Taj Agra Finest Indian Cuisine - Express

Lightly spiced rolls of cottate cheese and smashed potato, coated with breadcrumbs and deep fried.

Spicy deep fried chicken pieces enhanced with diced onion, capsicum and authentic Indian spices.

Spiced, battered fish pieces deep fried.

Woodland mushrooms marinated in yoghurt and authentic Indian spices, baked to perfection in a tandoor.

Boneless, succulent chicken pieces marinated in yoghurt and authentic Indian spices, baked in a tandoor.

Boneless chicken pieces marinated in a cream cheese, yoghurt and traditional Indian spices, baked in a tandoor.

Lamb mince prepared with Indian herbs and spices, baked on skewers in a tandoor.

Prawns prepared with Indian herbs and spices, cooked fresh in a pan.

Lamb cutlets marinated with Indian herbs and spices, baked in a tandoor.

2 x Chicken Malai Kebab, 2 x Seekh Kebab, 2 x Barra Kebab and 2 x Lahori Fish.

Boneless chicken breast pieces cooked in a tandoor and finished in a sweet, creamy tomato gravy.

Boneless chicken breast pieces cooked with onions, capsicum in a mildly spiced, tangy tomato based gravy.

Spicy chicken cooked with tamarind sauce and freshly grounded spices.

Boneless chicken marinated in garlic and ginger, cooked in an onion and tomato based gravy.

Boneless chicken cooked with spinach and herbs, finished with cream.

Boneless chicken pieces cooked in a tangy, spicy vindaloo gravy.

Tender lamb pieces marinated in garlic, ginger and spices. Roasted with capsicum, onion and tomatoes in a thick-bottomed pan, sealing in all natural flavours.

Lamb pieces spiced with our Chef's own pick, simmered to perfection in a tomato based gravy.

Tender pieces of beef marinated in garlic, ginger and spices. Roasted with capsicum, onion and tomatoes in a thick-bottomed pan, sealing in all natural flavours.

Mildly spiced beef pieces cooked in a cream and cashew based sauce.

Tender beef pieces cooked with potatoes and authentic Indian spices.

Fish pieces cooked in a tangy, spicy vindaloo gravy.

Seasonal vegetables, cooked with Indian herbs and spices.

Homemade cottage cheese finished in a sweet and creamy tomato based gravy.

Diced homemade cottage cheese cooked with green peas in a thick creamy sauce.

Diced potatoes cooked with spinach and herbs, finished with cream.

Bombay style potato curry cooked with cumin seeds and authentic Indian spices.

Diced eggplant and potatoes, cooked with tomatoes, garlic, ginger and fresh herbs.

Green peas and potatoes coocked with garlic, ginger, onions, tomatoes and authentic Indian spices.

Mixed vegetables cooked with curried rice.

Choice of meat cooked with curried rice.

Thin, crispy, round Indian crackers.

Homemade yoghurt with cucumber and light spices.

Chopped onion, tomatoes, lettuce and cucumbers drizzled with lemon juice and dressing.

Wholemeal flatbread baked in a tandoor.

Butter layered flatbread baked in a tandoor.

Plain flour flatbread baked with garlic in a tandoor.

Plain flour flatbread, stuffed with cheese and baked in a tandoor.

Plain flour flatbread stuffed with coconut and sweet nuts.

Indian ice cream flavoured with pistachios or mangoes.

A traditional South Indian dessert made with lentils, coconut milk and cane sugar.

A refreshing salty or mango flavoured yoghurt based drink.