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Thai Asian
Shop T04, 256 Coward Street, Mascot, 2020
Delivery from 11:30
Served with two skewers of pork neck with Thai thae sauce and honey.
$8.90
Grilled pork balls or chicken balls, served with cucumber and spicy sweet chili sauce.
$7.50
Served with crispy rice roll filled with cabbage, carrot, celery, vermicelli and sliced black fungus with plum sauce.
$9.90
Assorted vegetables cook with herb and curry powder, wrapped in puff pastry and served with sweet chilli sauce. Four pieces.
Deep fried fresh fish mince with Thai spicy and herbs, served with sweet chilli sauce.
Spicy
$10.90
Skewered chicken marinated with curry powder, topped with cucumber salad and peanut sauce on the side.
$12.90
Crispy roast duck, cucumber and shallot, wrapped in thin pancake with sweet sauce. Four pieces.
Deep fried salt and pepper calamari, served with sweet chilli sauce.
Served with four pieces of shredded roast duck tossed with larb on Chinese cabbage.
Green curry paste with coconut milk, basil, lime leaf and red chilli.
from $16.90
Red curry paste with coconut milk, basil and lime leaf.
Chicken thigh slowly cooked with massaman paste, coconut milk, onion, baby potato and topped with cashew nut.
$21.90
Slow cooked beef with massaman curry paste, coconut milk, potato, onion and topped with cashew nut.
$23.90
Shredded green papaya and carrot pounded in mortar and pestle with lime juice, roasted peanuts, green beans, chilli and cherry tomatoes.
$16.90
Grilled thinly sliced chicken breast with a mix of red onions, mint, shallot and coriander with chilli lime dressing.
$22.90
Grilled tender beef tossed with a mixed of red onions, mint, shallot and coriander with chilli lime dressing.
In homemade spicy sauce. A famous salad with chopped roasted duck in Thai salad dressing together with slices of onion, tomatoes and Thai herbs.
Stir fried thin rice noodles, tossed with bean sprout, onions, shallot, diced tofu, crushed peanut and egg.
Thin rice noodles wok tossed with chilli, garlic, Chinese broccoli, basil and peppercorn.
Stir fried thin rice vermicelli noodles, bean sprout and shallot with oyster sauce and egg.
Stir fried egg noodles with oyster sauce, vegetables and egg.
Flat rice noodles and stir fried with sweet soy sauce, pepper and egg.
Flat rice noodles with satay sauce, vegetables and egg.
Stir fried flat rice noodles with chilli jam, crunchy cashew nut, vegetables and egg.
Fried rice chicken, beef or prawn with chilli paste and lemongrass lime leave.
Fried rice chicken or beef topped with tomato, onion, Chinese broccoli, egg and Thai thae sauce served with cucumber and lemon.
Fried rice crab meat with seasoning, chopped spring onion, egg and mixed vegetables. Served with slice of lime on the side.
Served with chilli jam, cashew nut, onion, shallot and dried chilli.
Stir fried mixed vegetables, tofu and mushroom with garlic, soy sauce and oyster sauce.
Vegetarian
Stir fried chicken mince with garlic, hot chilli and hot basil.
Served with shallot, mushroom and mixed vegetables in oyster sauce.
Served with peanut sauce.
Served with green bean, chilli, lime leaf and pik khing sauce.
Served with Chinese broccoli, chilli and oyster sauce.
Served with basil sauce.
Traditional Tom Yum soup with meats, sweet and sour with hints of spicy.
from $14.00
Coconut milk soup with mushroom, galangal, Thai herbs and your choice of chicken, beef, prawn or seafood.
Spicy soup with mushroom, lemongrass, galangal, chilli, lime leaves, fish sauce, lime juice, coriander, dried chilli and Thai herbs. Served with thin rice vermicelli noodle.
from $17.90
Thin rice vermicelli in a creamy laksa noodle soup base broth with bean sprout and fried onions.
Thin rice noodle with blended blood jelly and herbal soup base with pork, chicken or beef balls, meat and Chinese broccoli.
$17.90
Thin rice noodle in a duck based soup with sliced of roasted duck, Chinese broccoli and bean sprouts.
$20.90
Grilled marinated thinly sliced chicken served with fried onion and stir fried mixed vegetables, with sweet chilli sauce on the side.
Grilled marinated thinly sliced beef served with fried onion and stir fried mixed vegetables, with sweet chilli sauce on the side.
Stir fried sliced beef with shallots, asparagus, onions, sesame oil, pepper sauce and sprinkled with roast sesame seeds.
Roast duck served with a spicy red curry sauce, pineapple, lychee, cherry tomatoes and lime leaves.
$25.90
Roast half duck served with plum sauce, spiced with garlic cinnamon and steamed Chinese broccoli.
$27.90
Grilled marinated lamb cutlets with massaman curry sauce, Thai spices, mashed potatoes, onion and cashew nut. Four pieces.
$33.90
Grilled marinated lamb cutlets, garlic cloves, sesame oil and pepper. Four pieces.
Steamed whole barramundi with lemon, chilli, garlic and lime juice.
Steamed whole barramundi served with shallot, ginger, chilli and ginger sauce.
Deep fried whole barramundi dressed with sweet chilli and tamarind sauce, topped with fried basil leaves.
Deep fried barramundi top with green apple, cashew nuts, mint leaves, shallot, coriander and homemade sauce.
Deep fried barramundi served with spicy choo chee curry, lychee, cherry tomatoes, pineapple and lime leaves.
$4.50
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