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Indian Pakistani
99 Evans Street, Sunbury, 3429
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Black lentils simmered overnight in a lengthy process in ginger, garlic and tomato purée mixed alongside various spices to provide a rich creamy taste.
Vegetarian
$20.50
Yellow lentils cooked in onion and tomato-based masala with sautéed butter and curry leaves.
Traditional creamy onion gravy with paneer.
Cottage cheese masala cooked in a special tomato-based makhani gravy.
Paneer Do Pyaza is a rich, creamy curry of soft, succulent paneer and plenty of onions in a wonderful medley of spices, herbs and tomatoes.
Tangy, spicy & flavourful Indian cottage cheese curry
Spicy
It's a delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes and capsicum.
A delicious paneer recipe from Indian cuisine. Onion and tomatoes form the base of the gravy to which we add fragrant spices.
Seasonal vegetable cooked in a rich tomato based sauce with diced onions & capsicum.
A dish made with green peas and paneer(Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs.
It's a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.
Methi & green peas cooked in fresh cream & fresh Indian spices
Mushroom Do Pyaza recipe is a flavoursome, delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes and ground spices.
A creamy and spicy curry prepared mainly with green peas and mushrooms in a tomato and onion-based sauce tossed in a cashew paste.
A creamy and spicy curry or North Indian gravy recipe prepared mainly with green peas and mushrooms. The curry gets its flavour and richness from its tomato and onion-based sauce tossed in a cashew paste.
Fresh seasonal vegetables tossed in gravy and dry spices.
Malai Kofta is a delicious recipe of fried balls of potato and paneer in a rich, lightly sweet and creamy mild gravy made with onions and tomatoes.
Vegetable Korma is a lightly spiced South Indian style curry made with mixed vegetables cooked in creamy coconut cashew-based sauce.
A mild and creamy North Indian curry recipe made with fenugreek leaves, peas and cream. Mildly sweet, spicy and mild bitterness taste in each serving.
This Punjabi Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.
Steamed potatoes cooked along with cumin and curry spices
The potatoes and cauliflower curry are cooked with onions and flavourful spices.
Hard-boiled curried eggs with onions, tomatoes, whole and ground spices.
$21.50
Puréed juicy tomatoes and spices are cooked in butter with a rich cream having rich aroma of Kasuri methi.
$23.50
Marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.
Marinated chicken with onions, ginger-garlic paste, tomatoes, yoghurt and aromatic spices.
Chicken flavoured in a homemade vindaloo paste with a hint of vinegar.
Chicken cooked in a light and creamy spinach sauce
Chicken stewed in an onion and tomato-based sauce, flavoured with ginger, garlic, tomato purée, chillies and spices.
A spicy and flavorful dish of chicken, onions, tomatoes, ginger, garlic and freshly ground spices.
Succulent chicken pieces simmered slowly in a mix of flavourful spices and rich cream.
The combination of spices, butter and garlic with juicy chicken pieces and whole garlic.
Pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices.
Mutton in gravy of garlic, ginger and Indian spices.
$24.50
The combination of spices, butter and garlic with pieces of lamb with aromatic spices.
Mutton is marinated and cooked with plenty of spices, herbs, onions, tomatoes and yoghurt.
The dish originated from the dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy, butter, ginger and fresh coriander topped with fresh cream
$26.50
$23.00
$24.00
Ustaad G special
$12.00
$14.00
$9.50
Tender fresh chicken marinated in yoghurt, rare spices, lime juice and saffron and barbequed.
$26.00
Chicken pieces are marinated with yoghurt and spice and then grilled to perfection.
Mince lamb cooked in yoghurt and cilantro paste along with few basic spices.
Marinated chicken is simmered in a mild masala and then topped with cream.
Chunks of paneer marinated in spices and grilled in tandoor.
Mushrooms are marinated in tandoori masala and then grilled in tandoor.
$10.50
Well-cooked and boiled white rice.
$6.00
A savoury rice dish with saffron spice, onions and broth.
$7.00
Steamed rice is simply flavoured with jeera (cumin).
Rise tossed with dry fruits
Succulent chicken cooked with special herbs & rice
$22.00
Biryani rice is layered with chicken 65 masala and fresh spices
Succulent lamb/goat cooked with special herbs & rice
Biryani rice cooked with blend of special herbs & vegetable
$21.00
$2.00
$3.00
$5.00
Whole-wheat flour bread.
$4.50
A leavened plain flour bread of North India.
Naan with butter.
Indian leavened flatbread made with wheat flour and spiced with garlic.
$5.50
Crispy, flaky and layered whole-wheat bread.
$6.50
Crispy, flaky and layered parathas or roti with spices, veggies and chilli sauce.
Spiced, savoured and slightly tangy paneer (Indian cottage cheese) filling making a crisp and soft tender flatbread.
Whole-wheat leavened Indian bread stuffed with onions.
Naan stuffed with cheese.
Whole-wheat leavened Indian bread stuffed with different veggies.
$7.50
Delicious doughnuts of powdered milk masala soaked in rose-flavoured sugar.
$8.50
The paneer balls are cooked in sugar syrup and served in a creamy milk sauce.
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