Indian Chopsticks - Indo-Chinese Fusion - Wodonga

Singh’s Special for 2

Entrée: Vegetable Samosa, Mains: Butter Chicken, Rogan Josh, rice, naan, pappadums.

$59.80

Special Taj Banquet for 2

Two Entree's: Samosa, Chicken Tikka. Four Curries: Butter Chicken, Beef Madras, Lamb Rogan Josh, Mixed Vegetable, rice and naan.

$69.80

Maharaja Banquet for 2 or More

Three Entrée’s: Seekh Kebab, Chicken Tikka, and Samosa. Four Curries: Butter Chicken, Rogan Josh, Beef Vindaloo and mixed vegetables, Accompaniments: rice & mixed naan and dessert of the night.

$79.80

Seafood Banquet for 2 or more

Three Entrée’s: Tandoori Prawns, Chicken Tikka, and Samosa. Four Curries: Butter Chicken, Rogan Josh, Fish Malabar, & Mango Prawns, Accompaniments: rice and mixed bread, and dessert of the night.

$93.80

Murgh Methe

A rural chicken delicacy cooked in fenugreek spiced medium.

$24.90

Hyderabadi Do Pyaza

This chicken dish was accidentally discovered to win the kitchens of the Mughal courtier Akbar when his chef added two types of onion to the dish. A favorite throughout India. This dish is prepared in a traditional cast-iron ‘kadhai’ enhancing the flavors of the meat.

$25.90

Gosht Kathmandu

Tandoori baked beef fillet, cooked in oriental spices in special sauce with green pepper and green herbs.

$25.90

Nargisi Kofta

North Indian traditional Beef minced spicy balls cooked in the mouth-watering sauce.

$25.90

Chicken Shahjahani

Tender pieces of chicken breast fillet marinated in white wine and cooked in special sultana & cashew nut sauce and garnished with dry fruits.

$25.90

Chicken Achari

Small pieces of spring boneless chicken tempered with cumin seeds and cooked slowly in exotic five-spice mixture made out of dried mixed pickles.

$25.90

Keema Matar

Minced Beef cooked with green peas, coriander, cinnamon, fresh coriander, and herbs in a lightly spiced sauce.

$25.90

Chicken Pasanda

Mild chicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream.

$25.90

Tandoori Chicken (2 Piece Full Meal)

The traditional Tandoori chicken with a saffron scent served with salad and Raita.

from $19.90

Kalmi Kebabs (5 Piece Full Meal)

Juicy baby Beef cutlets marinated in specially made yogurt paste and cooked in Tandoori. Served with salad and mint chutney.

$29.90

Lamb Maharaja

Spiced lamb cooked with aromatic spices and finished with fresh ginger.

$29.90

Onion Bhaji (2 pieces)

Slices of onion and potato spiced and coated with chickpea flour batter, deep-fried to a golden color.

$8.90

Vegetable Samosa (2 pieces)

Triangular pastry filled with vegetables, floured with spices and exotic herbs served with mint chutney.

$8.90

Meat Samosa Fingers (2 pieces)

Beef mince filled in homemade pastry pockets.

$9.90

Lentil Soup

$11.90

Paneer Pakora (5 pieces)

Thin cottage cheese fingers deep-fried with flour served with spicy mint chutney.

$17.90

Meen Varuthathu (Kerala Fish Fry)

4 pieces of fish steaks served with mint chutney. A specialty of Kerala, a land of spices, shallow fried, after overnight marination of garlic, ginger, curry leaves, turmeric & black pepper powder, shallow fried in coconut oil. A very tempting snack.

$18.90

Fish Pakora (3 pieces)

Ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown.

$18.90

Prawn Pakora (5 pieces)

Shelled prawns dipped in a lightly spiced batter of chickpea flour with spices and chili then fried.

$18.90

Chicken Tikka (3 pieces)

Boneless Spring Chicken fillets marinated in tikka sauce and cooked Tandoori (clay oven).

$18.90

Muglai Chicken Tikka (3 pieces)

Chicken breast fillet marinated in specially made tandoori paste and cooked in a Tandoori oven.

$18.90

Seekh Kebab (3 pieces)

A specialty from the kitchen, Beef mince with onion and green spices, pressed on a skewer and smoke-roasted in the Tandoori oven.

$18.90

Tandoori Prawns (4 pieces)

King prawns marinated with garlic, ginger, and lemon juice in Tandoori masala and cooked in Tandoori oven.

$20.90

Tandoori Fish Tikka (2 pieces)

Ling fish fillets marinated in seafood Tandoori masala and cooked in the Tandoori oven.

$21.90

Barah Kebab (3 pieces)

Freeh tender baby Beef cutlets deeply marinated with barah Yogurt Sauce, served with mint chutney.

$23.90

Mixed Entrée (for 2)

Seekh Kebabs, Chicken Tikka and Vegetable Samosa. Best value for money.

