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Indian
130 Port Road , Hindmarsh, 5007
2 x Vegetable Curries, 2 x Non Vegetable Curries, 2 x Chicken Tikka, 2 x Vegetable Pakora, 4 x Plain Naan, 2 x Raita, 3 x Rice.
A$80.00
1 x Vegetable Curries, 1 x Plain Naan, 1 x Raita, 1 x Rice.
A$20.00
1 x Non Vegetable Curries, 1 x Plain Naan, 1 x Raita, 1 x Rice.
A$22.00
2 x Vegetable Curries, 1 x Raita, 2 x Rice.
A$36.00
2 x Non Vegetable Curries, 1 x Raita, 2 x Rice.
A$40.00
Onion rings coated in mild spicy chickpea batter, fried until its crisp and served with tamarind chutney.
vegetarian
A$7.90
Delicious crisp turnover stuffed with spicy potatoes, peas, dried fruit &nuts and served with tamarind chutney.
Seasonal vegetables marinated in mildly spiced chickpea flour batter and fried, served with tamarind chutney.
Fresh cubes of cottage cheese stuffed with mint, yoghurt and ajwain, coated with chickpea batter, deep fried and served with tamarind chutney.
A$8.90
Delicious crisp turnover stuffed with minced lamb, onions, garlic, ginger, coriander leaves and ground spices, served with mint chutney
Chicken marinated in yoghurt, ginger, garlic, lemon juice and mild spices and then barbequed in tandoor, served with mint chutney
from A$10.00
Boneless chicken marinated In combination of yoghurt, ginger, garlic and roasted spices and then barbequed on skewers in tandoor, served with mint chutney.
A$11.90
Succulent pieces of chicken marinated in fresh ginger with an extra touch of garlic and bollywood spices, barbequed in tandoor, served with mint chutney.
A$12.90
Minced lamb mixed with onion, herbs and roasted spices, skewered in tandoor.
One piece of each - Vegetable Pakora, Samosa, Onion Bhajia and Cheese Pakora. Served with tamarind chutney.
One piece of each - Chicken Tikka, Garlic Tikka, Seekh Kebab and Fish Tikka, served with mint chutney.
A$14.90
Marinated lamb chops cooked in tandoor served with bollywood chutney.
A$16.90
Kings prawns marinated in yoghurt, garlic. chilli, lemon juice and spices, barbequed in tandoor, served with mint chutney.
Black lentils simmered on a slow fire overnight, tempered with onions, ginger, garlic and a touch of fresh cream
Cottage cheese and potatoes dumplings stuffed with cashew nut, almond and herbs, braised in spiced cashew nut gravy
A$13.90
Traditional Punjabi style freshly pureed spinach cooked with homemade cottage cheese and a dash of cream
Spiced potatoes in a rich gravy of spinach, sautied with garlic, fenugreek and other spices
A Punjabi favourite of cauliflower and spiced potatoes. wok fried with onions, fresh herbs and spices
Combination of seasonal vegetables cooked in fresh herbs, tomatoes with a blend of unique bollywood spices with a dash of cream
Cubed cottage cheese saute with tomato, onion, green chillies. capsicum and fresh herbs, cooked in bollywood masala gravy. This dish is prepared in Kadai (Indian Wok)
Mixed vegetable toased in butter, cooked in rich cashew nut gravy combined with dry fruits and fresh fruits
Traditional North Indian style eggplant and spiced potatoes wok fried with onions, tomatoes, fresh herbs and spices
Chickpeas cooked in tomato, onion based gravy with bollywood special herbs and spices with a dash of lemon
Cubed cottage cheese cooked in rich cashew nut gravy and touch of fresh cream
Cottage cheese pieces cooked in rich tomato based gravy with mild spices and garnished with cream
Boneless chicken tikka pieces simmered in mild and creamy tomato based gravy, flavoured with cardamom and cashew nut sauce.
A$15.90
Boneless chicken pieces cooked in creamy cashew nut based gravy with selection of mild spices.
Marinated chicken pieces cooked in tandoor and simmered in mild sauce with onions, capsicums and tomatoes.
