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Vegetarian Italian
308 Queens Parade, Fitzroy North, 3068
Delivery from 10:00
A healthy and delicious selection of home style, gourmet gluten free mains to keep you going for 7 days of dinner.
$96.00
A healthy and delicious selection of home-style, gourmet vegan mains to keep you going for 7 days of dinner.
Vegetarian
A healthy and delicious selection of home style, gourmet vegetarian mains to keep you going for 7 days of dinner.
A healthy and delicious selection of vegan sides, soups and mains to keep you going for 7 days of lunch and dinner.
$199.00
A healthy and delicious selection of vegetarian sides, soups and mains to keep you going for 7 days of lunch and dinner.
A healthy and delicious selection of gluten free and vegetarian sides, soups and mains to keep you going for 7 days of lunch and dinner.
A healthy and delicious selection of gluten-free and vegetarian sides, soups and mains to keep you going for 5 days of lunch and dinner.
$143.00
A healthy and delicious selection of vegan sides, soups and mains to keep you going for 5 days of lunch and dinner.
A healthy and delicious selection of vegetarian sides, soups and mains to keep you going for 5 days of lunch and dinner.
VG = Vegan, GF = Gluten Free and WF = Wheat Free.
Spaghetti cooked al dente, tossed in our signature Napoli sauce topped with extra Napoli sauce and finished with grated soy Parmesan cheese.
$12.60
Deep fried rice ball with mozzarella and vegetable centre served with homemade Napoli sauce.
Deep fried rice ball with vegetable centre, served with homemade Napoli sauce.
Oven roasted veggies baked in a mix of free range eggs, cream, spring onions, herbs and spices.
$12.50
Non dairy, non vegan. Spaghetti cooked al dente, mixed with our signature garlic tossed broccoli and pureed into a sauce topped with Parmesan cheese.
$11.95
With cannellini beans. Sauteed mushroom and zucchini nestled inside creamy polenta served with a rich cannellini bean and tomato salsa.
Fluffy organic quinoa with mixed veggies slow cooked in tomato juice with a delicious blend of herbs and spices.
$11.50
Vegan “mutton” in a mildly rendang sauce, served with basmati rice and potatoes. Low in foodmap.
Vegan soya crispy nugget in a mildly Japanese green curry sauce, served with mushroom, carrot and rice. Low in Fodmap.
This popular Chinese stir-fry dish uses vegetarian "pork", vegetables, black “wood ear” fungus all cooked in a sauce that melds sweet, sour and spicy.
A delicious Chinese stir fry dish made with juicy pieces of vegetarian "pork", capsicum and pineapple with rice.
Soft durum wheat cannelloni filled with spinach and ricotta topped with Parmesan, homemade Napoli and bechamel sauces.
Pasta dressed in a traditional style (mock meat) bolognese sauce.
$14.60
Durum wheat fettuccine ribbon pasta dressed in a creamy mushroom sauce, finished with peas and Parmesan cheese.
$12.95
Layers of soft durum wheat pasta sheets with succulent roasted pumpkin, roasted zucchini, baby spinach, mozzarella and ricotta topped with creamy bechamel, Parmesan and home made Napoli sauce.
Arborio rice slow cooked in veggie stock with white wine, leek, mushroom, baby spinach and topped with soy Parmesan.
Eggplant coated in rice crumbs and shallow fried till golden, then layered with mozzarella, Parmesan and homemade Napoli sauce.
Layers of soft durum wheat pasta sheets with succulent roasted pumpkin, roasted zucchini, baby spinach and soy mozzarella, topped with creamy soy bechamel, soy Parmesan and homemade Napoli sauce.
Eggplant coated in rice crumbs and shallow fried till golden, then layered with soy mozzarella, soy Parmesan and homemade Napoli sauce.
Sweet red capsicum stuffed with hot pot of garlic, zucchini, capsicums, fresh tomatoes, chickpeas, herbs and spices and mixed with brown rice then oven baked in a cherry tomato juice.
VG = Vegan, GF = Gluten Free and SF = Sugar Free.
Australian green lentils cooked in veggie stock with chunky celery, carrot and zucchini with a hint of chilli.
Spicy
$8.95
Nutritious kale and broccoli slow cooked with potato, cauliflower and onion, then blended to a silky puree.
Sweet Japanese and butternut pumpkins slow cooked with potato, carrot, leek and onion, then blended to a silky puree.
Traditional Italian farmer’s soup with veggies, leafy greens and beans cooked in tomato juice and vegetable stock.
Traditional home style pasta sauce made with crushed tomatoes, olive oil, onion, garlic and herbs.
$10.95
Chickpeas, kidney, cannellini and borlotti beans, mixed with fresh chopped celery, spring onion and dressed in extra virgin olive oil and lemon juice.
$6.60
Slow cooked tomato salsa with caramelized red and brown onions, juicy chopped green beans and a hint of chilli.
Spiral pasta dressed in dairy free pesto accompanied by sun dried tomatoes, artichokes and black olives.
Tender desire potatoes tossed with roasted red capsicum, dressed in extra virgin olive oil, red wine vinegar, sea salt and freshly chopped spring onion.
Saffron infused brown rice, mixed with onion, carrots, corn and peas seasoned with extra virgin olive oil and sea salt.
Curry infused spicy sweet potato tossed with quinoa, capsicum, onion and cauliflower.
$7.25
Garden fresh broccoli, blanched then tossed in garlic and extra virgin olive oil.
$7.60
VG = Vegan.
Handmade deep fried pastry filled with softened potato, leek and roasted zucchini, dressed in a creamy herb and spice sauce.
from $8.40
Silky layers of filo pastry, filled with succulent ricotta and chopped baby spinach.
Handmade deep fried pastry filled with crumbled tofu, roasted pumpkin and baby spinach, dressed in a creamy herb and spice sauce.
A twist on a traditional classic sausage roll; mock meat roll in flaky puff pastry topped with sesame seeds.
VG = Vegan, GF = Gluten Free, SF = Sugar Free and DF = Dairy Free.
Soft crumbly cookie packed with all natural dairy free chocolate bits and peanutty goodness.
$3.00
Handmade marzipan biscuits coated in slivered almonds.
from $4.00
Handmade marzipan biscuits coated in diced almonds with a dark chocolate center.
Nuts, seeds and dried fruit clumped together in rice malt syrup with a dark chocolate base.
Sbrisolona is a traditional crunchy crumbly citrus tart, from the Italian town of mantua, made with polenta and almonds.
$4.20
These kahlua balls are a truffle like treat of digestive biscuit flavoured with cocoa and kahlua and coated in desiccated coconut.
$6.30
A raw protein superfood extravaganza high in essential fats and antioxidants. A super delicious, insanely healthy mid afternoon snack!!
$6.80
A delicious creamy unbaked cheesecake with a biscuit base and topped with fresh passionfruit.
$7.50
A moist coconutty biscuit base with soft, sweet lemon icing finished with a sprinkling of coconut.
Poached pears and peaches nestled in cinnamon soy vanilla custard, topped with a nutty gluten free quinoa flake crumble.
$2.80
$4.50
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