$26.90

Tandoori Mixed Platter (for 2)

Tandoori Fish Tikka, Chicken Tikka, and Beef Cutlets served on a Sizzler. Best value for money.

$28.90

Vegetable Makhani

Chefs favorite, the combination of mixed vegetables slow-cooked in traditional style with butter, & tomato based creamy sauce, very mild dish.

$18.90

Mushroom Masala

Mushrooms and potatoes mixed in tandoori masala and tossed in onion, tomato, and capsicum.

$20.90

Bombay Aloo Methi

Small potato chats slowly cooked with fresh fenugreek leaves, ginger, mustard seeds, and delicious tomato-based sauce.

$20.90

Mattar Paneer

A North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala and garnished with fresh coriander.

$21.90

Sambar Dal

Lentils cooked in South Indian style with seasonal vegetables, tempered with mustard seeds, dried chilies, and curry leaves.

$21.90

Shahi Paneer

Homemade cottage cheese cooked with cashew nuts sauce on low heat with tomatoes and dried fenugreek leaves.

$21.90

Mushroom Dahi Masala

Fresh mushrooms, green peas, potatoes cooked with yogurt, tomato sauce, and freshly ground spices.

$21.90

Mixed Vegetable Korma

mixed vegetables cooked in cashew butter and creamy sauce garnished with nuts.

$21.90

Vegetable Masala

Mixed Vegetables cooked in garlic, ginger, and stirred through marsala sauce.

$21.90

Aloo Matar Tamatar

Special vegetarian dish of potatoes, peas, and tomato.

$21.90

Saag Paneer

Traditional North Indian dish of cottage cheese and pureed spinach with spices.

$21.90

Dal Tarka

Yellow lentils with butter-fried onion, tomatoes, and garlic.

$21.90

Saag Aloo

Traditional North Indian dish with pureed spinach and potatoes.

$21.90

Shabnam Curry

Mushrooms, peas, and potato cooked in a special creamy sauce.

$21.90

Malai Kofta

The mashed vegetable ball with cottage cheese cooked in chef’s special sauce.

$21.90

Paneer Masala

Cottage cheese cooked in garlic, ginger, onions, and tomato in chili sauce.

$21.90

Dhal Makhani

Black Lentils slow-cooked with garlic, ginger & onions in a mild tomato-based creamy sauce.

$21.90

Mixed Vegetables

Combination of mixed vegetables cooked in traditional style.

$22.90

Tikka Masala

Marinated chicken fillets half-cooked in Tandoori, then prepared in a chef’s special sauce, spicy in taste, topped with onion and fresh coriander.

$23.90

Butter Chicken (Murgh Makhani)

Our Signature Dish. Tender chunks of Tandoori chicken with raw cashew nuts, butter, and tomato-based in a creamy sauce.

$24.90

Mango Chicken

Mild Chicken curry in mango-flavored sauce finished with coconut cream.

$24.90

Roganjosh

North Indian style boneless lamb cooked in traditional gravy.

$24.90

Chicken Tikka Korma

Breast of chicken barbecued in tandoor, cooked in a mild creamy buttery sauce, garnished with cashew nuts.

$24.90

Chicken Dahiwala

Boneless pieces of chicken cooked with garlic, onions, tomatoes, and fresh yogurt.

$24.90

Bhuna Gosht

Lamb cooked with tomato, onions, ginger-green chili, and herbs.

$24.90

Subzi Gosht

lamb, beef, or chicken cooked in traditional Kashmiri style with fresh vegetables.

$24.90

Saag Gosht

A Mughlai dish of green spices from Kashmiri and pureed spinach with coriander lamb, beef, or chicken.

$24.90

Korma Curry

Muglai style dish cooked in cashew butter and creamy sauce garnished with nuts lamb, beef, or chicken.

$24.90

Goan Vindaloo

Goan Style hot curry, cooked in a vindaloo sauce, finished with green chilies lamb, beef, or chicken.

$24.90

Madras Curry

Spicy dish with coconut cream, chilies, green pepper, onion, and green coriander leaves lamb, beef, or chicken.

$24.90

Chili Masala Curry

Chunky meat pieces lamb, beef, or chicken cooked in onion, ginger, and garlic in a special chili sauce.

$0.00

Beef Kebab Makhini

Beef mince with spices, roasted over charcoal & cooked delicately with butter & tomato based creamy sauce, very mild.

$25.90

Chicken Jalfrazi

Chicken fillet pieces lightly spiced, cooked with fresh capsicum, onions & tomatoes.

$25.90

Mughlai Chili Beef

Diced Beef cooked with mixed spices and herbs in a medium/hot tomato sauce with onions and chili.

$25.90

Beef Bombay

Well-seasoned diced beef cooked with potatoes, onions, tomatoes, and spices in a medium tomato-based sauce.

$25.90

Garlic Chili Prawns

Prawns tempered with garlic, red chilies & vinegar in a spicy curry sauce.

$25.90

Mango Prawn

Prawns cooked in a mango sauce.

