Indian Chopsticks - Indo-Chinese Fusion - Wodonga

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  • Banquets
  • Favorites of the Restaurant
  • From the Tandoori Oven Indian Style Barbecue
  • Shuruaat | Entrées
  • From The Vegetable Garden
  • Murgh and Gosht | Poultry and Meat
  • From The Sea
  • Indian and Chinese Fusion Specialties
  • Rice
  • Biryani
  • Accompaniments
  • Bread From The Tandoor
  • Desserts

Banquets

  • Seafood Banquet for 2 or more

    $ 93.80
    Three Entrée’s: Tandoori Prawns, Chicken Tikka, and Samosa. Four Curries: Butter Chicken, Rogan Josh, Fish Malabar, & Mango Prawns, Accompaniments: rice and mixed bread, and dessert of the night.

Favorites of the Restaurant

  • Murgh Methe

    $ 24.90
    A rural chicken delicacy cooked in fenugreek spiced medium.

  • Chicken Shahjahani

    $ 25.90
    Tender pieces of chicken breast fillet marinated in white wine and cooked in special sultana & cashew nut sauce and garnished with dry fruits.

  • Chicken Achari

    $ 25.90
    Small pieces of spring boneless chicken tempered with cumin seeds and cooked slowly in exotic five-spice mixture made out of dried mixed pickles.

  • Chicken Pasanda

    $ 25.90
    Mild chicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream.

From the Tandoori Oven Indian Style Barbecue

  • Kalmi Kebabs (5 Piece Full Meal)

    $ 29.90
    Juicy baby Beef cutlets marinated in specially made yogurt paste and cooked in Tandoori. Served with salad and mint chutney.

  • Lamb Maharaja

    $ 29.90
    Spiced lamb cooked with aromatic spices and finished with fresh ginger.

Shuruaat | Entrées

  • Onion Bhaji (2 pieces)

    $ 8.90
    Slices of onion and potato spiced and coated with chickpea flour batter, deep-fried to a golden color.

  • Meat Samosa Fingers (2 pieces)

    $ 9.90
    Beef mince filled in homemade pastry pockets.

  • Lentil Soup

    $ 11.90

  • Paneer Pakora (5 pieces)

    $ 17.90
    Thin cottage cheese fingers deep-fried with flour served with spicy mint chutney.

  • Prawn Pakora (5 pieces)

    $ 18.90
    Shelled prawns dipped in a lightly spiced batter of chickpea flour with spices and chili then fried.

  • Chicken Tikka (3 pieces)

    $ 18.90
    Boneless Spring Chicken fillets marinated in tikka sauce and cooked Tandoori (clay oven).

  • Muglai Chicken Tikka (3 pieces)

    $ 18.90
    Chicken breast fillet marinated in specially made tandoori paste and cooked in a Tandoori oven.

  • Seekh Kebab (3 pieces)

    $ 18.90
    A specialty from the kitchen, Beef mince with onion and green spices, pressed on a skewer and smoke-roasted in the Tandoori oven.

  • Tandoori Mixed Platter (for 2)

    $ 28.90
    Tandoori Fish Tikka, Chicken Tikka, and Beef Cutlets served on a Sizzler. Best value for money.

From The Vegetable Garden

  • Bombay Aloo Methi

    $ 20.90
    Small potato chats slowly cooked with fresh fenugreek leaves, ginger, mustard seeds, and delicious tomato-based sauce.
    Vegetarian

  • Mattar Paneer

    $ 21.90
    A North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala and garnished with fresh coriander.
    Vegetarian

  • Shahi Paneer

    $ 21.90
    Homemade cottage cheese cooked with cashew nuts sauce on low heat with tomatoes and dried fenugreek leaves.
    Vegetarian

  • Saag Paneer

    $ 21.90
    Traditional North Indian dish of cottage cheese and pureed spinach with spices.

  • Malai Kofta

    $ 21.90
    The mashed vegetable ball with cottage cheese cooked in chef’s special sauce.
    Vegetarian

  • Mixed Vegetables

    $ 22.90
    Combination of mixed vegetables cooked in traditional style.
    Vegetarian

Murgh and Gosht | Poultry and Meat

  • Butter Chicken (Murgh Makhani)

    $ 24.90
    Our Signature Dish. Tender chunks of Tandoori chicken with raw cashew nuts, butter, and tomato-based in a creamy sauce.

