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Indian
46a Connells Point rd, South Hurstville, 2221
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all entrees served with fresh salad & mint sauce
home made pastry filled with potato, onion, peas and fresh herbs and spices (2 pieces)
$8.90
seasonal vegetables mix with chickpea flour and wok fried (4 pieces)
Onion rings marinated in spicy batter and wok fried (4 pieces)
Spicy
$13.90
spinach papri, chickpea & potato served with special yogurt sauce (no salad)
samosa, pakora, chicken tikka and kervari kebab
samosa, pakora, onion bhaji and palak patta chat
lamb minced with ginger, mint, coriander, chilli and herbs roasted in clay oven (4 pieces)
$15.90
bbq tender chicken fillet marinated in exotic tandoori masala and yogurt (4 pieces)
$17.90
ling fish fillet marinated with ginger, mint, yoghurt and cooked in tandoor (4 pieces)
$18.90
king prawns marinated and cooked in tandoor (choice with extra garlic) (5 pieces)
$19.90
tender lamb chops marinated in yougurt and cooked in tandoor (3 pieces)
$23.90
breast chicken fillet cooked in creamy pistachio sauce and garnished with crushed pistachios (a taste to remember)
chicken fillet cooked in tandoor and simmered with rich tomato creamy sauce
breast chicken pieces cooked in mild spices with riped mango
breast chicken fillet cooked with sliced mushrooms in rich creamy sauce
boneless chicken pieces cooked in spicy sauce with roasted fenugreek leaves
diced chicken cooked in rich tomato sauce, green chillies, capsicum and fresh coriander
diced barbequed chicken tikka sauteed with capsicum, onion and tomato
tender pieces of beef cooked in creamy mild sauce with almonds and cashewnuts
$25.90
diced beef cooked with potatoes and touch of garam masala
tender veal cubes cooked dry with coconut silver and spices
goanese hot and spicy curry cooked in vindaloo sauce
dhansak curries originally came from Iran with the parsee community, beef cooked with three kinds of lentils, curry leaves and garam masala
goat meat cooked in South Indian style with mustard seeds, curry leaves and fresh corriander
$30.90
a very delicate lamb dish with a light cardamom flavoured gravy (often called lamb roganjosh)
tender pieces of lamb cooked with spicy green chutney (a famous dish from blue mountains of India)
dopiazza translate literally as two types of onions (large & small) are used at different stages of cooking with special spices
diced lamb cooked in creamy spinach puree and spices
prawns cooked delicately in creamy almond sauce
$24.90
a South Indian delicacy generously flavoured with curry leaves
king prawns marinated in lemon jus, ginger, garlic and cooked in red chilli cream sauce garnished with corriander
fish fillets cooked in coconut milk and hidden spices
$22.90
diced ling fillet cooked in mild creamy cinnamon, nutmeg and fennel flavoured sauce (this dish came from Ratnageer West where the language is konkani)
this curry came from coastal town of Manglore where citrus flavours are liked, ling fillet marinated in lemon juice cooked in tomato based sauce with touch of garam masala & fresh mint
cottage cheese, potato and vegetable dumplings cooked in cashew sauce
$20.90
mixed vegetables flavoured with ground nuts in very mild creamy sauce
sauteed mushroom cooked in spicy masala sauce
homemade cottage cheese cooked in spiced spinach puree
cauliflower and potato cooked in mild masala along with tomato and onion
baby eggplant tampered with onion and capsicum cooked in chef's special sauce
lentil cooked with spices and tarka with onion, tomato, garlic and coriander
traditional leavened bread, freshly cooked
$4.00
plain white flour leavened bread topped with fresh coriander and roasted garlic
$4.50
naan filled with cheese
$6.00
naan stuffed with lamb mince, onion & fresh herbs
$7.00
naan stuffed with mash potatoes, peas and fresh herbs
naan stuffed with ground almonds and sultans
$8.00
wholemeal bread
a choice of chicken, beef or lamb cooked with rice, onion, tomato and coriander
assorted vegetables cooked with rice and fresh herbs
$3.00
$3.50
$2.50
Any 3 of the above.
$8.50
lettuce, tomato, cucumber, carrot and onion
$11.00
home-made cheese dunplings, deep fried & soaked in syrup served with ice cream
ice cream made with mango pulp & pistacios
$5.00
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