Asian Noodle House

Stir-fried rice noodles with chilli and basil with your choice of meat.

Two pieces.

Two pieces. Rice paper wrapped in vermicelli, lettuce and coriander with your choice of pork mince and prawn or vegetarian.

Four pieces.

Two pieces.

Five pieces. Deep-fried prawns in light batter served with sweet chilli sauce.

Two spring rolls, two fish cakes and two curry puffs.

Twelve pieces. Deep-fried mixed vegetables in light batter served with sweet chilli sauce.

Four pieces. Fried Thai style fish cakes.

Ten pieces. Deep-fried tofu served with sweet chilli sauce.

Two pieces.

Two pieces.

Thai green or red curry with coconut milk and your choice of meat.

Wok-fried fresh lemongrass, chilli and vegetables with your choice of meat.

Wok-fried coconut milk and Panang chilli with beans, peas, onion and shallots with your choice of meat.

Thai salad served spicy or mild with onion, cucumber and tomato tossed in a tangy dressing with your choice of meat.

Stir-fried chicken or beef with vegetables and cashew nuts in oyster sauce.

Wok-fried curry chilli paste, bamboo shoots and lime leaves with your choice of meat.

Thai style deep-fried chicken fillets topped with chilli sauce.

Thai red curry with duck, coconut milk, pineapple and lychees.

Stir-fried BBQ pork with broccoli and two kinds of mushroom and oyster sauce.

Battered prawn on bed of crispy noodle drizzled with honey sauce.

Lightly deep-fried duck served on a bed of fried vermicelli and lettuce drizzled with plum sauce.

Stir-fried beef and green vegetables topped with warmed peanut sauce.

Stir-fried mixed vegetables in oyster sauce.

Stir-fried Chinese broccoli, tofu and two kinds of mushroom in oyster sauce.

Serves one.

Fried rice with vegetables, egg and tofu.

Fried rice with seafood.

Poached chicken breast drizzled with light soy sauce served with chicken rice and ginger chilli sauce accompanied with chicken soup.

Honey glazed pork served with chicken rice and accompanied with chicken soup.

Succulent duck drizzled with plum sauce served with chicken rice and accompanied with chicken soup.

Chinese style stir-fried egg noodles with your choice of meat.

Noodle dish with rice vermicelli, egg, carrots, shallots and bean sprouts with your choice of meat.

Stir-fried rice noodles with chilli and basil with your choice of meat.

Wheat flour noodles with dark soya sauce, onion and Chinese broccoli with your choice of meat.

Stir-fried with onion, ginger and Chinese broccoli served on a bed of crispy egg noodles with your choice of meat.

Vietnamese style rice vermicelli noodle salad with cucumber, bean sprouts and fried onion served with your choice of meat stir-fried in curry powder. Topped with peanuts, sweet chilli sauce and lemon. Served at room temperature.

Thai hot and sour soup with choice of mushroom and prawn or mushroom.

Thai creamy hot and sour soup with coconut milk and galangal with choice of chicken or mushroom.

Chicken broth served with egg noodles and vegetables garnished with fried onions and shallots with your choice of meat.

Duck soup with tender steamed duck and egg noodle garnished with fried onions and shallots.

Four pieces.

Black wild rice cooked in coconut milk.

Six pieces.