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Indian Pakistani
18-20 Joyce Street, Pendle Hill, 2145
Delivery from 13:00
Handmade, deep fried Punjabi short-crust pastry filled with potatoes and aromatic spices.
Vegetarian
$14.94
Light vegetable fritters filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric and curry leaves.
$12.64
fried spiced patties made with a mixture of spinach, green peas and potatoes.
A sweet combination of mashed potatoes, onion, tomato, crispy pastry and various sauces.
Gobi 65 is a South Indian snack made of fried cauliflower, spices and herbs.
Cottage Cheese Marinated with spices, cooked with onion, capsicum and special sauce served on hot plate.
$16.09
fried veggie balls toasted and dunked in sweet savoury spicy and sour sauce.
Spicy
2 x spring rolls, 2 x veggie cutlets, 2 x veggie samosa and 3 x pakora with chat papri.
Tandoori roasted chicken marinated and seasoned in yogurt, ginger and garlic.
from $14.94
Chicken 65 is a South Indian snack made of fried chicken spices and herbs.
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
$17.24
Boneless spring chicken marinated overnight gently roasted in tandoor.
Boneless spring chicken fillet marinated overnight and cooked in a tandoor.
Fish fillet marinated overnight, deep fried and served with mint sauce.
$21.84
Spicy grilled chicken pieces cooked with yogurt, ginger, green chilli and spices.
$22.99
Basa fish cooked on hot plate with traditional spices.
Goat cooked on hot plate with traditional spices.
Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor.
$24.14
Basa marinated overnight, gently roasted in tandoor.
$25.29
Prawn cooked on hot plate with traditional spices.
8 x fresh prawns marinated in yoghurt sauce and grilled in tandoor.
2 x kebabs, 2 x lamb cutlets, 2 x fish and 2 x chicken tikka.
With sambar and chutney.
$18.39
$19.54
$20.69
from $86.25
from $92.00
from $97.75
Washed mustard leaves finely chopped and cooked with garlic, ginger, onion and spices.
Cottage cheese cooked with special spices and a touch of garlic.
Karela masala sabzi is delicious and simply cooked recipe made from bitter gourd, that is one of the most nutritious vegetables.
A special Pakistani dish cooked in a tasty mixture of chicken, seven types of dal and broken wheat.
Authentic traditional Pakistani spicy lamb curry dish.
Mutton trotters cooked with flavoursome spicy curry.
Lentil cooked and slightly fried with special spices.
$17.82
Lentil cooked with butter in traditional Punjabi style.
Combination of seasonal vegetables cooked in traditional Pakistani style curry.
Seasonal mixed vegetables cooked in a creamy gravy.
Green peas and potato cooked with garlic, onion, tomatoes and spices.
Kadhi pakora is a Punjabi dish with yoghurt, gram flour curry leaves with fried vegetable fritters (pakora).
Curried chickpeas cooked with cheese and traditional homemade spices.
Combination of seasonal vegetables cooked in a spicy dry gravy with capsicum and ginger served on hot plate.
Green peas with cottage cheese cooked with special spices.
Fenugreek leaves and green peas cooked in creamy gravy.
Okra cooked and shallow fried with onions and special spices.
Cottage cheese cooked with diced onion, capsicum, tomato and spicy gravy.
Cottage cheese cooked with pickle and spices.
Cottage cheese cooked in butter with creamy onion sauce and traditional spices.
Cottage cheese cooked with homemade creamy onion sauce and traditional spices.
Cottage cheese cooked in spicy dry gravy with capsicum and onion.
Creamy cheese balls, mashed potato, ginger, coriander and deep fried with special sauce.
Spinach cooked with cottage cheese, gravy and spices.
Spinach balls cooked in traditional home style with chef’s specially selected spices.
Crumbled cottage cheese simmered with fresh tomato, green chilli and onion.
Scrambled egg cooked with onion, green chilli tomato and special spices topped with fresh coriander.
Boiled eggs cooked in a spicy onion and tomato gravy.
Tender pieces of boneless chicken marinated overnight and cooked in tandoor (clay oven) and served in a creamy flavoured gravy.
Marinated boneless chicken cooked with pickle, special spices, green chilli, pepper and yoghurt.
Rustic and flavoursome spicy and home style chicken curry with fragrant spices and fresh ginger and tomatoes.
Chicken cooked with fresh green spices from Kashmir and puree of spinach, mustard and coriander.
Chicken pieces cooked in spicy vindaloo gravy.
Mughlai chicken dish cooked in creamy mild gravy and garnished with nuts.
Tender pieces of chicken cooked in mango puree and cream.
Chicken fillets, half cooked in tandoor then prepared in chef’s special spiced gravy topped with, capsicum and coriander.
Spicy chicken in gravy cooked with coconut, black pepper and curry leaves.
Chicken cooked with whisk yogurt, fenugreek leaves (methi) coriander powder, turmeric powder, red chilli powder, cumin powder and garam masala.
Boneless chicken fillet cooked in a thick creamy sauce with special recipe.
Lamb dish cooked with tomato, onion and coriander.
Lamb cooked in spicy gravy with coconut, black pepper and curry leaves.
Mughlai dish of tender lamb cooked with fresh green spices from kashmir served in puree of spinach garnished with coriander.
Mughlai lamb gravy dish in butter with cream.
Diced lamb cooked in spicy vindaloo gravy.
Lamb cooked with onion, tomato, ginger and topped with butter and cream.
Popular meat recipe cooked together with bitter gourd.
A delicious combination of okra cooked with goat, fresh tomato and ginger.
Tender pieces of goat meat cooked with pepper, yoghurt, onion, ginger, chilli and spices.
Tender pieces of marinated goat meat cooked with pickles and spices.
A famous mughlai style dish of tender goat pieces cooked in mildly spiced mustard and spinach leaves gravy.
Tender piece of goat meat cooked with lentils and green chilli.
Curry cooked with goat meat and potato in a stew like gravy.
A spicy minced lamb dish cooked with spices, green chilli and ginger, served on a hot plate.
Traditional dish made from fried brain of goat with spicy gravy.
Spicy fish curry with herbs, spices and fresh coriander.
South Indian style fish cooked in a coconut curry.
Boneless fish cooked with fenugreek leaves and special flavours and spices.
Prawns cooked in creamy coconut sauce on low fire.
Prawns cooked in chef’s special gravy with diced tomato, capsicum and onion.
Prawns cooked in spicy vinadaloo gravy.
Pan fried prawns in dry gravy with onion, capsicum and coriander.
Prawns cooked with a creamy garlic sauce and served on a hotplate.
$13.69
$6.33
$9.19
$10.34
$11.49
$3.45
$4.02
$5.18
$5.75
$4.60
Yoghurt with cumin seeds and pepper.
$4.59
Mashed mango pickle.
Mango, lime and mixed pickle.
Thin fried bread.
Freshly diced onions and green chilli.
Onion, tomato, lettuce, carrots and cucumber.
$5.74
A variety of mixed pickle, mango chutney, salad and raita.
$9.20
$2.30
from $2.30
$2.88
$3.11
$3.44
$3.68
$4.37
$8.04
Traditional Indian ice cream.
$6.89
Milk cake balls fried and dipped in cardamom flavoured sugar syrup.
Made with fresh carrots and topped with dry fruits.
Rice pudding with cardamom and almonds.
Cottage cheese dumplings soaked in sweetened thickened cardamom flavoured milk.
Vermicelli noodles, nuts with rabri traditional style thickened milk and cream.
Vermicelli noodles, nuts with traditional Indian ice cream (kulfi).
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