Ta One Thai (NSW)

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  • Entree
  • Special
  • Soups
  • Salads and Grills
  • Curries
  • Stir Fried
  • Vegetarian - Entree
  • Main Course
  • Noodles
  • Rice
  • Side Dishes/Extra
  • Desserts
  • Drinks

Entree

  • Spring Rolls - 4 Pieces

    $ 9.90
    MInced chicken, mixed vegetable and vermicelli wrapped in spring roll pastry. Served with plum sauce.

  • Curry Puff - 4 Pieces

    $ 9.90
    Assorted vegetables cooked with chicken mince and curry powder then wrapped in puff pastry. Served with sweet and sour sauce.

  • Money Bags - 4 Pieces

    $ 10.90
    Special Thai mixed prawn, chicken, sweet corn and coconut shredded beautifully wrapped in light pastry sacks. Served with plum sauce.

  • Satay Chicken - 4 Pieces

    $ 11.90
    Thai spice marinated tender chicken grilled on a skewer. Served with tasty peanut sauce.

  • Chicken Wings - 6 Pieces

    $ 11.90
    Thai style marinated chicken wings. Served with sweet chilli sauce.

  • Fish Cake - 4 Pieces

    $ 11.90
    Minced fish with Thai spices and herbs. Served with sweet chilli sauce.

  • Snowy Prawn - 4 Pieces

    $ 12.90
    King prawns marinated with Thai sauce and pepper coated in special batter with shredded coconut. Served with sweet chilli sauce.

  • Goong Ta-One - 4 Pieces

    $ 12.90
    King prawns stuffed with marinated chicken mince. Wrapped in golden pastry. Served with sweet chilli sauce.

  • Salt and Pepper Deep Fried

    $ 12.90
    Deep fried battered squid or soft shell crab with the touch of garlic, salt and pepper powder. Served with sweet chilli sauce.

  • Seafood Nest - 6 Pieces

    $ 12.90
    Special minced prawns and crab, taro and water chestnut wrapped in the nest pastry. Served with sweet chilli sauce.

  • Mix Entree

    $ 12.90
    The Entree combination of satay, spring roll, fish cake, curry puff and chicken wing.

  • Seafood Donut

    $ 12.90
    Mince fish and shrimp deep fried served with plum sauce