  • Bhuna Gosht

    $ 24.90
    Lamb cooked with tomato, onions, ginger-green chili, and herbs.

  • Subzi Gosht

    $ 24.90
    lamb, beef, or chicken cooked in traditional Kashmiri style with fresh vegetables.

  • Chicken Jalfrazi

    $ 25.90
    Chicken fillet pieces lightly spiced, cooked with fresh capsicum, onions & tomatoes.

  • Mughlai Chili Beef

    $ 25.90
    Diced Beef cooked with mixed spices and herbs in a medium/hot tomato sauce with onions and chili.
    Spicy

  • Beef Bombay

    $ 25.90
    Well-seasoned diced beef cooked with potatoes, onions, tomatoes, and spices in a medium tomato-based sauce.

From The Sea

  • Prawn Vindaloo

    $ 25.90
    Very hot. A special Goan style curry in chef’s special dynamite sauce.

  • Fish Vindaloo

    $ 25.90
    Very hot. A special Goan style curry in chef’s special dynamite sauce.

  • Fish Tikka Masala

    $ 25.90
    Fish fillets marinated with garlic, ginger & lemon juice, cooked in onion and tomato-based gravy, garnished with garam masala, fresh coriander & ginger. Best enjoyed the medium.

Indian and Chinese Fusion Specialties

  • Paneer Manchurian

    $ 24.90
    Cubes of cottage cheese dipped in batter, deep-fried and tossed in Manchurian sauce.

  • Chicken Manchurian

    $ 28.90
    Boneless diced chicken dipped in batter, deep-fried, and tossed in Manchurian sauce.

Rice

  • Kashmiri Pulao

    $ 6.90
    Fluffy saffron rice with an exotic range of nuts and fruits.

  • Green Pea Pulao

    $ 6.90
    Saffron rice cooked with green peas and tomatoes.

  • Mushroom Pulao

    $ 6.90
    Basmati rice cooked with mushrooms and mild spices.

Biryani

  • Prawn Biryani

    $ 28.90

Accompaniments

  • Achar

    $ 5.90
    Mixed pickles.

  • Garden Salad

    $ 14.90

  • Platter

    from $ 18.90
    Tomato and onion, Raita, mint chutney, Mango Chutney, Pappadams.

Bread From The Tandoor

  • Pappadums (4 Pieces)

    $ 2.90

  • Garlic Nan

    $ 5.90
    With fresh garlic, coriander, and butter.

  • Pishwari Nan

    $ 5.90
    Sweet naan bread stuffed with coconut and sultanas.

  • Butter Paratha

    $ 5.90
    Wholemeal flour layered with butter and baked in Tandoori, very rich very tasty.

  • Roti

    $ 5.90
    Wholemeal flour bread.

  • Paneer Naan

    $ 6.90
    Paneer Naan

Desserts

  • Vanilla Ice Cream

    $ 6.90
    With chocolate, strawberry, or caramel topping.

  • Mango Kulfi

    $ 12.90
    Homemade Indian ice-cream.

  • Gulab Jamun With Mango Kulfi

    $ 13.90

  • Gulab Jamun With Vanilla Ice Cream

    $ 13.90

About

Marvin
Thursday 05 December 2024
Glynis
Saturday 30 November 2024
Food quality is always excellent.
Marvin
Friday 22 November 2024
Jeremy
Tuesday 15 October 2024
Took a while to get prepared - but totally worth the wait. I feel like we were missing an item but there was soo much food anyway that I don’t really care. Was delicious and the person delivering the food was very nice.
Gen
Friday 20 September 2024
Delicious food
Gemma
Sunday 15 September 2024
Josh
Saturday 14 September 2024
Andy
Sunday 08 September 2024
Josh
Saturday 31 August 2024
Gen
Saturday 10 August 2024

A little bit about us

Indian Chopsticks - Indo-Chinese Fusion - Wodonga

Delivery times

Monday
Closed for delivery
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Sunday
17:00 - 22:00