegetables, caramelised onions, bay leaves, cardamom pods, cloves, ginger and garlic made with Indian spices.
Basmati rice biryani cooked with chicken tikka marinated in spiced yoghurt cooked, bay leaf and cardamom pods made with Indian spices.
$21.49
Basmati rice biryani cooked with chicken marinated in spiced yoghurt cooked, bay leaf and cardamom pods made with Indian spices.
Overnight marinated lamb in spices, sauteed onion, cumin seeds, nigella seeds and tomato paste, with blend of Indian spices.
$23.49
Basmati rice biryani cooked with prawns marinated in spiced yoghurt, bay leaf and cardamom pods made with Indian spices.
Basmati rice biryani cooked with goat tikka marinated in spiced yoghurt cooked, bay lea and, cardamom pods made with Indian spices.
$2.49
$3.49
$3.99
$4.49
$4.89
$4.99
$5.49
$6.49
$6.89
Served with yogurt & mix pickle.
$9.89
375ml.
Delivery is $0.00 away
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