Thai Bar

Mixed of carrot, cabbage, sweet corn and vermicelli noodles.

Mixed potato with corn ad peas in pastry wrapping.

Thai style cake deep fried serve with Thai sweet chilli sauce.

Thai style marinated chicken skewers serve with peanut sauce.

Deep fried tofu serve with satay sauce (sauce has peanuts).

Minced chicken, seafood stick, onion and prawn meat.

Deep fried marinated chicken wing in soy sauce served with sweet Thai chilli sauce.

Deep fried prawns wrapping with spring roll pastry.

Steamed minced chicken, mushrooms and water chestnuts wonton with chilli and soy sauce.

Deep fried squid crispy battered, sprinkled salt, pepper and fried garlic with sweet chilli sauce.

Steamed prawns, chives, garlic and cabbage dumplings with chilli sauce and soy sauce.

BBQ prawns topped with house made chili & spring onions

Traditional Thai green curry paste cooked in coconut milk with bamboo shoot, beans pumpkin and Thai basil.

Traditional Thai red curry paste cooked in coconut milk with beans, pumpkin, broccoli and Thai basil.

Yellow curry paste made from mild turmeric curry powder, potatoes, onions and tomatoes sprinkled with fried onions.

Served in thick red curry with coconut milk, capsicum, kaffir lime leaves and basil.

Classic Thai red curry with roast duck pieces, pineapple, tomato, beans, capsicum and Thai basil.

Egg noodle stir fried with vegetable and basil.

Stir fried thick rice noodle or hokkien noodle with chilli, vegetable and basil.

Stir fried thick rice noodle with vegetables, cashew nuts and chilli jam sauce.

Coconut milk soup with rice noodles sprinkles with green spring onion, fresh coriander leaves and fried onion.

Rice noodle stir fried with bean curd, egg, bean sprouts and ground peanuts.

Stir fried thick rice noodle with soy sauce, egg and vegetables.

Minced chicken cooked in Thia dressing with Thai herbs toasted chilli and ground rice.

Grilled beef cooked in Thai dressing with tomatoes, cucumber and onion.

Duck with special Thai dressing and lemon juice.

Steamed seafood cooked in Thai dressing with tomatoes, cucumber and red onion.