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Persian
7/54 Burns Bay Road, Lane Cove, 2066
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All Entrees are served with bread.
$7.00
Creamy yoghurt mixed with dried Persian wild shallots.
$9.50
Creamy yoghurt mixed with mint and fresh diced cucumber.
Roasted eggplant with chopped onion, fresh garlic and buttermilk.
Vegetarian
$10.50
Mixture of Persian herbs, parsley, chives, coriander and fenugreek, wild dried lime, turmeric, red kidney beans with diced lamb leg and olive oil simmered slowly served with long grain rice.
$20.00
Chicken fillets marinated in pomegranate juice baked in walnuts and creamy pomegranate paste, saffron water, cinnamon served with long grain rice.
Diced lamb leg, dried lemon baked slowly in a tomato base sauce garnished with crunchy chips served with long grain rice.
Pan fried chicken Maryland baked in saffron, sugar, onion, crushed garlic, olive oil served with long grain rice garnished with barberry.
$26.00
Slow cooked lamb shank in Persian spices served with broad bean and dill rice.
$27.00
Fresh barramundi fillet marinated in garlic dill, lemon juice and olive oil, pan fried and served with dill rice.
$28.00
Chicken wing and leg pieces marinated in onion, lemon juice, saffron, char grilled and served with grilled green chilli, tomato and saffron rice.
$19.00
Ground meat of lamb marinated in grated onion cooked perfectly served with grilled green chilli, tomato and saffron rice.
$21.00
Chicken tenderloin marinated in lemon juice, saffron, vegetable oil and onion, char grilled and served with grilled green chilli, tomato and saffron rice.
Marinated lamb cutlets (3 pieces) in Persian marinated cooked medium with saffron rice.
Finely sliced lamb tenderloin marinated with saffron and onion served with grilled green chilli, tomato and saffron rice.
$29.00
A combination of jujeh and koobideh served with grilled green chilli, tomato and saffron rice.
$30.00
Two combinations of ground lamb and lamb tenderloin marinated in grated onion and served with grilled green chilli, tomato and saffron rice.
$32.00
Combination of lamb tenderloin and chicken fillet marinated in saffron and lemon juice served with grilled green chilli, tomato and saffron rice.
$38.00
Combination of lamb tenderloin, mince lamb, marinated chicken char
grilled on our Persian BBQ served with grilled green chilli tomato and saffron rice.
$45.00
Mushrooms marinated in pomegranate juice backed in walnuts and creamy pomegranate paste, saffron water, cinnamon served with long grain rice.
Mushrooms and split peas, dried lemon baked slowly in a tomato base sauce garnished with crunchy chips served with long grain rice.
Mixture of Persian herbs, parsley, coriander and fenugreek, wild dried lime, turmeric, red kidney beans with mushrooms and olive oil simmered slowly served with long grain rice.
Mushrooms and split peas, dried lemon, fried eggplant, turmeric and onion baked slowly in tomato base served with long grain saffron rice.
Diced tomato, cucumber, red onion, mint, vinegar and olive oil.
Season fresh garden vegetables.
$12.50
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