Boneless chicken pieces cooked in ginger, a selection of freshly ground spices. red chillies and a dash of vinegar.
spicy
Boneless pieces of chicken cooked in pureed spinach, added butter to make it creamy with special bollywood spices.
Chicken pieces cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard leaves.
Boneless chicken pieces cooked in creamy mango based gravy with selection of mild spices.
Boneless pieces of chicken sauted with tomatoes, onions, green chilies, peppers and fresh herbs, cooked in masala gravy. This dish is prepared in kadal (Indian Wok).
Chicken pieces cooked with seasonal vegetables & flavoured with Bollywood special herbs & spices.
Chicken pieces pan cooked in a onion-tomato based gravy with crisp garlic and flavoured with bollywoods Special herbs and spices.
A$16.50
A traditional curry of Kashmir prepared by using dried kashmiri chilli, cardamom and garnished with coriander leaves.
Cubes of lamb cooked In creamy cashew nut gravy with selection of mild spices
Tender pieces of lamb cooked in a puree of spinach with onions, tomatoes, cream and flavoured with a selection of spices.
Cubes of lamb cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar... This hot dish is well known to hot food lovers
Lamb pieces cooked in a medium coconut gravy with a touch of spice, curry leaves and mustard seeds.
Succulent pieces of tender lamb cooked with lamb mince and abundance of tomatoes, fresh herbs and spices.
Tandoori lamb chops cooked in tomato, onion based gravy with special herbs, spices and garnished with fresh ginger and a dash of lemon.
A$18.90
Marinated lamb shank cooked in rich tomato gravy combined with bollywood special herbs and spices.
Tender pieces of goat cooked in a onion-tomato gravy with selected spices and garnished with coriander leaves.
A$17.90
Tender pieces of beef cooked in ginger, selection of fresh ground spices, red chilies and a dash of vinegar.
Cubes of beef cooked in creamy cashew nut gravy with selection of mild spices.
Cubes of beef cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard leaves.
Tender pieces of beef cooked with seasonal vegetables, tomatoes and flavoured with bollywood special herbs and spices.
Cubes of beef cooked with Kashmiri chilli, cardamom and garnished with coriander leaves.
Fish cubes cooked in onion-tomato gravy complemented with coconut, mustard seeds and curry leaves.
Fish cooked in onion, tomato gravy with selected spices, coriander and a dash of lemon.
King prawns cooked with diced tomato, onion and capsicum with a touch of cream and herbs.
A$22.90
King prawn cooked in a cashew nut and tomato sauce, combined with mustard seeds, curry leaves and a touch of coconut.
Fine plain flour bread baked in tandoor
A$2.50
Fine buffered flour bread baked in tandoor
A$3.00
Buffered naan dressed in roased garlic baked in tandoor
A$3.50
Naan stuffed with spiced minced lamb and herbs baked in tandoor
A$5.00
Wholemeal bread baked In tandoor
Plain flour bread stuffed with onion and spiced potato baked in tandoor
A$4.00
Sweet bread stuffed with dried fruits and honey mixture baked in tandoor
Plain flour bread stuffed with cheese baked in tandoor
A$4.50
Plain flour bread with vindaloo sauce toping baked in tandoor
Spiced lamb cooked with saffron clad basmati rice wok tossed with authentic spices for aromatic flavour of South India
Spiced chicken cooked with saffron clad basmati rice with flavoured spices from South India
Rice cooked with cumin, peas and seasonal Vegetables
A standard vegetarian dish from Kashmir, rice cooked
A$10.90
from A$3.60
from A$2.60
A selection of greens including cucumber, tomatoes, carrot and Spanish onion
A$5.90
Natural yoghurt combined with cucumber and bollywood mild spices
A$3.20
A$2.00
Home-made traditional ice cream flavoured with mango and saffron
A$4.90
Home-made flavoured ice cream with pistachio nuts and saffron
Milk dumplings made from evaporated milk, fried and dipped in flavoured sugar syrup (served with fresh cream/ vanilla ice cream)
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