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12 Chinner Crescent, Melba, 2615
Indian handmade pastry stuffed with potaoes, peas and spices mix served with tamarind sauce.
Sliced onion dipped in chickpeas batter and crisp fried served with tamarind sauce.
Fresh whole spinach leaves in a crispy batter, topped with chickpea batter, marinated potatoes and then dressed with tamarind sauce and mint yogurt.
A combination of slow roasted spinach leaves, green peas, green beans, garlic, green capsicum, spanish onions, chilli, panner and potatoes that are then crisp fried and served with mint sauce. Not only delicious but also nutritious.
Homemade paneer (cottage cheese) marinated with chef's secret spices and cooked in traditional Indian clay oven (tandoor) with capsicum, spanish onion served with mint sauce.
Widely popular spicy Indo-Chinese dish, deep fried paneer cooked in Chinese sauce with garlic, capsicum, onion and shallots.
Anthor way of experiencing Indian street food, widely papular Indo-Chinese dish across India made of deep fried mixed vegetables dumplings tossed in chinese sauce garnished with fresh corriender and shallots.
Tender pieces of chicken thigh, marinated in authentic recipe yoghurt and spices, roasted in Indian style oven (tandoor).
Lamb minced rolled on skewers infused with fresh herbs and spices.
Tender pieces of chicken cooked in green chilli, curry leaves and yoghurt with homemade spice mix.
Widely popular spicy Indo-Chinese dish, deep fried chicken cooked in Chinese sauce with garlic, capsicum, onion and shallots.
(Chef's Secret Recipe)
Chef's secret recipe of chickpea battered fish fillet infused with herbs.
Widely popular spicy Indo-Chinese dish consisting of prawns cooked in chinese sauce with garlic, capsicum, onion and shallots.
Lamb cutlets marinated overnight in yoghurt, ginger and garlic with selected spices and then cooked in Indian styke oven (Tandoor).
Whole chicken with bones marinated in yoghurt and spices and then broiled in traditional Indian clay oven (tandoor).
2 x Samosa, 2 x Hara Barah Kebab, 2 x Chicken Tikka, 2 x Amritsari Fish
GF - Gluten Free
World fanous North Indian delight black lentil simmered in a slow fire to give a silky finish, tempered with ginger, garlic, tomato and touch of cream, finish with fresh coriander and ginger.
Well known dish of all over India is cooked with starchy and wholesome black lentils soaked overnight, slow cooked with fresh tomatoes, garlic, ginger and finish with fresh coriander (df,v optional).
India's favourite home style mix of three lentils slow cooked and finished with ginger, garlic, onion, tomatoes, and coriander (df,v optional)
Seasoned fresh vegetables cooked together in Indian spices with tomatoes, ginger, garlic and finished with fresh coriander (optional df,vegan)
Combination of marinated eggplant and potato cooked together with onions, tomatoes and selected spices, finished with fresh ginger asnd coriander.
Combination of cauliflower and potato cooked together with secret spices and finish it with fresh ginger and coriander.
Combination of grinded spinach leaves, potato and Chef's special spice mixfinished with a touch of cream.
Punjabi's (rich state of Indian heritage) all-time favourite, chickpeas, cooked in whole spices with capsicum and tomatoes finished with fresh coriander.
Paneer (homemade cottage cheese) tossed with onions, capsicum and tomatoes finished in Chef's special kadai sauce.
Fusion vegetable dish, cubes of paneer (homemade cottage cheese) cooked with spinach, green chillies, a special blend of spices and a touch of garlic and cream.
Tendered cubes of paneer (homemade cottage cheese) cooked in Chef special sauce with capsicum, onion and fresh coriander.
Simple yet tasty, grilled cottage cheese in buttery sauce consisting of tomatoes and hint of fenugreek leaves.
Fresh seasoned vegetables cooked with cashew nuts and finished with velvety sauce.
Deep fried dumplings made from mashed potatoes and cottage cheese rolled with special spices, finished with korma sauce with a cashew nut gravy.
Tandoori boneless chicken thigh fillet in buttery cashew nut sauce consisting of tomatoes and flavoured fenugreekthen finish with lots of cream.
