Ta One Thai (NSW)

MInced chicken, mixed vegetable and vermicelli wrapped in spring roll pastry. Served with plum sauce.

Assorted vegetables cooked with chicken mince and curry powder then wrapped in puff pastry. Served with sweet and sour sauce.

Special Thai mixed prawn, chicken, sweet corn and coconut shredded beautifully wrapped in light pastry sacks. Served with plum sauce.

Thai spice marinated tender chicken grilled on a skewer. Served with tasty peanut sauce.

Thai style marinated chicken wings. Served with sweet chilli sauce.

Minced fish with Thai spices and herbs. Served with sweet chilli sauce.

King prawns marinated with Thai sauce and pepper coated in special batter with shredded coconut. Served with sweet chilli sauce.

King prawns stuffed with marinated chicken mince. Wrapped in golden pastry. Served with sweet chilli sauce.

Deep fried battered squid or soft shell crab with the touch of garlic, salt and pepper powder. Served with sweet chilli sauce.

Special minced prawns and crab, taro and water chestnut wrapped in the nest pastry. Served with sweet chilli sauce.

The Entree combination of satay, spring roll, fish cake, curry puff and chicken wing.

Mince fish and shrimp deep fried served with plum sauce