Delhi Nights - Sweets & Indian Cuisine

Spicy potatoes, green peas, cashew nuts and cheese stuffed in a home-made crunchy pastry, fried to perfection, and served with spicy tamarind sauce.

Onion slices coated in a lightly spiced chickpea batter, fried and served with spicy tamarind sauce.

Mixed vegetables coated in a lightly spiced chickpea batter, fried and served with spicy tamarind sauce.

Home-made paneer cheese made fresh by our chef, coated in a lightly spiced chickpea batter, fried and served with spicy tamarind sauce.

Boneless chicken pieces marinated in yoghurt and spices, cooked in the tandoor oven and served with mint sauce.

Skewered ginger and garlic lamb mince, cooked in the tandoor oven, and served with mint sauce.

Lamb cutlets marinated in yoghurt and spices, cooked in the tandoor oven and served with mint sauce.

Slices of fish coated in a lightly spiced chickpea batter, fried and served with mint sauce.

2 pcs chicken tikka, 2 pcs lamb cutlet, 2 pcs seekh kebab and 2 pcs tandoori chicken, served with mint sauce

Half chicken or full chicken marinated in yoghurt and spices, cooked in the tandoor oven.