$25.90

Prawn Vindaloo

Very hot. A special Goan style curry in chef’s special dynamite sauce.

$25.90

Fish Vindaloo

Very hot. A special Goan style curry in chef’s special dynamite sauce.

$25.90

Fish Malai

Ling Fish cooked in tomatoes, butter, and creamy sauce.

$25.90

Fish Tikka Masala

Fish fillets marinated with garlic, ginger & lemon juice, cooked in onion and tomato-based gravy, garnished with garam masala, fresh coriander & ginger. Best enjoyed the medium.

$25.90

Fish Malabar

Pieces of Ling Fish marinated in lemon sauce, garlic, and ginger, cooked in a lavishly spiced rich creamy coconut sauce.

$25.90

Prawn Malabar

Prawns cooked delicately in a creamy coconut milk sauce with curry leaves, tomatoes, and capsicum. A very tempting dish.

$26.90

Saag Prawn

A soothing combination of prawns with a puree of spinach and sliced, fresh coriander.

$26.90

Meen Murringakka (Kerala Fish Curry)

This killer fish curry comes from the house of the Taj in Kerala. The fish is cooked with tamarind, coconut & drumsticks and then tempered with onions & red chilies.

$26.90

Cochin Prawn

King prawns flavored with homemade masala & curry leaves topped off with a South Indian inspired coconut gravy. Best enjoyed spicily.

$26.90

Prawn Masala

King prawns sautéed with garlic, ginger, onions, and herbs cooked in a medium spicy gravy to an aromatic flavor.

$26.90

Vegetarian Chinese Fried Rice (Serves Two)

Garden fresh vegetables sautéed with soya sauce & black pepper powder, cooked to perfection with non-sticky long grain basmati rice in Indo-Chinese style.

$26.90

Special Fried Rice (Serves Two)

Fried rice mixed with egg, chicken, prawns, and a touch of sauces.

$26.90

Paneer Manchurian

Cubes of cottage cheese dipped in batter, deep-fried and tossed in Manchurian sauce.

$24.90

Chicken Manchurian

Boneless diced chicken dipped in batter, deep-fried, and tossed in Manchurian sauce.

$28.90

Crispy Chicken Honey Chili

Chicken tenderloins crispy fried finished with tangy honey chili mix.

$28.90

Chili Chicken (Chinese Style)

Boneless diced chicken tossed in chili garlic sauce and cooked with capsicum, onions, and special mix Indo-Chinese spices.

$28.90

Rice

Basmati rice cooked with touch of Indian herbs.

$5.90

Kashmiri Pulao

Fluffy saffron rice with an exotic range of nuts and fruits.

$6.90

Green Pea Pulao

Saffron rice cooked with green peas and tomatoes.

$6.90

Mushroom Pulao

Basmati rice cooked with mushrooms and mild spices.

$6.90

Vegetarian Biryani (Serves 2)

$24.90

Tikka Biryani

Saffron rice cooked with tandoori chicken and spices in the Mughlai flavor served with raita.

$26.90

Biryani (Serves 2)

Long grain rice steamed together with boneless pieces of lamb, beef or chicken, fresh herbs, and aromatic spices, accompanied by raita.

$27.90

Prawn Biryani

$28.90

Achar

Mixed pickles.

$5.90

Onion Tomato

Onion, tomato, and coriander with salt, pepper, and lemon.

$5.90

Mango Chutney (Sweet)

$5.90

Garden Salad

$14.90

Platter

Tomato and onion, Raita, mint chutney, Mango Chutney, Pappadams.

from $18.90

Pappadums (4 Pieces)

$2.90

Nan

Plain flour bread from the clay oven.

$5.90

Garlic Nan

With fresh garlic, coriander, and butter.

$5.90

Pishwari Nan

Sweet naan bread stuffed with coconut and sultanas.

$5.90

Butter Paratha

Wholemeal flour layered with butter and baked in Tandoori, very rich very tasty.

$5.90

Roti

Wholemeal flour bread.

$5.90

Tandoori Kulcha

Naan stuffed with tandoori chicken tikka and Taj’s cheese.

$6.90

Aloo Kulcha

Stuffed with potatoes, peas, coriander, and spices.

$6.90

Paneer Naan

Paneer Naan

$6.90

Onion Kulcha

Onion Kulcha

$6.90

Keema Naan

Keema Naan

$7.90

Chicken Nuggets & Chips

With Chips and ice-cream and baby chocolate Naan.

$22.90

Chicken Tikka (2 Pieces)

With Chips and ice-cream and baby chocolate Naan.

$23.90

Vanilla Ice Cream

With chocolate, strawberry, or caramel topping.

$6.90

Chocolate Naan

Chocolate Naan

$10.90

Mango Kulfi

Homemade Indian ice-cream.

$12.90

Gulab Jamun (2 Pieces)

$12.90

Gulab Jamun With Mango Kulfi

$13.90

Gulab Jamun With Vanilla Ice Cream

$13.90