Sam Thai

Tender lamb shank slowly cooked in mild massaman curry, fried shallot, potatoes and a combination of Thai herbs and spices with a dash of aniseed.

Roasted duck in our famous red curry sauce, cherry tomatoes, lychee and sweet Thai basil.

Grilled giant prawns served mixed salad, white sesame dressing Thai country green chilli Nham Jim.

Fresh giant prawns, scallops and mixed seafood stir-fried with a combination of Thai herbs, chilli, garlic, lemongrass, galangal, kaffir lime leaves and peppercorn.

Boneless roasted half duck in our famous plum sauce served with stir-fried baby bok choy.

Char-grilled salmon fillet in a unique Thai chilli style dressing, finely sliced chilli, Spanish onion, mint, shallot, coriander and fresh mango.

Steamed whole barramundi fish with soy sauce, ginger and shallot topped with finely sliced shallot and fresh coriander.

Steamed whole barramundi fish in traditional lime juice dressing in chilli garlic and sliced lemon.

Deep-fried whole snapper topped with crispy lemongrass, kaffir lime leaves, garlic and holy basil with roasted cashew nuts.

Deep-fried whole snapper topped with a unique tangy Thai tamarind homemade sauce with a dash of chilli and fresh coriander.