Sam Thai's Signature
11 items
Massaman Lamb Shank
$ 27.00Tender lamb shank slowly cooked in mild massaman curry, fried shallot, potatoes and a combination of Thai herbs and spices with a dash of aniseed.Gang Phed Ped Yang
$ 27.50Roasted duck in our famous red curry sauce, cherry tomatoes, lychee and sweet Thai basil.Goong Pao
$ 28.90Grilled giant prawns served mixed salad, white sesame dressing Thai country green chilli Nham Jim.Pad Cha Talay
$ 30.50Fresh giant prawns, scallops and mixed seafood stir-fried with a combination of Thai herbs, chilli, garlic, lemongrass, galangal, kaffir lime leaves and peppercorn.SpicyPad Thai Soft Shell Crab
$ 29.90Crispy soft shell crab with stir-fried thin rice noodles, egg, roasted peanut, fresh bean sprout and garlic chives on top with crispy soft shell crab.Roast Duck with Plum Sauce
$ 31.90Boneless roasted half duck in our famous plum sauce served with stir-fried baby bok choy.Salmon Mango
$ 31.50Char-grilled salmon fillet in a unique Thai chilli style dressing, finely sliced chilli, Spanish onion, mint, shallot, coriander and fresh mango.SpicyPla Nung Se Ew
$ 35.50Steamed whole barramundi fish with soy sauce, ginger and shallot topped with finely sliced shallot and fresh coriander.Pla Nung Ma Now
$ 35.50Steamed whole barramundi fish in traditional lime juice dressing in chilli garlic and sliced lemon.SpicyPla Tod Herb
$ 35.50Deep-fried whole snapper topped with crispy lemongrass, kaffir lime leaves, garlic and holy basil with roasted cashew nuts.Pla Saam Rod
$ 35.50Deep-fried whole snapper topped with a unique tangy Thai tamarind homemade sauce with a dash of chilli and fresh coriander.Spicy