This restaurant's popular right now
All our drivers are on the road - delivery could take longer than usual
Not taking orders at the moment
13 Stanley st, Wodonga, 3690
Delivery from 17:45
Shuruaat | Entrees (All entrees served with Mint Chutney)
Beef mince filled in homemade pastry pockets.
slices of onion and potato spiced coated with chick pea flour batter, deep fried to a golden colour
triangular pastry filled with vegetables, floured with spices and exotic herbs served with mint chutney
cottage cheese deep fried with flour served with spicy mint chutney
a specialty from the kitchen, lamb and beef mince with onion and green spices, pressed on a skewer and smoke roasted in the tandoori oven
Ling fish fillets marinated in seafood tandoori masala and cooked in the Tandoori oven.
ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown
Shelled prawns dipped in a lightly spiced batter of chick pea flour with spices and chilli then fried.
4 pieces of fish steaks served with mint chutney .A specialty of Kerala, a land of spices, shallow fried, after overnight marination of garlic, ginger, curry leaves, turmeric & black pepper powder, shallow fried in coconut oil. A very tempting snack
king prawns marinated with garlic, ginger and lemon juice in tandoori masala and cooked in the tandoori oven
boneless Spring Chicken fillets marinated in Tika sauce and cooked in Tandoori (clay oven)
chicken breast fillet marinated in specially made tandoori paste and cooked in tandoori oven
fresh tender baby lamb cutlets deeply marinated with barah yoghurt sauce, served with mint chutney
Seekh kebabs, chicken tika and vegetable samosa, best value for money
tandoori fish tika, chicken tika and lamb cutlets, served on a sizzler, best value for money
Mild chicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream.
Small pieces of spring boneless chicken tempered with cumin seeds and cooked slowly in exotic five spice mixture made out of dried mixed pickles.
A rural chicken delicacy cooked in fenugreek spiced medium
Tandoori baked beef fillet, cooked in oriental spices in special sauce with green pepper and green herbs.
Tender pieces of chicken breast fillet marinated in white wine and cooked in special sultana and cashew nut sauce and garnished with dry fruits.
North Indian traditional lamb minced spicy balls cooked in mouth-watering sauce.
This chicken dish was accidentally discovered win the kitchens of the Mughal courtier Akbar, when his chef added two types of onion to the dish. A favourite throughout India. This dish is prepared in a traditional cast iron ‘kadhai’ enhancing the flavours of the meat.
Minced lamb cooked with green peas, coriander, cinnamon, fresh coriander and herbs in a lightly spiced sauce.
The traditional Tandoori chicken with a saffron scent, served with salad, and Raita.
Spiced lamb cooked with aromatic spices and finished with fresh ginger.
(5 piece full meal) Juicy baby lamb cutlets marinated in specially made yoghurt paste and cooked in tandoori, served with crunchy cabbage salad and baby nan
mushrooms and potatoes mixed in tandoori masala and tossed in onion, tomato and capsicum
Small potato chats slowly cooked with fresh fenugreek leaves, ginger,
mustard seeds and delicious tomato based sauce.
A North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala and garnished with fresh coriander.
Lentils cooked in South Indian style with seasonal vegetables, tempered with mustard seeds, dried chillies and curry leaves.
Homemade cottage cheese cooked with cashew nuts sauce on low heat with tomatoes and dried fenugreek leaves.
fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices
yellow lentils with butter fried onion, tomatoes and garlic
Black Lentils slow cooked with garlic, ginger & onions in mild tomato
based creamy sauce.
combination of mixed vegetables cooked in traditional style
mixed vegetables cooked in garlic, ginger and stirred through masala sauce
special vegetarian dish of potatoes, peas and tomato
Traditional North Indian dish of cottage cheese and pureed spinach with spices
traditional North Indian dish with pureed spinach and potatoes .
mushrooms, peas and potato cooked in special creamy sauce
mashed vegetables ball with cottage cheese cooked in chefs special sauce
cottage cheese cooked in garlic, ginger, onions and tomato in chilli sauce
mixed vegetables stirred through a korma sauce
Chefs favourite, combination of mixed vegetables slow cooked in traditional style with butter, & tomato based creamy sauce, very mild dish.
prawns cooked delicately in a creamy coconut milk sauce with curry leaves, tomatoes and capsicum, a very tempting dish
soothing combination of prawns with puree of spinach and sliced, fresh coriander
King prawns sautéed with garlic, ginger, onions and herbs cooked in a medium spicy gravy to an aromatic flavour.
pieces of Ling Fish marinated in lemon sauce, garlic and ginger, cooked in a lavishly spiced rich creamy coconut sauce
Fish fillets marinated with garlic, ginger & lemon juice, cooked in onion and tomato based gravy, garnished with garam masala, fresh coriander & ginger. Best enjoyed medium
ling Fish cooked in tomatoes, butter and creamy sauce
Very hot, a special Goan style curry in chef's special dynamite sauce
prawns cooked in a mango sauce
King prawns flavoured with homemade masala & curry leaves topped off with a South Indian inspired coconut gravy. Best enjoyed spicy.
