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19-21 Grosvenor Street, Neutral Bay, 2089
Delivery from 12:30
Italian flatbread with garlic and fior di latte cheese.
Crispy fried croquettes filled with potato and truffle cheese served with aioli, Parmigiano-Reggiano cheese and gremolata.
Crispy risotto balls filled with eggplant, tomato and mozzarella, served with arrabbiata sauce, Parmigiano-Reggiano cheese and garlic crisps.
Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese.
Slow cooked beef meatballs in classic sugo, Parmigiano-Reggiano cheese and garlic Italian flatbread.
Napoli sauce, garlic, basil, Parmigiano-Reggiano cheese and stracciatella cheese.
Slow cooked beef Bolognese topped with Parmigiano-Reggiano cheese.
Pork and fennel Italian sausage, tomato, chilli, white wine, garlic and Parmigiano-Reggiano cheese.
Fried garlic prawns, arrabbiata sauce, roasted cherry tomatoes, capers, lobster stock and peppery rocket.
Marinated lamb shoulder slow cooked redwine, mint, garlic, chilli, pangrattato and Sardinian pecorino cheese.
Smoked guanciale, egg yolk, lemon zest, Sardinian pecorino cheese and cracked black pepper.
Bolognese sauce, bechamel, mozzarella, Parmesan and Napoli sauce.
Tomato base, fior di latte cheese, basil, extra virgin olive oil.
Tomato base, buffalo mozzarella, basil, Parmigiano-Reggiano cheese, extra virgin olive oil.
Tomato base, fior di latte cheese, salami, nduja, roasted cherry tomatoes, roast portobello mushrooms, Parmigiano-Reggiano cheese, basil, extra virgin olive oil.
Fior di latte cheese, Italian pork and fennel sausage, potatoes, gremolata, extra virgin olive oil.
Fior di latte cheese, Gorgonzola, mushrooms (enoki, oyster and portobello), gremolata, extra virgin olive oil.
Tomato base, fior di latte cheese, ham, roast portobello mushrooms, artichokes, Kalamata olives, Parmigiano-Reggiano cheese, basil, extra virgin olive oil.
Tomato base, fior di latte cheese, prosciutto di Parma, peppery rocket, Parmigiano-Reggiano cheese, extra virgin olive oil.
Tomato base, fior di latte cheese, marinated chilli and garlic prawns, nduja, roasted cherry tomatoes, capers, rocket, extra virgin olive oil.
Skin-on chips served with rosemary, crispy garlic and aioli.
Skin-on chips served with Parmigiano-Reggiano cheese, truffle oil and aioli.
Rocket, radicchio, Parmigiano-Reggiano cheese, toasted almonds and 8 year aged balsamic vinegar.
Golden-fried polenta, Parmigiano-Reggiano cheese, crispy rosemary served with arrabbiata sauce.
Sauteed in anchovy butter.
Tomato base and fior di latte cheese.
Tomato base, fior di latte cheese and ham.
Spaghetti with beef bolognese & grated Parmesan.
Napoli sauce and Parmigiano-Reggiano cheese.
Soft and light chocolate cake served with redwine reduction and amaretti biscuit.
Traditional layered espresso-dipped savoiardi biscuits, marsala and mascarpone cream.
Delivery is A$0.00 away
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