Takeaway GuidePosted on 28.04.2015

Sydney’s Secret Gluten Free Delights

Gluten free choices can be hard to make when ordering in, so we compiled a list of Sydney restaurants that serve gluten free options to their diners.

Sydneysiders, listen up! These gluten free friendly restaurants will satisfy the whole family’s cravings for delicious dinners all in one place.

PizzaBasil Pizza

Where: Newtown

Top Gluten Free Dish: Roasted Vegetables Pizza. Roasted pumpkin, potato, sweet potato, red capsicum, on a garlic and extra-virgin olive oil base topped with rocket.

ThaiKhing Thai

Where: Kensington

Top Gluten Free Dish: Pad See Ew. Famous Thai stir-fried flat rice noodles with egg, crushed garlic, sweet black bean sauce and Chinese broccoli.

MoroccanMoroccan Feast

Where: Randwick

Top Gluten Free Dish: Lamb Tajine. Slow cooked lamb chops, guaranteed to melt in your mouth, served with caramelized onions, sultanas, prunes, apricot, almonds and cinnamon.

ChineseAvalon Chinese Restaurant

Where: Avalon

Top Gluten Free Dish: Shingjang Spicy Lamb. Tender lamb tossed with cumin powder, capsicum and chilli.

IndianThe Colonial

Where: Leichhardt

Top Gluten Free Dish: Butter Chicken. Mild marinated chicken fillet cooked in clay oven with creamy tomato cashew nut sauce.

MexicanPer Kilo – A Taste of South America

Where: Sydney CBD

Top Gluten Free Dish: Desnudito. A naked burrito! An open burrito served in a bowl, without a tortilla wrap.

ItalianPizza Pasta Bene

Where: Mosman

Top Gluten Free Dish: Penne Bolognese. Italian tomato sauce & minced sausage ragu.


Where: Randwick

Top Gluten Free Dish: Thit Kho. Caramelised pork and Vietnamese bantam chicken eggs, served with pickled shallot and bean sprouts – traditional Vietnamese New Year dish from the southern regions of Vietnam.

VeganSUV 2 (Pete’s Place)

Where: Bondi Beach

Top Gluten Free Dish: Pumpin’ Pancakes. Pancakes with carob, coconut flakes, currants, dried fruits, ginger and nuts.

MalaysianBlue Duck

Where: St Leonards

Top Gluten Free Dish: Fragrant Beef Rendang. Chunky beef spiced with cloves and cinnamon slow cooked to a dry curry and sprinkled with roasted coconut.