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Espresso 54 Cafe

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Breakfast & Lunch

  • Sourdough Toast with Preserves

    from $ 9.50

  • Fruit Toast

    $ 10.70
    With housemade cinnamon butter.

  • Breakfast Roll

    $ 18.60
    Brioche Roll with fried egg, crispy bacon, and baby spinach. With chipotle mayonnaise or tomato relish

  • BLAT Brioche

    $ 18.60
    Brioche roll with crispy bacon, lettuce, avocado, tomato and mayonnaise.

  • Toasted Belgian Waffles

    $ 21.50
    With maple syrup and vanilla ice cream.

  • Granola Bowl (GF)(V)

    $ 21.50
    Granola, natural yoghurt, honey, berries and seasonal fruit, chia seeds.
    Vegetarian

  • Not So Big Breaky

    $ 21.50
    Sourdough toast with 1 fried egg, crispy bacon, fresh herbed tomatoes and potato rosti.

  • Pesto Mediterranean Salad (GF)(V)

    $ 20.30
    Mixed lettuce, cucumber, sun dried tomatoes, grilled peppers, Kalamata olives and feta with a pesto dressing.
    Vegetarian

  • Beer Battered Flathead

    $ 23.00
    Served with shoestring fries, garden salad and tartare sauce.

  • Eggs Benedict

    $ 21.50
    Poached Eggs & crispy bacon served on toasted English Muffin topped with Hollandaise Sauce

  • Smashed Avo

    $ 21.50
    Poached Eggs & Smashed Avo served on Ray Sourdough bread topped with Rocket and fetta cheese drizzle with Italian glaze.

  • Pumpkin soup

    $ 15.50
    toped with cashews & served with herded garlic sourdough bread
    Vegetarian

  • Eggs Atlantic

    $ 22.70
    Poached Eggs on top of toasted english muffin topped with Hollandaise sauce with side of smoked Salomon and rocket