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Italian Pasta
19-21 Grosvenor Street, Neutral Bay, 2089
Delivery from 17:30
Picked for you
Tomato base, fior di latte cheese, salami, spicy pork nduja, mushrooms, basil
$31.00
Tomato base, fior di latte cheese, basil
$21.00
Pizza
Tomato base, buffalo mozzarella, basil, Parmesan
$26.00
Tomato base, fior di latte cheese, prosciutto D'Abruzzo, rocket, Parmesan
$29.00
Tomato base, fior di latte cheese, prawns, spicy pork nduja, char-grilled zucchini, mint
$32.00
Kale and mascarpone cream base, pork and fennel sausage, marinated Italian greens, chilli
Fior di latte, buffalo mozzarella, Parmesan, Fontina, honey
$27.00
Fior di latte cheese base, mixed capsicum, Chargrilled
zucchini, semi-dried tomatoes, pesto, Stracciatella
Appetizers
$11.00
Golden fried pasta fritta (3) filled with macaroni
carbonara, garlic aioli, crispy guanciale
$19.00
Handmade buffalo Burrata, sweet & sour capsicums,
Rylstone olive oil
$25.00
$12.00
Flour dusted, golden fried calamari, confit garlic aioli
$20.00
Antipasti
Garlic, herb & cheese flatbread
$14.00
Fried risotto balls (2) filled with eggplant, tomato,
mozzarella, served with pesto & Parmesan
Garlic & herb flatbread served with Rylstone olive oil &
aged balsamic
Pasta
Slow-cooked lamb shoulder, red wine, garlic, mint,
gremolata, pecorino
$37.00
Paprika flavoured pasta, filled with crab and mascarpone, lobster stock, cherry tomatoes, basil, chilli, gremolata
$40.00
Filled with ricotta & nettle, Pomodoro sauce, stracciatella
Basil & pine nut pesto, Parmesan, crispy guanciale
Slow-cooked beef Bolognese, Parmesan, pangrattato
$30.00
Prawns, garlic, chilli, capers, Napoli sauce, lobster stock,
rocket
$39.00
Mains
Roast pork belly, apple and fennel purée, Pioppini mushrooms, guanciale, red wine jus, crispy sage, mushroom sauce
Roast zucchini, green beans, rocket, mint, buffalo
mozzarella, pine nuts, aged balsamic
$24.00
Contorni & Insalate
Skin-on chips served with rosemary, crispy garlic and aioli
Skin-on chips served with Parmigiano-Reggiano cheese, truffle oil and aioli
$13.00
Rocket, radicchio, Parmigiano-Reggiano cheese, toasted almonds and 8yr aged balsamic vinegar
Baby green beans, guanciale
Kids Mains
Tomato base and fior di latte cheese
Napoli sauce, Parmesan
Beef Bolognese sauce, Parmesan
Tomato base, fior di latte cheese, ham, roasted pineapple
Dolci
Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream
$16.00
Soft and light chocolate cake served with redwine reduction, vanilla gelato and amaretti biscuit
Crispy pastry tube filled with sweet ricotta
$9.00
Beverages
$5.00
$6.00
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