Sitar Indian Restaurant, New Farm
Top dish: Chicken Tikka Masala. Tandoori breast fillet in a tomato & cream sauce with crushed cashews.
Top review: “Arrived within 20 minutes still piping hot and very tasty – excellent food and excellent service. We ordered mild and medium as it was our first time, just placed our second order and decided on “hot” and we like the kick. This is definitely our new fav J Tummy is looking forward to the next order!”
Read more Sitar Indian Restaurant reviews here.
Karma Indian & Nepalese, New Farm
Top dish: Madras. Meat of your choice, cooked with ginger, garlic, tomatoes and spices with coconut milk.
Top review: “Karma is my favourite Indian restaurant in Brisbane. The food is delicious and cheap and everything is consistently excellent.”
Read more Karma Indian & Nepalese Cuisine reviews here.
Jatt Flava, Fortitude Valley
Top dish: Prawn Garlic Masala. Prawn cooked with fresh garlic, julienne capsicums and onion with a touch of lemon and spicy dry sauce.
Top review: “Don’t just get a meat dish. Get a rice and naan bread. You will thank me later.”
Read more Jatt Flava reviews here.
Nataraja Indian Restaurant, Red Hill
Top dish: Vegetable Samosa. Spiced mashed potato seasoned with fresh herbs, filled into homemade pastry cones and deep fried gently.
Top review: “First time ever ordering from Menulog and first time ever ordering Indian food for delivery. I certainly wasn’t disappointed! The delivery driver was very professional, fast and friendly and even arrived earlier than the estimated time. The food definitely satisfied my craving from the first bite. The food was hot, flavour rich and beyond delicious! I even got a free dessert! I’ll definitely be ordering from here again!”
Read more Nataraja Indian Restaurant reviews here.
Masala Art Indian, Brisbane
Top dish: Tandoori Chicken
Top review: “Best goat curry outside India!”
Read more Masala Art Indian reviews here.
Spice of India, Kedron
Top dish: Rogan Josh. Pureed onions, tomato, ginger and garlic cooked together with a variety of herbs and spices and finished with fresh coriander.
Top review: “My household loves Spice of India, we order it all the time, the food is delicious and the delivery is always friendly and 9 times out of 10 earlier than estimated. Try the mango chicken! Also the cheese and spinach naan. Yum!!!”
Read more Spice of India reviews here.
Taj Mahal Indian Cuisine, New Farm
Top dish: Butter Chicken. Chicken with cashews & almonds in a creamy buttery sauce.
Top review: “The Taj is always fantastic and it is nice to know that if we can’t make it there that it can make it to us!”
Read more Taj Mahal Indian Cuisine reviews here.
Bay Leaf, Albion
Top dish: Goat Curry. Meaty goat simmered with the chef’s special blend of freshly ground spices, tomatoes, onions, ginger, chilli and cardamom.
Top review: “This was our first time with Bay Leaf. There are lots of Indian places in my area – some that are very average, so we wanted to try somewhere new. We ordered Chicken 65, Butter Chicken and the Goat Curry. All three were fantastic – full of flavour and great portion sizes. Food arrived quickly and was hot and fresh. Will def order again.”
Read more Bay Leaf reviews here.
Viraasat Indian Restaurant, Stones Corner
Top dish: Onion Bhaji. Sliced onion fritters dipped in chick pea batter with spices and gently fried to golden brown.
Top review: “The food was amazing and nice and spicy, was delivered 20 mins early which is a bonus! Excellent service and great food, five stars!”
Read more Viraasat Indian Restaurant reviews here.
My Banyan Tree, Fortitude Valley
Top dish: Garlic Aloo Bondas. Golden battered spicy potato and garlic balls
Top review: “First order with this new venue, food is fresh, hot and of high quality. Really enjoyed, would recommend.”
Read more My Banyan Tree reviews here.