Indian Tandoori Restaurant - Wodonga

Meat Samosa Fingers - 2 Pieces

Beef mince filled in homemade pastry pockets.

$11.90

Vegetable Samosa - 2 Pieces

Triangular pastry filled with vegetables, floured with spices and exotic herbs served with mint chutney.

$11.90

Onion Bhaji - 2 Pieces

Slices of onion and potato spiced and coated with chick pea flour batter, deep fried to a golden colour.

$11.90

Lentil Soup

$17.90

Chicken Tikka - 3 Pieces

Boneless spring chicken fillets marinated in tikka sauce and cooked in Tandoori (clay oven).

$21.90

Barah Kebab - 3 Pieces

Fresh tender baby lamb cutlets deeply marinated with barah yoghurt sauce, served with mint chutney.

$25.90

Mixed Entrée - For 2

Seekh kebabs, chicken tikka and vegetable samosa. Best value for money.

$27.90

Meen Varuthathu (Kerala Fish Fry) - 4 pieces

Fish steaks served with mint chutney. A specialty of Kerala, a land of spices, shallow fried, after overnight marination of garlic, ginger, curry leaves, turmeric and black pepper powder, shallow fried in coconut oil. A very tempting snack.

$22.90

Fish Pakora - 3 Pieces

Ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown.

$21.90

Prawn Pakora - 5 Pieces

Shelled prawns dipped in a lightly spiced batter of chick pea flour with spices and chilli then fried.

$21.90

Paneer Pakora - 5 Pieces

Thin cottage cheese fingers deep-fried with flour served with spicy mint chutney.

$21.90

Seekh Kebab - 3 Pieces

A speciality from the kitchen, Beef mince with onion and green spices, pressed on a skewer and smoke roasted in the Tandoori oven.

$22.90

Tandoori Fish Tikka - 2 Pieces

Ling fish fillets marinated in seafood Tandoori masala and cooked in the Tandoori oven.

$22.90

Tandoori Prawns - 4 Pieces

King prawns marinated with garlic, ginger and lemon juice in Tandoori Marsala and cooked in Tandoori oven.

$22.90

Mughlai Chicken Tikka

Chicken breast pieces marinated in specially creamy Tandoori paste and cooked in Tandoori oven.

$22.90

Tandoori Mixed Platter - For 2

Tandoori fish tikka, chicken tikka and lamb cutlets served on a sizzler. Best value for money.

$28.90

Vegetarian Chinese Fried Rice (Serves Two)

Garden fresh vegetables sautéed with soya sauce and black pepper powder, cooked to perfection with non-sticky long grain basmati rice in Indo-Chinese style.

$26.90

Special Fried Rice (Serves Two)

Fried rice mixed with egg, chicken, prawns, and a touch of sauces.

$26.90

Paneer Manchurian

Cubes of cottage cheese dipped in batter, deep fried and tossed in Manchurian sauce.

$27.90

Crispy Chicken Honey Chilli

Chicken tenderloins crispy fried, finished with tangy honey chilli mix.

$28.90

Chicken Manchurian

Boneless diced chicken dipped in batter, deep fried and tossed in Manchurian sauce.

$28.90

Chilli Chicken (Chinese Style)

Boneless diced chicken, tossed in chilli garlic sauce and cooked with capsicum, onions, and a special mix Indo-Chinese spices.

$28.90

Murgh Methe

A rural chicken delicacy cooked in fenugreek spiced medium.

$26.90

Hyderabadi Do Pyaza

This chicken dish was accidentally discovered win the kitchens of the Mughal courtier Akbar when his chef added two types of onion to the dish. A favourite throughout India. This dish is prepared in a traditional cast iron ‘kadhai’ enhancing the flavours of the meat.

$26.90

Chicken Achari

Small pieces of spring boneless chicken tempered with cumin seeds and cooked slowly in an exotic five spice mixture made out of dried mixed pickles.

$26.90

Chicken Shahjahani

Chicken breast pieces marinated in white wine and cooked in special sultana and cashew nut sauce and garnished with dry fruits.

$27.90

Chicken Pasanda

Mild chicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream.

$27.90

Nargasi Kofta

North Indian traditional beef minced spicy balls cooked in mouth-watering sauce.

$27.90

Keema Matar

Minced beef cooked with green peas, coriander, cinnamon, fresh coriander and herbs in a lightly spiced sauce

$27.90

Tandoori Chicken

The traditional Tandoori chicken with a saffron scent, served with salad, and raita.