This killer fish curry comes from the house of Taj in Kerala. The fish is cooked with tamarind, coconut & drumsticks and then tempered with onions & red chillies.
Prawns tempered with garlic, red chillies & vinegar in a spicy curry sauce.
Tender chunks of tandoori chicken with raw cashew nuts, butter and tomato based in a creamy sauce
Marinated chicken fillets half cooked in tandoori, then prepared in a chef’s special sauce, spicy in taste, topped with onion and fresh coriander.
North Indian style boneless lamb cooked in traditional gravy
Boneless pieces of chicken cooked with garlic, onions,tomatoes and fresh yoghurt.
Well-seasoned diced beef cooked with potatoes, onions, tomatoes and
spices in a medium tomato based sauce.
Muglai style dish cooked in a cashew butter and creamy sauce garnished with nuts.
Goan style hot curry, cooked in vindaloo sauce, finished with green chillies.
Spicy dish with coconut cream, chillies, green pepper, onion and green coriander leaves.
Chunky meat pieces cooked in onion, ginger and garlic in a special chilli sauce.
Chicken fillet pieces lightly spiced, cooked with fresh capsicum, onions & tomatoes.
Diced Beef cooked with mixed spices and herbs in a medium/hot tomato
sauce with onions and chilli
A muglai dish of green spices from kashmir and pureed spinach with coriander.
Lamb, beef or chicken cooked in traditional kashmiri style with fresh vegetables.
Lamb cooked with tomato, onions, ginger, green chilli and herbs
Breast of chicken barbequed in tandoor, cooked in mild creamy buttery sauce, garnished with cashew nuts
Mild chicken curry in mango-flavoured sauce finished with coconut cream.
Beef mince with spices, roasted over charcoal & cooked delicately with butter & tomato based creamy sauce, very mild.
Indian-Chinese cuisine emerged as a result of the migration of Chinese to the Indian
subcontinent many decades ago. As with Indian cooking, Chinese cooking is provincial
and the staple is rice.
When Indians went to Chinese restaurants in India, they were looking for spicy Chinese
food. What emerged was a cuisine that merged Indian spices, which suited the local
tastes, with classic Chinese recipes and cooking techniques.
So Indian-Chinese food, blended with Indian spices and seasonings overlaid with Chinese
techniques was added to the other culinary traditions
Fried rice mixed with egg, chicken, prawns, and a touch of sauces.
Garden fresh vegetables sautéed with soya sauce & black pepper powder, cooked to perfection with non-sticky long gran basmati rice in Indo-Chinese style.
Cubes of cottage cheese dipped in batter, deep fried and tossed in Manchurian sauce
Chicken tenderloins crispy fried, finished with tangy honey chilli mix.
Boneless diced chicken, tossed in chilli garlic sauce and cooked with capsicum, onions, and special mix Indo-Chinese spices.
Boneless diced chicken dipped in batter, deep fried and tossed in Manchurian sauce.
With Chips and ice-cream and baby chocolate Naan
With Chips and ice-cream and baby chocolate Naan.
basmati rice cooked with a touch of Indian herbs
fluffy saffron rice with an exotic range of nuts and fruit
saffron rice cooked with green peas and tomatoes
basmati rice cooked with mushrooms and mild spices .
Long grain rice steamed together with vegetables, fresh herbs and aromatic spices accompanied by raita
Saffron rice cooked with tandoori chicken and spices in mughlai flavour
served with raita.
Long grain rice steamed together with boneless pieces of lamb, beef or chicken, fresh herbs and aromatic spices accompanied by raita
plain flour bread from the clay oven
with fresh garlic, coriander and butter
stuffed with potatoes, peas, coriander and spices
wholemeal flour bread
stuffed with Taj’s special cheeses (India’s pizza)
naan stuffed with lamb mixed and cooked in tandoori
whole meal flour layered with butter and baked in tandoori, very rich, very tasty
sweet naan bread stuffed with coconut and sultanas
naan stuffed with tandoori chicken tika and Taj's cheese
naan stuffed with spiced onion and coriander
Tomato and onion, raita, banana, coconut, mango chutney, papadums
onion, tomato and coriander with salt, pepper and lemon
home made yoghurt with cucumber
pieces of banana with seasoned coconut
with chocolate, strawberry or caramel topping
home made Indian ice cream
hot dumplings made of cottage cheese with dry milk, dipped in sugar syrup
Milk, yoghurt, mango and spices.
Rose syrup, milk, yoghurt and spice.
Cool and creamy drink of churned yoghurt. Served with a strawberry flavour.
Rose syrup and soda.
Delivery is A$0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.