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Shop 1/496 Gold Coast Highway , Tugun, 4224
Mixed garden salad, baby spinach, leaves and basil topped with red onions, semidried tomatoes, kalamata olives, feta cheese, roasted pumpkin and pistachio nuts with a drizzling of balsamic vinegar and mustard dressing.
With chicken and avocado.
A fine seleciton of Italian tastes - meats, cheeses and pickled veggies with a crusty Italian bread.
Choice of either natural or kilpatrick. Why not a mixed dozen?
Pan fried prawns in a creamy garlic sauce with a dash of dry sherry, served on a bed of aborio rice.
Pan fried prawns tossed with olive oil, fresh chilli and tomato sauce, served on a bed of aborio rice.
BBQ eggplant filled with spinach, ricotta, topped with tomato and grilled mozzarella.
Large - 13 inch, Family - 15 inch
Fresh diced tomato, basil and oregano topped with mozzarella.
Ham and pineapple pieces, topped with mozzarella
Egg, cream, spinach and shallots on a herb oil base.
Tomato, oregano, ham, mushrooms, capsicum and olives.
Garlic, pepperoni, roasted capsicum, olives and anchovies topped with mozzarella cheese.
Pepperoni, roasted capsicum, jalapenos and mozzarella cheese.
Diced tomato, basil, garlic, capsicum, olives and mushrooms, roasted eggplant, grilled zucchini topped with mozzarella cheese.
Chicken pieces, mushrooms, eschallots and capsicum topped with mozzarella cheese.
Chicken and bacon on a herb oil base with mozzarella cheese.
Pepperoni, beef, ham and bacon with BBQ sauce topped with mozzarella cheese.
Prosciutto, bocconcini cheese, sundried tomato, roasted capsicum, basil topped with mozzarella cheese.
Prawns, mushrooms, chicken pieces, snow peas, baby spinach with a light tomato and cream sauce.
Ham, mushrooms, capsicum, olives, onion, pineapple, pepperoni topped with mozzarella cheese.
Garlic base with baby spinach, artichokes, roasted capsicum, pumpkin, grilled eggplant, feta cheese and red onion.
Prawns, mussels, fish, calamari in a tomato and garlic sauce, topped with mozzarella cheese.
Served with vegetables.
Grilled fillet steak topped with green peppercorns and French mustard in a dry sherry and cream sauce.
Grilled fillet steak topped with prawns, calamari and scallops in a cream sauce with a dash of brandy.
Scallops of tender veal, sauteed in white wine and lemon with a dash of cream.
Scallops of veal pan fried with mushrooms and a white wine cream sauce.
Lightly crumbed veal medallions shallow fried and served with lemon wedges
Lightly crumbed veal medallions topped with eggplant, tomato and mozzarella cheese. Grilled until golden brown.
Veal medallions topped with prosciutto and bocconcini cheese.
Veal medallions pan fried in a creamy tomato sauce and topped with prawns and avocado.
Tender chicken breast cooked with olives, fresh chilli, wine and freshly chopped tomatoes, onion and basil.
Grilled chicken breast and mushrooms ina creamy garlic sauce.
Lightly crumbed tender chicken breast.
Lightly crumbed chicken breast topped with tomato and fresh basil and finished with mozzarella and parmesan cheese, then grilled until golden brown.
Tender chicken breast sauteed in white wine and lemon with a dash of cream.
Tender chicken breast topped with a green peppercorn, French mustard and sherry and cream sauce.
Pan fried chicken breast with prawns, avocado, roasted capsicum with a tomato, dry sherry and cream sauce.
Chicken breast stuffed with bug meat, wrapped in prosciutto and topped with a creamy garlic sauce.
Creamy white wine and garlic sauce with bacon pieces.
Fresh chilli, shallots, bacon and roasted capsicum in a tomato sauce.
Ricotta and spinach filled parcels served with baby spinach in a creamy tomato sauce.
Traditional beef lasagne.
Risotto with eggplant, zucchini, carrot, baby spinach and roasted capsicum in a napoli sauce.
Risotto with a mix of oyster, filed and porcini mushrooms served with prosciutto, shallots and a drizzling of truffle oil.
Feta cheese, baby spinach, basil, olive oil, garlic and freshly chopped tomato.
Veal filled parcels cooked with bacon, mushrooms and shallots in a cream sauce.
Chicken breast pieces, mushrooms, shallots, bacon, cooked in napoli sauce and a touch of cream.
Pan fried calamari tossed with olive oil and fresh chilli in a tomato sauce
A combination of mussels, scallops, calamari, fish, prawns and garlic in your choice of napoli or cream sauce.
Risotto with scallops, calamari, prawns and bug meat in a white wine and garlic cream sauce.
Tomato, garlic and oregano.
Garlic, salt, oregano and cheese.
Herb oil, oregano and salt.
Tomato, red onion, basil and shaved parmesan.
Cheese, garlic and parsley calzone.
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