Indian Tandoori Restaurant - Wodonga


13 Stanley st, Wodonga, 3690

Delivery from 17:45

Shuruaat | Entrees (All entrees served with Mint Chutney)

Indian-Chinese cuisine emerged as a result of the migration of Chinese to the Indian

subcontinent many decades ago. As with Indian cooking, Chinese cooking is provincial

and the staple is rice.

When Indians went to Chinese restaurants in India, they were looking for spicy Chinese

food. What emerged was a cuisine that merged Indian spices, which suited the local

tastes, with classic Chinese recipes and cooking techniques.

So Indian-Chinese food, blended with Indian spices and seasonings overlaid with Chinese

techniques was added to the other culinary traditions

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