Mayura Thai Restaurant

Homemade Thai spring roll served with homemade sweet and sour sauce with pork mince or vegetarian.

With potato and onion cooked in curry powder and puff pastry served with homemade sweet and sour with either minced chicken or vegetarian.

Homemade Thai fish cakes served with homemade sweet and sour sauce.

Marinated pieces of charcoal grilled chicken and coconut milk with satay powder topped with homemade peanut sauce.

Beef salad with onion, chilli, lemon juice and mint.

Spicy minced pork salad with ginger, roasted peanuts and lemon juice.

Thai curry made from red curry paste cooked in coconut.

Traditional Thai curry made from green curry paste cooked in coconut milk and vegetable.

Thai sweet curry cooked in thick coconut milk.

A smooth and gentle curry cooked in coconut milk with potato, carrot, onion and roasted peanuts.

Rocking fillets with ginger sauce. Deep-fried or steamed.

Rocking fillets with Thai sweet and sour sauce. Deep-fried or steamed.

Deep-fried rocking fillets in curry paste.

Cooked in coconut milk and red curry paste.

Stir-fried king prawns, mussels, calamari and scallops with garlic, chilli, basil and green beans.

Grilled marinated chicken fillets in honey, chilli, garlic, pepper and lemongrass.

Grilled marinated pork honey, chilli, garlic, pepper and lemongrass.

Stir-fried garlic, chilli and sweet basil.

Stir-fried cashew nuts and roasted dry chilli.

Traditional Thai curry made from red curry cooked in coconut milk with vegetables and bean curd.

Traditional Thai curry made from green curry paste cooked in coconut milk with vegetables and bean curd.

Stir-fried vegetables with garlic, chilli and sweet basil.

Stir-fried bean curd with ginger, onion and fungus mushrooms.

Stir-fried stick noodles with roasted peanut.

Stir-fried rice stick noodles and vegetables, garlic, chilli and sweet basil.

Thai fried rice with pineapple, onion, calamari and prawns.