$26.90

Kalmi Kebabs - 5 Pieces Full Meal

Juicy baby lamb cutlets marinated in specially made yoghurt paste and cooked in Tandoori. Served with salad and mint chutney.

$28.90

Lamb Maharaja

Spiced lamb cutlets cooked with aromatic spices and finished with fresh ginger.

$29.90

Mushroom Masala

Mushrooms and potatoes mixed in tandoori masala and tossed in onion, tomato and capsicum.

$24.90

Bombay Aloo Methi

Small potato chats slowly cooked with fresh fenugreek leaves, ginger, mustard seeds and delicious tomato based sauce.

$24.90

Mattar Paneer

A North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala and garnished with fresh coriander.

$24.90

Sambar Dal

Lentils cooked in South Indian style with seasonal vegetables, tempered with mustard seeds, dried chillies and curry leaves.

$24.90

Shahi Paneer

Homemade cottage cheese cooked with cashew nuts sauce on low heat with tomatoes and dried fenugreek leaves.

$24.90

Mushroom Dahi Masala

Fresh mushrooms, green peas, potatoes cooked with yogurt, tomato sauce and freshly ground spices.

$24.90

Dal Tarka

Yellow lentils with butter fried onion, tomatoes and garlic.

$24.90

Dhal Makhini

Black lentils slow-cooked with garlic, ginger and onions in mild tomato-based creamy sauce.

$24.90

Mixed Vegetables

Combination of mixed vegetables cooked in traditional style.

$24.90

Vegetable Masala

Mixed vegetables cooked in garlic, and ginger and stirred through marsala sauce.

$24.90

Aloo Matar Tamatar

Special vegetarian dish of potatoes, peas and tomato.

$24.90

Saag Paneer

Traditional North Indian dish of cottage cheese and pureed spinach with spices.

$24.90

Saag Aloo

Traditional North Indian dish with pureed spinach and potatoes.

$24.90

Shabnam Curry

Mushrooms, peas and potato cooked in special creamy sauce.

$24.90

Malai Kofta

Mashed vegetables ball with cottage cheese cooked in chef’s special sauce.

$24.90

Paneer Masala

Cottage cheese cooked in garlic, ginger, onions and tomato in chilli sauce.

$24.90

Mixed Vegetable Korma

Mixed vegetables cooked in a cashew butter and creamy sauce garnished with nuts.

$24.90

Vegetable Makhini

Chef favourite, a combination of mixed vegetables slow cooked in traditional style with butter, and tomato based creamy sauce, a very mild dish.

$24.90

Prawn Malabar

Prawns cooked delicately in a creamy coconut milk sauce with curry leaves, tomatoes and capsicum. A very tempting dish.

$26.90

Saag Prawn

Soothing combination of prawns with a puree of spinach and sliced, fresh coriander.

$26.90

Fish Malabar

Pieces of Ling fish marinated in lemon sauce, garlic and ginger, cooked in a lavishly spiced rich creamy coconut sauce.

$26.90

Fish/Prawn Vindaloo (Very Hot)

A special Goan style curry in chef’s special dynamite sauce.

$26.90

Prawn Masala

King prawns sautéed with garlic, ginger, onions and herbs cooked in a medium spicy gravy to an aromatic flavour.

$27.90

Fish Tikka Masala

Fish fillets marinated with garlic, ginger and lemon juice, cooked in onion and tomato-based gravy, garnished with garam masala, fresh coriander and ginger. Best enjoyed medium.

$27.90

Fish Malai

Ling fish cooked in tomatoes, butter and creamy sauce.

$27.90

Mango Prawn

Prawns cooked in a mango sauce.

$27.90

Cochin Prawn

King prawns flavoured with homemade masala and curry leaves topped off with a South Indian inspired coconut gravy. Best enjoyed spicy.

$27.90

Meen Murringakka (Kerala Fish Curry)

This killer fish curry comes from the house of the Taj in Kerala. The fish is cooked with tamarind, coconut and drumsticks and then tempered with onions and red chillies.

$27.90

Garlic Chilli Prawns

Prawns tempered with garlic, red chillies and vinegar in a spicy curry sauce.

$27.90

Butter Chicken (Murgh Makhani)

Our Signature Dish. Tender chunks of Tandoori chicken with raw cashew nuts, butter and tomato based in a creamy sauce.

$25.90

Korma Curry

Muglai style dish cooked in a cashew butter and creamy sauce garnished with nuts lamb, beef or chicken.

$25.90

Goan Vindaloo

Goan style hot curry, cooked in a vindaloo sauce, finished with green chillies lamb, beef or chicken.

