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Indian Asian
102 Beach Street, Coogee, 2034
Delivery from 17:00
CG=Contains Gluten
GF=Gluten Free
V=Vegan
Onions and fresh spinach mixed with chickpea flour with selected hand picked spices deep fried.
Vegetarian
$10.90
A tasty mixture of potatoes, peas, cumin seed, spices and fresh herbs wrapped in a homemade pastry.
Mashed potato seasoned with ground spices coating with chickpea flour and deep fried.
Combination of carrot, cabbage aromatic spices and deep fried.
Cauliflower dipped in a spicy chickpea batter and tossed in a sweet sour chilly sauce.
A combination of samosa, aloo tikka, onion bhaji and spring roll.
from $12.90
Flavoursome fusion of mashed samosa with chickpea, refreshing yogurt with sweet and sour tamarind chutney.
$14.90
Home made paneer marinated with hand pickles spices and cooked with onions, capsicum and special sauce.
$19.90
Assortment of samosa, onion and spinach bhaji, chicken tikka and seekh kebab.
from $14.90
Combination of lamb cutlets, chicken tikka, seekh kebab and king prawns cooked delicately in a clay pot and served on a sizzling plate over a bed of caramelised onions.
from $18.90
Zesty chicken wings marinated with selected spices and chargrilled in the tandoor.
Spicy
$15.90
Minced lamb infused with chopped chillies, ginger, garlic and coriander - skewered and cooked in the tandoor.
$18.90
Boneless chicken fillet marinated with Kashmiri chilli and a touch of saffron and spices roasted in the tandoor.
Succulent king prawns marinated in garlic and selected spices and smoke roasted in the tandoor.
$25.90
Lamb cutlets marinated overnight in tandoori masala and smoke roasted in the tandoor.
$32.90
King prawns sauteed with five spices and minced garlic.
CN=Contains Nuts
A traditional chicken dish marinated overnight with freshly grounded spices, yogurt and smoke roasted in tandoor.
$24.90
All time favourite. Most popular dish in Australia. Boneless fillets roasted in the tandoor, finished with tomato, fresh cream and a touch of dried fenugreek leaves.
$26.90
Diced fillet cooked with pistachio and saffron in a creamy sauce with specially selected spices.
Tandoori roasted chicken tikka cooked with capsicum and herbs with a delicious zesty blend of medium hot sauce.
Chicken fillets cooked with a blend of cashew nut and almond in a mild sauce.
Mouth watering dish, diced chicken cooked in a hot, tangy gravy with baby potatoes.
Tropical South Indian style dish cooked with a delicious coconut cream in a medium hot curry sauce, giving you a distinctive flavour.
Incredibly succulent tender goat meat on bones authentically cooked with finely grinded ginger, garlic and special selected aromatic spices cooked in slow fire.
$29.90
Mouth watering duck fillets meat cooked with a selection of exotic spices and touch of garam masala, releasing a distinctive flavour.
$34.90
Succulent diced beef cooked with potatoes in hot, tangy sauce. Perfect for fiery lovers.
Delicious Banaroshi diced beef cooked with crispy onions, exotic spices and lime juice.
Dice beef cooked with yellow lentil with a touch fenugreek leaves and lemon juice in a medium hot gravy.
Diced beef cooked with caramelised onions, coconut cream in a delicious medium hot curry sauce.
An authentic lamb curry. Dice lamb cooked with roasted and ground aromatic spices.
Diced lamb cooked in a mild silky almond and saffron gravy with a touch of coconut, giving a distinctive flavour.
Diced lamb cooked with caramelised onions, coconut cream in a delicious medium hot curry sauce.
A traditional specialty dish cooked with pureed spinach and selected spices.
Succulent diced lamb cooked with potatoes in hot, tangy sauce.
Fish (Barramundi fillet).
Aromatic green chillies softened by light coconut milk and kokum. Seasoned with dry roasted and ground chilli, turmeric, cumin and coriander seeds.
$27.90
A South Indian dish prepared with fresh curry leaves and roasted mustard seeds with light coconut cream and herbs.
Special blend of hand-picked herbs and spices.
Mouth watering king prawn cooked in selected exotic spices, lime leaves and coriander.
A South Indian dish prepared with a greater proportion of coconut cream garam masala and prawns which lends a fiery taste to its richness.
Mixed vegetables cooked in a selected blend of herbs and spices. (Vegan).
$21.90
Yellow lentil cooked in Nawabi home style spices tempered with cumin, onions, garlic and tomatoes.
Yellow lentils, puree of spinach and cooked with selected spices.
Potatoes and green peas are cooked in a traditional mix of caramelised onions, ginger and garlic.
Banana and lentils cooked in a lightly spiced sweet and sour, tasty sauce.
Baby eggplant and potato cooked in a home style curry sauce.
Spinach cooked with potato, ginger and selected herbs.
A popular vegetarian dish. Lentil and assorted mixed-vegetable cooked with sambhar masala, mustard seeds and curry leaves.
Fresh seasonal mixed-vegetable simmered with coconut in mild creamy sauce, creating a distinctive flavour.
Mixed-vegetable cooked with caramelised onions, coconut cream in a delicious medium hot curry sauce.
Mughal style vegetable (chef's special recipe) not to miss. Mixed-vegetables simmered in flavoured tomato puree, cashews nuts, butter and mild creamy sauce.
Home made paneer, potato and soft dumplings finished in a mild blend of tomato, almond meal and creamy sauce.
Spinach puree delightfully cooked in spices with homemade paneer.
Home-made paneer simmered in a creamy almond and tomato based gravy.
A special wedding banquet oriental dish delicately flavoured combination of diced meat cooked with fragrant saffron rice and aromatic roasted biryani spices served with raita.
CE=Contains Egg
$3.90
$4.50
Wholemeal bread.
$5.90
Tasty cheese.
$6.90
Stuffed with fruits mince.
$4.90
$3.50
$4.00
Choice of any 3.
$12.90
$7.90
from $5.90
from $7.00
Delivery is $0.00 away
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