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Pakistani Indian
55 Bonwick Street, Fawkner, 3060
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Minced lamb curry with diced potatoes, spices and herbs. (Best with boiled rice & raita or naan bread).
$20.00
Diced lamb pieces in a rich and spicy tomato-based gravy, topped with fresh ginger and coriander.
Spicy
Lamb curry pieces cooked in palak (spinach), herbs and spices. (best with boiled rice or naan).
Lamb curry pieces cooked in bhindi (okra), herbs and spices. (Best with naan or roti).
$21.00
Lamb curry pieces cooked with daal (lentils) to a soupy consistency with herbs and spices. (Best with naan or roti).
Made with lamb liver, yoghurt, lemon, tomato, butter and herbs.
Kidney with spinach and other greens.
Made with lamb trotters served with a choice of sides. (Best with garlic '444 naan').
Beef dumplings cooked in onion-tomato-based gravy. (Best with boiled rice or roti).
Rich clow-cooke meat served with golden brown onion, freshly chopped coriander and mint leaves, lemon juice, julianne ginger and sliced green chillies. (Best with naan or roti).
Made with beef trotters serve with a choice of sides. (Best with naan).
Diced chicken pieces in a rich and spicy tomato-based gravy, topped with fresh ginger and coriander. (Best with boiled rice or roti).
Chicken braised with yoghurt or cream, water or stock and spices to produce a thick sauce or glaze. (Best with boiled rice or roti).
Grilled chicken (tandoori chicken) is simmered in a spicy, aromatic, buttery and creamy tomato gravy. (Best with boiled rice or roti).
Chicken curry cooked in pickled herbs and spices. (Best with roti).
Chicken curry pieces cooked in palak (spinach), herbs and spices. (Best with naan or roti).
Chicken curry pieces cooked in daal (lentils), herbs and spices. (Best with boiled rice or naan or roti).
Chickpea and chicken curry cooked with traditional herbs and spices. (Best with boiled rice or naan).
Traditional meat and grain stew served with golden brown onion, freshly chopped coriander and mint leaves, lemon juice, Julianne ginger and sliced green chillies. (Best with naan or roti).
Chicken curry pieces cooked in bhindi (okra), herbs and spices. (Best with naan or roti).
Deep-fried boneless chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala, powder, lemon, ginger and garlic. (Served with boiled rice or naan or roti).
Halwa and chana, serve with 3x savoury puri. (Deep fried flatbread).
1x paratha served with 2x scrambled eggs mixed with veg and spices with a cup of stove-cooked tea.
$13.00
1x paratha served with bowl of dhal topped with butter, and a cup of stove-cooked tea.
$17.00
1x paratha served with a bowl of dhal, and a cup of stove-cooked tea.
1x paratha served with a bowl of leaf vegetable dish and a glass of fresh lassi.
$19.00
$7.00
Chicken and rice pilaf cooked with mild Indian spices. (Served with raita).
Lamb and rice pilaf cooked with mild Indian spices. (Served with raita).
Boiled rice topped with cooked daal (lentils).
$16.00
Tender chicken served over warmly spiced rice, flavoured with cardamom, cinnamon sticks, coriander, black lime and turmeric. (Served with raita).
2x scrambled eggs mixed with veg and spices.
$7.50
Tawa fried flatbread stuffed with potato and herbs.
$10.00
Tawa fried flatbread stuffed with spicy chicken.
$12.00
Tawa fried flatbread stuffed with spicy chicken with added cheese.
Tawa fried flatbread stuffed with spicy minced meat.
Tawa fried flatbread with a twist of crip layers visible from the outside.
$3.20
1/4 Chicken with chips and salad.
2x Skewered kebabs, served with 1x naan, salad and raita.
Shallow fried beef and lentil patties, with added herbs and spices. (Best with raita and Roti).
Lamb Kebab mixed with herbs and spices. (Best with raita and roti).
Shallow fried chicken and lentil patties with added herbs and spices. (Best with raita and roti).
Deliciously spiced, simmered until tender and infused with spices chickpea gravy. (Best with boiled rice or naan).
Vegetarian
Deliciously spiced, simmered until tender and infused with spices chickpea gravy with added boiled eggs. (Best with boiled rice or naan).
$16.50
Split black gram lentils cooked with onions, tomatoes and a load of spices. (Best with boiled rice or naan or roti).
Deep-fried pakoras (fritters) dunked in a tangy yoghurt-based curry cooked with spices and flavour for a sour taste. (Best with boiled rice or naan).
Lentil-based curry is prepared mainly with the 4 different lentil varieties, i.e, toor, masoor, chana and moong dal. (Best with boiled rice or roti).
Bhindi (okra) based curry made with onions, tomatoes, spices and herbs. (Best with roti).
Palak (Spinach) based curry made with onions, tomatoes, spices and herbs. (Best with roti).
Aloo (potatoes) & gobi (cauliflower) based curry made with delicious herbs and spices. (Best with roti).
Tawa fried flatbread.
$6.00
$8.00
$4.00
$2.00
$3.00
$3.50
$0.00
Naan stuffed with mashed potato, herbs and spices.
Naan stuffed with minced lamb.
Naan stuffed with minced chicken, herbs and spices.
Naan stuffed with minced chicken, herbs and spices with added cheese.
A creamy sweet yogurt drink with notes of cardamom, saffron and/or rose water which are optionally added.
from $6.00
A creamy salted yoghurt drink with notes of cardamom, saffron and/or rose water which are optionally added.
Fresh yoghurt or curd with milk, flavoured with sweet mango slices as well as a hint of cinnamom.
from $7.50
An aromatic, spiced tea with milk.
The base of chana masala (chickpea curry) and samosa (savoury fried pastries) topped with tamarind and cilantro chutneys, additional spices, thin sev, cilantro and occasionally onions and pomegranate seeds.
Deep-fried lentil fritters dunked in creamy yoghurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders.
Deep-fried pakoras (fritters).
$11.00
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