Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Indian North Indian
325 Church Street, Parramatta, 2150
Delivering now
Crispy spinach, vegan cheese, garlic chilli and dry mango chutney.
Spicy
Vegan
$12.90
Potato patties, walnuts, garam masala and red chili.
GF - Gluten Free
N - Nuts
Savoury pastry filled with paneer, peas and potato with mango ginger chutney.
Vegetarian
$14.90
Juicy soya chunks subtly spiced with cracked green pepper and grilled tandoor.
$16.90
Cardamom, mace, cashew, masala gajar murabba, broccoli and garlic chutney.
Cottage cheese, yellow chilli, hung yogurt, mint masala smoked in tandoor.
$18.90
Potato tikki, cottage cheese, crushed red chili, mango and mint chutney.
Palak ke goolar, chadani chowk ki tikki and Lahori paneer tikka.
$29.90
Tender, tandoor grilled chicken flavoured with fresh mint, and sprinkled 15 spices.
Chicken cubes, marinated with cheddar and pomegranate, cooked in a chargrilled oven.
Chicken wings, reduced pomegranate juice, cinnamon and chilli.
$19.90
Tandoori chicken cooked in a tandoor, yellow chilli and hung yogurt.
Tandoori masala lamb chops crusted with pistachio and rose petals.
$24.90
Char-grilled kid goat mince, burnt garlic, ghee and kashmiri chilli.
Prawns marinated with rice, egg, black pepper and curry leaf.
Classic deep-fried fish with carom seeds, turmeric and Punjabi spices.
Scallops with texture of tamarind, turmeric, sweet chilli with coconut sauce.
$20.90
Kid goat kebab, pudina chicken tikka and amritsari macchi.
$30.90
Toor dal blend in spices, chilli, tomatoes and flavoured with curry leaf to create a rich aroma.
Baby eggplant immersed in turmeric coconut sauce.
$21.90
Stir fried vegetables tossed with 23 different spice ingredients to cook chettinad curry.
A delicacy of tender baby okra, butternut pumpkin sautéed in mango powder and tomatoes.
$22.90
Stir fried mushroom, cauliflower, peas, mint, asafoetida and hand crushed coriander.
Stir fried cashew tossed with ginger and aromatic house spices.
$25.90
Homemade cottage cheese cooked in a fresh onion, fenugreek and cashew sauce.
$23.90
Cottage cheese dumpling, caramelised onion, served in creamy cashew sauce.
Homemade cottage cheese simmered in tomato gravy, bell pepper and coriander seeds.
North Indian preparation of tangy eggplant and potatoes, tempered with kalonji.
Black lentils slow cooked overnight finished with fresh cream, tomatoes and ghee.
Homemade cottage cheese simmered in spicy tomato gravy, aromatic spices and bell pepper.
Homemade cottage cheese cooked in tempered garlic and English spinach puree.
Ling fish infused with kokum, ground chilli, turmeric and coconut milk gravy.
$30.00
A coastal prawn stew with coconut, kaffir lime, lemongrass and roasted red chillies.
King prawns sautéed in mint, coconut puree and green chilli.
Chicken thigh tandoor-cooked cashew and fenugreek flavoured tomato sauce.
Tandoori chicken tikka in a bell pepper and pearl onion-tomato masala.
Chicken cubes in a rich creamy korma sauce topped with roasted cashews and fenugreek.
Duck marinated in chilli and turmeric cooked with coconut milk and poppy seeds. Served on the bone.
$27.90
Succulent pieces of chicken cooked in finely ground fresh coconut with spices.
Chicken thigh cooked in cassia and coconut, pepper sauce.
Chicken cooked in a mixture of kadai and homemade punjabi spices masala.
Chicken on the bone cooked with garlic spinach puree and potato.
8 hours slow-cooked lamb with whole spices, onion, tomato and rajasthani chilli.
Diced beef braised with mint, red chilies and fresh ginger.
Diced beef in a rich cashew, green cardamom and fresh cream.
Slow cooked with freshly ground herbs, yogurt, spices and chillies.
Lamb simmered with whole spices, onion, mint and green chilli.
Madras masala with smoked mushroom, coconut milk and tempered curry leaf.
Slow-cooked goat with cinnamon and fenugreek leaves and aromatic spices. Served on the bone.
Goat marinated in pickle masala, chilli and turmeric, finished with pepper and coriander powder - served on the bone.
$4.00
$6.00
Basmati rice flavoured with exotic spices and layered with mixed seasonal vegetables.
Layers of perfectly cooked chicken and rice, fresh mix of herbs and maze garnished with caramelised onions.
Basmati rice, herbs, spices cooked in simmering heat, served with cucumber raita.
All bread contains gluten.
$5.00
Plain flour bread.
$4.50
$6.50
$8.00
$7.00
$12.00
VG - Vegan
Slow cooked Beetroot with milk, sugar, cardamom served with lychee Kulfi.
$13.00
Rice crispy biscuit, dark chocolate mousse and chocolate glaze.
Basil seeds, rhubarb & strawberry kulfi, Falooda topped with rabri.
Cottage cheese dumplings in sugar syrup.
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.