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Shop 1a, 296 Great North rd, Abbotsford, 2046
Deep fried king prawn coated with shredded coconut and served with plum sauce
Deep fried tofu served with peanut sauce
Spring rolls served with sweet chilli sauce
Mixed seafood wrapped by bread served with sweet chilli sauce
Spicy potatoes and sweet potatoes in puff pastry
Skewers of marinated BBQ chicken tenderloin, served with peanut sauce
Chicken wings stuffed with chicken mince, vermicelli, dry mushrooms, herbs and served with sweet chilli sauce
Grilled marinated octopus served with fresh salad, herbs and Thai seafood sauce
Grilled marinated calamari served with fresh salad, herbs and Thai seafood sauce
Deep fried chicken wrapped in pandanus leaves and served with special sauce
Fish Cake, Curry Puff, Spring Roll and Satay Chicken
Traditional style fish fillet, finely minced and blended with chilli paste then deep fried and served with plum sauce
Prawn cakes served with plum sauce
Stir fried with mixed vegetables in oyster sauce
Stir fried with cashew nuts, sweet chilli jam and vegetables
Stir fried with baby bok choy and topped with peanut sauce
Stir fried with fresh ginger and mixed vegetables
Country style sweet and sour with pineapples, cucumber, tomatoes and mixed vegetables
Stir fried with vegetables, lemon grass, chilli
Stir fried with vegetables in garlic and pepper sauce
Stir fried with eggplant, sweet basil and chilli sauce
Stir fried with fresh snow peas
Stir fried with fresh chilli and basil leaves
Mild curry with potatoes and peanuts
Mild turmeric yellow curry with potatoes
Medium hot curry with coconut milk and fresh mixed vegetables
Spicy red curry with coconut milk and fresh mixed vegetables
Thick red curry with coconut milk, basil, eggplant, mixed vegetables and lime leaves
Hot curry with herbs, spices, fresh chillies, bamboo shoots and mixed vegetables. No coconut milk
Meat cooked in an aromatic curry sauce.
Creamy curry with pineapple and vegetable
Grilled veal steak served with salad and special spicy sauce.
Spring chicken cooked in a special homemade sauce.
Partial de boned quail cooked with cucumber dressing and salad.
With coriander, shallot, ginger and soya sauce.
With sweet and sour sauce.
Whole snapper deep fried then cooked in special spicy sauce.
Whole barramundi steamed and served with home made lime chilli sauce.
Served with sweet chilli sauce
Flat rice noodles with fresh Chinese broccoli and egg.
Rice noodles with egg, tofu, bean sprouts, shallots.
Thai style fried rice with BBQ pork, egg, lettuce and shallot.
Thai fried rice with chicken, pineapples, egg and shallots.
Stir fried thick egg noodle with baby bok choy in oyster sauce.
Stir fried thick rice noodle with hot Thai basil, chilli, Chinese broccoli in oyster sauce.
Thai fried rice with lettuce, shallot and egg.
Mixed vegetables with chilli, lime juice, lemon grass and Thai herbs
Mixed vegetables with chilli, lime juice, lemongrass and Thai herbs
Minced of chicken, beef or duck mixed with chilli, lime juice, fresh Thai herbs
Entree Size (2 Persons), Main Size (2-4 Persons)
Hot and sour prawn soup with fresh mushrooms, coriander, lemongrass, kaffir lime and herbs
Chicken flavoured with coconut milk, lime juice, lemongrass and herbs
A spicy combination seafood soup with the taste of lemongrass, chilli, lime and herbs
Thai style spicy soup with mixed vegetables and meat preferred
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