Lazeeza Restaurant

Minced lamb curry with diced potatoes, spices and herbs. (Best with boiled rice & raita or naan bread).

Diced lamb pieces in a rich and spicy tomato-based gravy, topped with fresh ginger and coriander.

Lamb curry pieces cooked in palak (spinach), herbs and spices. (best with boiled rice or naan).

Lamb curry pieces cooked in bhindi (okra), herbs and spices. (Best with naan or roti).

Lamb curry pieces cooked with daal (lentils) to a soupy consistency with herbs and spices. (Best with naan or roti).

Made with lamb liver, yoghurt, lemon, tomato, butter and herbs.

Kidney with spinach and other greens.