Pho Viet Xua 1919

Vietnamese rice noodles soup (gf) with stir-fried rare beef and beef brisket, served in a beef broth that has been slow-cooked for 24 hours. The soup is topped with shallots and coriander and is accompanied by our homemade chili sauce and garlic vinegar.

Vietnamese rice noodles soup (gf) with stir-fried rare beef, served in a beef broth that has been slow-cooked for 24 hours. The soup is topped with shallots and coriander and is accompanied by our homemade chili sauce and garlic vinegar.

Vietnamese rice noodles soup (gf) with beef brisket, served in a beef broth that has been slow-cooked for 24 hours. The soup is topped with shallots and coriander and is accompanied by our homemade chili sauce and garlic vinegar.

Vietnamese rice noodles soup (gf) with slow cooked red wine sauce beef, served in a beef broth that has been slow-cooked for 24 hours. The soup is topped with shallots and coriander and is accompanied by our homemade chili sauce and garlic vinegar.

Vietnamese rice noodles served with tender free-range poached chicken breast meat in a beef broth that has been slow-cooked for 24 hours. The dish is garnished with shallots, coriander, and sliced kaffir lime leaves and served with our homemade chili sauce and garlic vinegar, adding extra flavor to the dish.

Vietnamese rice noodle dish with a delectable combination of tofu, shitake mushroom, and seasonal vegetables. This dish is topped with shallots and coriander, and served in a beef broth that is enhanced with our homemade chili sauce and garlic vinegar, offering a burst of flavors in every bite.

Vermicelli noodles, grilled lemongrass chicken, pickled carrot, mixed salad, Asian herb, fried shallot and Tangy fish sauce with chilli.

Vermicelli noodles, lemongrass beef, pickled carrot, mixed salad, Asian herb, fried shallot and Tangy fish sauce with chilli.

Vermicelli noodles, fried tofu, pickled carrot, mixed salad, Asian herb, fried shallot and Tangy fish sauce with chilli.

Vermicelli noodles, homemade spring rolls, pickled carrot, mixed salad, Asian herb, fried shallot and Tangy fish sauce with chilli.

Spicy beef noodles soup (Bun Bo Hue). Spicy beef noodles soup season with lemongrass, chilli oil. Served with beef brisket, pork loaf, thick rice noodle with mixed side salad.

Dry mixed rice noodles dish, featuring savory stir-fried beef, salad, and homemade papaya carrot pickles. The dish is garnished with coriander and fried shallots and served with our homemade light soy sauce. Additionally, we provide a side of beef broth soup to complement the flavors of the dish.

Dry mixed rice noodles dish, featuring savory tender poached chicken, salad, and homemade papaya carrot pickles. The dish is garnished with coriander and fried shallots and served with our homemade light soy sauce. Additionally, we provide a side of beef broth soup to complement the flavors of the dish.

Vietnamese dry mixed rice noodles dish, which features a delightful combination of tofu, shitake mushroom, and seasonal vegetables. The dish is topped with coriander and fried shallots and served with our homemade light soy sauce, providing a perfect balance of flavors.

Chicken rice dish, complete with a crispy fried chicken Maryland, a fried egg, mixed salad, and homemade papaya carrot pickle. The dish is served with a side of chips and light soy sauce, providing a perfect blend of flavors.

Our slow-cooked beef in red wine sauce, served with rice, salad, homemade papaya carrot pickles, and a fried egg. Additionally, we provide a side of chips to complement the dish.

Our slow-cooked beef in red wine sauce, served Vietnamese bread roll.

Six pieces of our homemade spring rolls, served with lettuce, homemade papaya carrot pickle, and a zesty fish sauce dipping, offering a perfect blend of flavors.

Six pieces of our homemade spring rolls, served with lettuce, homemade papaya carrot pickle, and a zesty fish sauce dipping, offering a perfect blend of flavors.

Two pieces, grilled chicken, pickled cabbage, pickled cucumber, mayo and hoisin sauce.

Two pieces, tempura prawn, pickled cabbage, pickled cucumber, mayo and hoisin sauce.

Two pieces, fried tofu, pickled cabbage, pickled cucumber, mayo and hoisin sauce.

Eight pieces of fried battered calamari, served with mayo sauce.

Six pieces of crispy fried prawn wonton, served with sweet chilli sauce.