Lazeeza Restaurant

Made with lamb trotters served with a choice of sides. (Best with garlic '444 naan').

Beef dumplings cooked in onion-tomato-based gravy. (Best with boiled rice or roti).

Made with beef trotters serve with a choice of sides. (Best with naan).

Chicken braised with yoghurt or cream, water or stock and spices to produce a thick sauce or glaze. (Best with boiled rice or roti).

Chickpea and chicken curry cooked with traditional herbs and spices. (Best with boiled rice or naan).

Traditional meat and grain stew served with golden brown onion, freshly chopped coriander and mint leaves, lemon juice, Julianne ginger and sliced green chillies. (Best with naan or roti).

Halwa and chana, serve with 3x savoury puri. (Deep fried flatbread).

1x paratha served with bowl of dhal topped with butter, and a cup of stove-cooked tea.

1x paratha served with a bowl of leaf vegetable dish and a glass of fresh lassi.

Chicken and rice pilaf cooked with mild Indian spices. (Served with raita).

Lamb and rice pilaf cooked with mild Indian spices. (Served with raita).

Boiled rice topped with cooked daal (lentils).

Tender chicken served over warmly spiced rice, flavoured with cardamom, cinnamon sticks, coriander, black lime and turmeric. (Served with raita).

2x scrambled eggs mixed with veg and spices.

Tawa fried flatbread stuffed with spicy minced meat.

Tawa fried flatbread with a twist of crip layers visible from the outside.

2x Skewered kebabs, served with 1x naan, salad and raita.

Shallow fried beef and lentil patties, with added herbs and spices. (Best with raita and Roti).

Lamb Kebab mixed with herbs and spices. (Best with raita and roti).

Deliciously spiced, simmered until tender and infused with spices chickpea gravy with added boiled eggs. (Best with boiled rice or naan).

Deep-fried pakoras (fritters) dunked in a tangy yoghurt-based curry cooked with spices and flavour for a sour taste. (Best with boiled rice or naan).

Palak (Spinach) based curry made with onions, tomatoes, spices and herbs. (Best with roti).

Aloo (potatoes) & gobi (cauliflower) based curry made with delicious herbs and spices. (Best with roti).

Naan stuffed with mashed potato, herbs and spices.

Naan stuffed with minced lamb.

Naan stuffed with minced chicken, herbs and spices with added cheese.

A creamy sweet yogurt drink with notes of cardamom, saffron and/or rose water which are optionally added.

A creamy salted yoghurt drink with notes of cardamom, saffron and/or rose water which are optionally added.

Deep-fried lentil fritters dunked in creamy yoghurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders.

Deep-fried pakoras (fritters).