Tao Cafe - Victoria Park

Folded steamed buns, salad and mayonnaise.

Served with peanut and sweet chili sauce.

Deep fried dumplings with a chilli soy mayonnaise.

Deep fried spring rolls served with sweet chilli sauce.

Traditional Vietnamese rice paper rolls.

Lightly battered fried squid with mayonnaise dipping sauce.

Skewered and grilled. Served with satay sauce.

Pork belly with soy chilli dipping sauce and pork jus gravy.

Deep fried sampler. 3 x pork spring rolls, 3 x Thai fish cake and 3 x pork dumplings.

Japanese mixed platter. 2 x salmon nigiri, 2 x tuna nigiri, 4 x salmon sashimi, 4 x tuna sashimi, 2 x ebi prawn nigiri and 4 x salmon mini roll.