Narai Thai Restaurant Balwyn

Seasonal mango with sweet coconut sticky rice naturally infused with blue butterfly pea and pandan garnished with coconut flake [GF][Vegan]

"Gang Keow Wan" traditional Thai green curry cooked in coconut cream with butter nut pumpkin, green bean, zucchini, capsicum, and sweet basil [GF][Spicy Lv: Medium] [No Alteration to menu]

Rice stick noodle stir-fried with chicken, egg, Chinese cabbage, broccoli, spring onion, and bean shoot in sweet dark soy sauce [Spicy Lv: No Chilli][No Alteration to menu]

Thai red curry with roasted duck with vegetables and lychee [GF] [Spicy Lv: Medium-Mild]

Cooked with onion, potato, carrot, pineapple, roasted peanut finished with crunchy fried shallot [GF] [Spicy Lv: Very Mild]

Deep-fried Prawns and steamed asparagus In sweet chilli jam and tamarind sauce. [Spicy Lv: Very Mild] ***If running out of asparagus, we are replaced with broccoli and add one more prawn instead ***

Stir-fried with garlic, and chilli in oyster sauce [GF] [Spicy Lv: Mild]

Stir-fried with Thai red curry, kaffir lime leave, onion, green beans and basil [GF][Spicy Lv: Medium-Mild]

with baby corn, red capsicum, brocoli, onion, dried chilli and spring onion in sweet chilli jam sauce [Spicy Lv: Very Mild]

Herbal Thai spicy and Sour soup [GF][Spicy Lv: Mild]

Herbal Thai spicy and sour in coconut milk soup [GF][Spicy Lv: Mild]

with mixed vegetable [Spicy Lv: No Chilli]

with grass noodle, spring onion, ginger [Spicy Lv: No Chilli]

with grass noodle, spring onion, ginger [Spicy Lv: No Chilli]

Homemade Thai spring roll with minced pork served with sweet & sour [6 pc]

Homemade vegetable spring roll, served with homemade sweet chilli sauce [6 pc]

Homemade "Goong Hom Pla" Served with homemade sweet chilli sauce [4 pc]

Stir fried with Asian vegetables, cashew nuts and chilli jam sauce

Homemade served with sweet Chilli sauce [4 pc]

"Tod Mun Pla" Homemade fish cake, served with homemade sweet chilli sauce [4 pc]

charcoal grilled chicken marinated in coconut milk topped with homemade peanut sauce [6 pc][GF]

Garlic chive dumpling served with chilli soy and vinegar sauce (2pc) [GF] [V]

Roti bread and peanut satay sauce

Fried calamari served with sweet chilli sauce

"Nur Num Tok" poached beef with onion, spring onion, chilli, coriander, roasted rice, and mint with chilli lemon dressing [GF] [Spicy Lv: Medium]

"Larb Gai" poached beef salad with onion, spring onion, chilli, coriander, mint, roasted rice with chilli lemon dressing [GF][Spicy Lv: Medium]

"Nam Sod" poached minced pork with onion, spring onion, chilli, coriander, mint, ginger, roasted rice and peanut with chilli lemon dressing [GF][Spicy Lv: Medium]

"Yum Pla Murg" Warm calamari with chilli, mint, onion, spring onion, coriander, chilli jam, and lemon dressing [GF][Spicy Lv: Medium]

"Yum Goong" warm king prawns with chilli, mint, onion, spring onion, coriander, chilli jam, and lemon dressing [GF][Spicy Lv: Medium]

"Yum Tofu" deep-fried tofu with chilli, mint, onion, spring onion, coriander, chilli jam, and lemon dressing [GF][Spicy Lv: Medium]

With egg, tofu, mixed vegetable, topped with peanut sauce [GF][Spicy Lv: No Chilli]

"Gai Yang" marinated chicken fillet in honey garlic, pepper, lemongrass, and red wine served with homemade sweet chilli sauce.

"Moo Yang" marinated pork fillet in honey garlic, pepper, lemongrass, and red wine served with homemade sweet chilli sauce.

"Gang Keow Wan" traditional Thai green curry cooked in coconut cream with butter nut pumpkin, green bean, zucchini, capsicum, and sweet basil [GF][Spicy Lv: Medium]

"Gang Dang" traditional Thai red curry cooked in coconut cream with butter nut pumpkin, green bean, zucchini, capsicum, and sweet basil [GF][Spicy Lv: Medium]

"Gang Mussaman" mild Thai Mussaman curry cooked in coconut cream with potato, carrot, onion, and roasted peanut [GF][Spicy Lv: Very Mild]

Traditional Thai Panang curry cooked in coconut cream with kaffir lime leaves [GF][Spicy Lv: Medium-Mild]

Coconut cream curry with capsicum, and Thai sweet basil [GF][Spicy Level: Medium-Mild]

With red capsicum, green beans, onion, garlic, chilli, and sweet basil [Spicy Lv: Medium]

With mixed vegetables, onion, spring onion, and ginger [Spicy Lv: No Chilli]

With onion, roasted dry chilli, and cashew nut [Spicy Lv: Mild]

Served on bed of steamed Chinese Cabbage [Spicy Lv: No Chilli]

mixed seasonal vegetable with oyster sauce [Spicy Lv: No Chilli]

Mixed vegetable and sweet chilli jam [Spicy Lv: Very Mild]

Stir-fried with deep-fried rockling fish fillet, green pepper corn, onion, capsicum, green beans, garlic, chilli, and sweet basil [Spicy Lv: Spicy]

chilli, garlic, onion, green bean, capsicum, and sweet basil [Spicy Lv: Medium]

with broccoli, cauliflower, cabbage, Chinese cabbage, carrot, snow peas, mushroom, baby corn, red capsicum, and spring onion in peanut satay sauce [Spicy Lv: Very Mild]

Stir-fried rice stick noodle with egg, Chinese cabbage, cauliflower, spring onion, bean shoot, and crushed roasted peanut in Pad Thai Sauce [GF][Spicy Lv: No Chilli]