$25.90

Madras Curry

Spicy dish with coconut cream, chillies, green pepper, onion and green coriander leaves lamb, beef or chicken.

$25.90

Saag Gosht

A muglai dish of green spices from Kashmiri and pureed spinach with coriander lamb, beef or chicken.

$25.90

Roganjosh

North Indian style boneless lamb cooked in traditional gravy.

$26.90

Chicken Dahiwala

Boneless pieces of chicken cooked with garlic, onions, tomatoes and fresh yoghurt.

$26.90

Beef Bombay

Well-seasoned diced beef cooked with potatoes, onions, tomatoes and spices in a medium tomato based sauce.

$26.90

Chilli Masala Curry

Chunky meat pieces lamb, beef or chicken cooked in onion, ginger and garlic in a special chilli sauce.

$26.90

Chicken Jalfrazi

Chicken fillet pieces lightly spiced, cooked with fresh capsicum, onions and tomatoes.

$26.90

Mughali Chilli Beef

Diced beef cooked with mixed spices and herbs in a medium/hot tomato sauce with onions and chilli.

$26.90

Subzi Gosht

Lamb, beef or chicken cooked in traditional Kashmiri style with fresh vegetables.

$26.90

Bhuna Gosht

Lamb cooked with tomato, onions, ginger, green chilli and herbs.

$26.90

Chicken Tikka Korma

Chicken breast pieces barbecued in tandoor, cooked in a mild creamy buttery sauce, garnished with cashew nuts.

$26.90

Mango Chicken

Mild chicken curry in mango-flavoured sauce finished with coconut cream.

$26.90

Tikka Masala

Marinated chicken fillets half cooked in Tandoori, then prepared in a chef’s special sauce, spicy in taste, topped with onion and fresh coriander.

$26.90

Beef Kebab Makhini

Beef minced with spices, roasted over charcoal and cooked delicately with butter and tomato based creamy sauce, very mild.

$27.90

Chicken Tikka - 2 Pieces

With chips and ice-cream and baby chocolate naan.

$20.90

Chicken Nuggets and Chips

With chips and ice-cream and baby chocolate naan.

$20.90

Rice

Basmati rice cooked with touch of Indian herbs.

$5.90

Kashmiri Pulao

Fluffy saffron rice with an exotic range of nuts and fruits.

$8.90

Green Pea Pulao

Saffron rice cooked with green peas and tomatoes.

$8.90

Mushroom Pulao

Basmati rice cooked with mushrooms and mild spices.

$8.90

Vegetarian Biryani (Serves Two)

$26.90

Biryani (Serves Two)

Long grain rice steamed together with boneless pieces of lamb, beef or chicken, fresh herbs and aromatic spices, accompanied by raita.

from $28.90

Tikka Biryani

Saffron rice cooked with tandoori chicken and spices in Mughlai flavour, served with raita.

$28.90

Prawn Briyani

$29.90

Naan

Plain flour bread from the clay oven.

$4.90

Garlic Naan

With fresh garlic, coriander and butter.

$5.90

Paneer Naan

Stuffed with Taj’s special cheeses (India’s pizza).

$7.90

Papadums - 4 Pieces

$5.90

Tandoori Kulcha

Naan stuffed with tandoori chicken tikka and Taj’s cheese.

$8.90

Pishwari Nan

Sweet naan bread stuffed with coconut and sultanas.

$6.90

Butter Paratha

Whole meal flour layered with butter and baked in Tandoori, very rich very tasty.

$6.90

Aloo Kulcha

Stuffed with potatoes, peas, coriander and spices.

$6.90

Roti

wholemeal flour bread

$6.90

Keema Naan

Naan stuffed with Beef mixed and cooked in Tandoori.

$7.90

Onion Kulcha

Naan Stuffed with spiced onion and coriander.

$7.90

Achar

Mixed pickles.

$7.90

Onion Tomato

Onion, tomato and coriander with salt, pepper and lemon.

$8.90

Raita

Homemade yoghurt with cucumber.

$8.90

Mango Chutney (Sweet)

$8.90

Garden Salad

$15.90

Platter

Tomato and onion, raita, mint chutney, mango chutney and papadums.

from $17.90

Vanilla Ice Cream

With chocolate, strawberry or caramel topping.

$10.90

Gulab Jamun - 2 Pieces

Hot dumplings made of cottage cheese with dry milk, dipped in sugar syrup.

$11.90

Gulab Jamun With Vanilla Ice Cream

$14.90

Gulab Jamun With Mango Kulfi

$15.90

Mango Kulfi

Homemade Indian ice cream.

$14.90

Chocolate Naan

With ice cream.

$14.90