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Indian Indo-Chinese
188 Pacific highway, Hornsby, 2077
Delivery from 16:30
3 Pieces.
Vegetarian
$8.00
$8.90
$9.90
$10.90
Spicy
from $10.00
$12.90
$13.90
Pieces of ling fish marinated in ajwain, chillies, ginger, garlic, coriander and cumin powder and fried to golden brown.
Filled of ling fish marinated in saffron, and Indian spices and grilled in tandoor.
Tiger prawns stir fry in a pan with special spicy masala and nut finishing with chillies and curry leaves.
Tiger prawns with ginger, garlic, chillies and garnished with curry leaves.
Yellow lentils cooked with onion, tomato, ginger, and garlic and finished with a touch of curry leaves and mustard seeds.
Our specialty. Whole baby eggplant (brinjal), stuffed with ground paste of cashew nuts, peanuts, sesame seeds and coconuts, cooked to perfection in Hyderabadi style.
$14.90
Cubes of homemade cottage cheese cooked in spinach with Indian spices.
Cubes of homemade cottage cheese cooked with tomato and thickened cream to perfection.
Cubes of homemade cottage cheese cooked with capsicum, onion, tomato gravy and thickened cream to perfection.
Seasonal vegetables cooked with tomato, onion, and Indian spices in south Indian style.
Balls of mixed potatoes, peas, paneer and tossed in garam masala and served in creamy cashew nut sauce.
Tender chicken pieces coated with curry leaves, turmeric and Indian spices and served medium dry.
Tandoori chicken fillets in a tomato and creamy sauce.
Turmeric flavoured thigh fillets with spinach and spiced with coriander, fenugreek and ginger.
Half cooked tandoori chicken cooked with onion, capsicum, ginger, garlic, and stir-fried with Indian garam masala.
With bone. Traditional south Indian chicken curry with bones, cooked with tomato, onion, ginger and garlic paste, fresh chillies and finished with coriander and mint.
South Indian roselle with green sour leaves and boneless chicken with a touch of tomato onion and spices cooked to perfection.
$15.90
Boneless chicken pieces cooked in hot vindaloo sauce and a hint of vinegar and assorted spices.
Traditional hot diced lamb curry cooked with onion, tomato, garlic and fresh coriander cooked to perfection.
$16.90
Diced lamb with spinach and flavoured with fenugreek.
Lamb diced cooked in hot vindaloo sauce and a hint of vinegar and assorted spices.
Succulent diced lamb cooked in a mild cashew nut sauce flavoured with garam masala spices.
South Indian sour green leaves and diced lamb with a touch of tomato, onion, and traditional South Indian spices cooked to perfection.
$17.90
Famous South Indian fish curry rich in tamarind, spices and mustard seeds cooked in slow heat.
Fish cooked in fresh garlic, onion, and tomatoes.
Prawn tossed with mustard seed and curry leaves and fresh onion tomato finished with fresh grounded spices and coconut cream.
Traditional dum biryani served with seasonal vegetables, served with mirchi ka salan and raita.
Famous from the Nizami region of South India, chicken with bone marinated overnight in fresh Indian spices, lemon juice and yoghurt, cooked in a handi (vessel) sealed with a layer of dough and is cooked on dum, served with mirchi ka salan and raita.
Cooked dum basmati rice stirred with egg omelette and served with egg masala, mirchi ka salan and raita.
Basmati rice cooked with paneer in traditional dum ka method served with mirchi ka salan and raita.
Basmati rice is cooked with pieces of mutton in a traditional dum method, served with mirchi ka salan and raita.
Sour green roselle leaves with chicken pieces cooked with biryani rice served with mirchi ka salan and raita.
Cooked dum basmati rice tossed with chicken 65 served with mirchi ka salan and raita.
Sour green roselle leaves with mutton pieces cooked with biryani rice served with mirchi ka salan and raita.
Mutton marinated overnight with chefs' special ingredients served with whole egg and any special Mutton item.
$24.90
Famous from Hyderabad chicken marinated overnight with chefs' special ingredients served with whole egg and any special chicken item.
Crispy, deep-fried baby corn tossed with aromatics, onion, cashew nuts and dry spices.
Cauliflower balls coated with plain flour and corn flour and tossed with capsicum, onion, chilli garlic sauce and garnished with coriander and shallots.
$11.90
Diced chicken cubes marinated with ginger, garlic and fresh lemon juice and deep fried with chickpea flour finished with a touch of curry leaves and garnished with red onion.
Cottage cheese cubes marinated with ginger, garlic and fresh lemon juice and deep fried with chickpea flour finished with a touch of curry leaves and garnished with red onion.
Chicken Cubes coated with plain flour and corn flour and tossed with capsicum, onion, chilli garlic sauce and garnished with coriander and shallots.
Chicken cubes marinated with chickpea flour and spices deep fried till golden brown served with sauce.
Chicken stripes marinated with all Indian spices and deep fried and tossed with curry leaves and yoghurt.
Stir-fried rice with diced carrots, onion and peas.
Stir-fried rice with egg, carrots, onion, and peas tossed with pepper and spices.
Stir-fried rice with egg and chicken cubes and tossed with pepper and spices.
Two veg curries, sambar/rasam, sweet of the day, pickle served with papadam, rice and naan with soft drink.
$15.00
One chicken, one lamb curry, sambar/rasam, sweet of the day, pickle served with papadam, rice and naan with soft drink.
$17.00
$3.50
$4.00
$4.50
$4.90
$5.90
4 Pieces.
from $4.00
from $5.00
$2.90
2 Pieces.
$6.90
$3.90
Delivery is $0.00 away
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