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Breakfast Cafe
23 Swift Avenue, Dulwich, 5065
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Housemade hot frank sauce, chili yogurt, pickled daikon, fried chicken, bean sprout salad, brioche bun, and sweet potato chips.
$27.90
from $9.50
With a choice of spread.
Vegetarian
$10.50
$11.00
$11.50
Ham and cheese toastie.
$12.50
Tomato cheese toastie.
$13.50
Fried egg, bacon, toast.
$14.50
Clare Valley free-range eggs hard poached, fried, or scrambled with sourdough toast.
$15.50
Smashed avocado, beetroot hummus, Danish feta, sesame Dukkah, kale chips, charcoal sourdough.
$24.90
Zucchini, sweet corn, chickpea, guacamole, tomato salsa, coriander, fried egg, chipotle aioli.
$25.90
New Orleans fried chicken, sesame seeds, Nori, cucumber, fresh chilli, Spring Onion Oil, and honey soy sauce.
$26.90
King oyster mushroom, enoki, Portobello mushrooms, poached eggs, truffle oil, parmesan crisps, Macadamia nuts, rice, and chia seeds cracker.
$26.50
Black garlic sauce, chili, udon, nori, Kaarage chicken, Konbu Shoyu, green onion, sesame.
Marinated chicken, seamed coconut rice, bean sprout, green onion, pickled salad, assorted nuts dust.
Pan-fried brioche, cookie crumble, salted caramel, lime mascarpone, and fresh seasonal fruit.
Chilli jam, scrambled eggs, chorizo, corn riblets, caviar, croissant, shrimp cake, bean sprout and green onion salad.
$28.90
Soft-shell crab, Apple compote, smoked chipotle aioli, prawns, bean sprout salad, charcoal brioche bun, sweet potato chips.
$30.50
Japanese fried chicken, pickled daikon, soy and wasabi mayonnaise, iceberg lettuce, Nori, Brioche bun, and sweet potato chips.
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