Mamak Tandoori House - Camp Hill

Mashed potatoes, peas and spices filled in homemade pastry and crisp fried served with mint sauce.

Spiced lamb mince filled in pyramid homemade pastry and crisp fried served with mint sauce.

Filled with carrot, cabbage and beans sprout crisp fried and served with sweet chilli sauce.

Breast chicken marinated with spices and grilled in tandoor served with mint sauce.

Tender whole chicken marinated in tandoor masala and grilled in tandoor served with mint sauce.

Boneless chicken pieces cooked in tandoor and finished in rich creamy tomato, almond, almond and cashew gravy.

Boneless chicken cooked with onion, tomato, dry chilli and lemongrass blended paste. Malaysian style.

Chicken cooked with tomato, onion, fresh chilli, lemongrass sauce with almond and coconut cream. Famous Malaysian Dish.

Diced lamb cooked with cashew, almond, cream and spices garnished with coriander.

Famous south Indian style lamb curry.

Popular south Indian dish cooked with coconut milk and special sauce.

Lamb diced cooked in "JOSH" with variety of Indian spices.

Malaysian spices and soya sauce, semi gravy garnished with coriander.

Goat meat on meat cooked traditional south Indian style.

Goat cooked with fresh onion, tomato, spices and blended pepper.

Sliced beef cooked with variety of spices and coconut cream.

Penang style beef curry cooked with coconut cream, chilli, and lemongrass

Beef cooked Malaysian style with coconut milk, lemon leaves, lemongrass Asian spices.

Beef cooked in chef's special sauce and vindaloo paste.

Beef cooked with fresh onion, tomatoes, spices and blended pepper.

Beef cooked in dark soya sauce Malaysian style.

Mackerel fish food cooked in south India style with coconut milk.

Prawns cooked in onions, tomato, red chilli and garnished with corianders.

Spinach, lentils seasoned with cumin seed, garlic and onion.

A combination of Lentils cooked in delicate Spices, tempered with cumin minced onions, ginger and butter.

Famous south Indian dish, vegetable cutlet balls cooked with cream, herbs and cashew nut sauce.

Potato, eggplant and cooked with spicy vindaloo sauce.

Cottage cheese with capsicum, onion and coriander.

Chef's Special.

Potato, green peas, and cottage cheese cooked with cashew sauce cream.

Stir-fried green beans with scrambled egg.

Steamed basmati rice.

Basmati rice cooked with lemongrass, ginger and coconut milk.

Cooked basmati rice mixed with fresh fruit, cashew nuts and rose water.

Tender chicken pieces marinated overnight with biryani spices and cooked with basmati rice in a clay pot hyderabadi style.

Basmati rice simmered with prawn in a clay pot finished with fresh coriander and fried onions.

Stuffed with aloo, chilli, onion and coriander.

Homemade yoghurt with cucumber and onions.

Sliced onion mixed with spices & lemon juice.

Malaysian tea.

Flavours: Butter Chicken/Korma/Vindaloo/Roganjosh

1 serve of Veg Samosa or Onion Bhaji + 2 curries of your choice + 1 large steamed basmati rice + 1 serve of pappadum + 1 coke (1.25 litre)

1 serve of Veg Samosa or Onion Bhaji + 3 curries of your choice + 3 large steamed basmati rice + 2 Naan breads of your choice + 1 serve of pappadum+1 serve of Raita + 1 coke (1.25 litre)