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Indian North Indian
445 Pulteney Street, Adelaide, 5000
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Puri filled with spiced potatoes & topped with yoghurt / tamarind and mint sauce.
$12.90
Seasonal vegetables coated in chickpea flour with Indian spices & deep-fried, served with mint chutney.
Vegetarian
Home-made pastry shaped into a pyramid & stuffed with potatoes, green peas & served with mint or tamarind chutney.
Made with spinach, potatoes and green peas served with home-made chutney.
$13.90
Paneer cubes marinated with mint and freshly grind house spices cooked in tandoor and served with chutney.
$15.90
Fillet of chicken spiced with cumin, ginger & yogurt, baked in the tandoor oven.
$17.90
Minced lamb mixed with aromatic spices & served with chutney.
Fresh cubes of fish marinated in chickpea & home-made spices, fried & served with mint chutney.
$20.90
Mumbai style fried fish served with kachumber salad.
$25.90
Assorted kebab served with mint chutney.
$27.90
Diced fillet of chicken sautéed with diced onion & capsicum, flavoured with soy sauce & blended chillies.
Spicy
$21.90
Smoked marinated fillet cooked in a fresh tomato-based sauce.
Succulent boneless chicken pieces cooked in a traditional home style.
Cubes of meat (choice) cooked in ginger, a selection of freshly ground spices, red chilli & a dash of vinegar
A Popular curry loaded with tomatoes ginger and flavourful seasoning.
Tender lamb cubes cooked with herbed oil & Indian spices.
$22.90
A southern favourite with tomatoes, onion, coconut, chilli mustard & fresh curry leaves.
Diced lamb cooked in spinach gravy with home-made spices and finish with dried methi and cream.
Goat pieces slow cooked in onion two ways and a perfect combination of in house toasted and grinded spices.
$24.90
South Indian dish prepared with fish simmered in herbs, spices and coconut milk.
A south western fish curry cooked with mixture of five spices to bring the pickle flavour out.
A southern Indian seafood curry with tomato, ginger & tamarind in coconut sauce.
An exotic mushroom and green onion curry, cooked with spices and flavoured with cashew.
Mixed vegetables tossed in butter/cooked in onion,tomato and cashew nut sauce
A combination of potatoes and cauliflower cooked with toasted spices with a touch of onion sauce.
Tempered yellow lentils with ghee, garlic and spices.
Chickpeas cooked in tomato and onion sauce with mild spices.
An exotic mushroom and green onions preparation cooked with spices and flavoured with cashew.
$18.90
Mixed vegetables tossed in butter, cooked in onion, tomato and cashew nut sauce (mild-medium).
Cubes of cottage cheese and fresh peas cooked in a delicious creamy sauce.
Home-made cottage cheese cooked with fresh spinach.
Paneer cubes cooked with buttery tomato and cashew gravy.
Cottage cheese and potato dumplings in a cashew and almond based sauce.
Indian lentils made with whole urad dal, rajma, butter and spices.
Cottage cheese masala cooked in capsicum, onion and tomato with a spicy sauce.
$19.90
$3.50
$3.90
Natural homemade cucumber yogurt.
$4.90
A spiced salad of cucumber, onion, tomato and capsicum with lemon juice and vinaigrette dressing.
$5.90
Flaky wholemeal bread.
$4.50
Fine plain flour bread baked in the tandoor.
Buttered naan jewelled with garlic, baked in the tandoor.
Finely buttered flour bread baked in the tandoor.
Naan stuffed with cheese and baked in the tandoor.
$5.50
Naan stuffed with Indian cheese and spices and baked in the tandoor.
Naan stuffed with cheese ,green chillies and baked in the tandoor.
Naan stuffed with dried fruits and baked in the tandoor.
Naan stuffed with finely diced onions, potatoes, peas and spices.
from $6.50
A dish from Kasmir, rice cooked with mixed fruits and nuts.
from $7.50
Marbles of milk soaked in rose flavoured sugar syrup served with ice cream.
$6.50
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