Tender pieces of chicken tossed with fresh garlic, onion, tomatoes and capsicum finished with chef's special blend of kadai sauce, spices and coriander.
Boneless chicken pieces cooked with spices and enriched with the flavour of mangoes.
Perfect for spinach lovers made with spinach puree, ground spices and touch of cream.
Famoush dish from Chennai, boneless chicken cooked with dried red whole chilli, whole mustard seeds, black pepper and coconut milk.
A mild preparation of chicken in cashew gravy, hint of spices and fresh cream.
There are multiple claim of it's place of origin, including the Punjab region of the Indian subcontinent or Glasgow in Scotland (sourse wikipedia). Tendered thigh fillet chicken tikka cooked in special masala sauce with capsicum and onion.
The aroma of fresh ground black pepper that flavours the chicken pieces simmering in thick creamy gravy is hard to resist.
A specialty hailing from the Indian state of Goa consistingof boneless chicken cooked in vindaloo sauce.
A house special mild beef curry cooked in ground spices with sliced onions, and potato cubes with a pinch of garam masala and garnished with fresh coriander.
A specialty dish from Goa, boneless meat cooked in mixture of homemande sauce of fresh herbs and a touch of medium to hot chilli.
A mild preparation of beef in cashew and caramelized onion gravy, with hints of spices and finished with fresh cream.
A popular lamb curry from North India featuring rich gravy and fresh tomatoes that are then finished with coriander.
A mild preparation of lamb in cashew gravy, with hint of spices and fresh cream.
Perfect for spinach lovers, boneless lamb made with spinach puree, ground spices and touch of cream.
Special dish from Chennai (previously known as Madras), boneless lamb cooked with roasted mustard seeds, coconut milk and fresh coriander.
Lamb cutlets cooked in spicy gravy with fresh tomatoes and finished with a touch of resh coriander and ginger.
A specialty dish from the Indian state of Goa consisting of boneless meat in cooked in a special vindaloo sauce.
Tender pieces of lamb tossed with onion, tomatoes and capsicum with chef's special blend of kadai sauce and spices, then finish with fresh ginger and coriander.
A delicacy from the Punjab region, othis dish feature India's red meat,
tendered pieces of baby goat meat (with bones) that is then slow cooked and served with fresh coriander.
Popular south indian curry, combination of lentils and goat cooked the tradional Indian way over a low flame, and then finished with fresh tomatoes, garlic, ginger, fresh chillies and fresh coriander.
Fish fillet cooked in onion, tomato base sauce with special blend of spices from Goa (city of beaches and parting in India) and coconut cream.
Tender pieces of fish fillet or whole prawns tossed with onion, tomatoes and capsicum finished with chef's special blend of kadai sauce and spices.
Simply yet tasty, whole prawns in buttery sauce of tomatoes and hint of fenugreek leaves then finished with a touch of cream.
Whole prawns tossed with onion, tomatoes and capsicum, finished with Chef’s special blend of Kadai sauce and spices.
A house special beef curry cooked in ground spices with cubes of fresh onions, tomatoes and, capsicum with a pinch of fresh herbs and garnished with fresh ginger & coriander.
Popular south Indian dish dry roarted on pan flavoured with fresh garlic, onion, curry leaves and finish with black paper and fresh green chillies.
Slightly crisp on a pan untill dry prepare with fresh onion, garlic and chef's special twa roasted masalas.
Soft fine flour bread.
Naan flavoured with fresh crushed galic.
Layered whole wheat flat bread.
Delicious naan bread stuffed with cheese and topped with butter, a clear crowd favourite.
Naan flavoured with fresh crushed garlic and cheese.
Naan stuffed with cottage cheese, spanish onion and coriander.
Naan stuffed with mashed potatoes,spanish onion and coriander.
A filling naan with mixture of diced capsicum, onion and chopped coriander with shredded cheese.
Naan stuff with coconut, sweet, dried fruits and cheeries.
Naan stuffed with anchovy, baby spinach and fresh green chillies.
1 x Gulab Jamun, 1x Mango Kulfi, 1 x Pistachio Kulfi
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