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Thai Kitchen Restaurant - Belrose

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Entrees

  • Golden Tofu

    $ 9.50
    Deep fried bean curd with peanut sauce.

  • Curry Puff (4 Pcs)

    $ 9.50
    Potato, peanut, onion, mung beans, coriander in fluffy Thai pastry.

  • Spring Rolls (4 Pcs)

    $ 9.50
    Thai style spring rolls with our own special Thai plum sauce.

  • Calamari Ring

    $ 12.90
    Deep fried crumbed calamari rings with Thai sauce.

  • Pork Dim Sim (Kanom Jeeb) (4 Pcs)

    $ 12.90
    Steamed pork dim sim with Thai dipping sauce.

  • Mixed Entree (Per Person)

    $ 10.90
    Curry Puff, a spring roll, a satay, and calamari with sweet chilli sauce, plum sauce, cucumber salad and peanut satay sauce.

  • Pork Dipped (Kow Tang Nah Tang)

    $ 12.90
    Minced pork, prawn, crab, chilli, peanuts and coconut milk with wafers.

  • Crab Claws

    $ 12.90
    Deep fried Crab, and served with our own special sweet chilli sauce.

  • Money Bag (5 Pcs)

    $ 10.90

  • Chicken Satay (4 Pcs)

    $ 12.90

  • Peanut Puff (4 Pcs)

    $ 10.90
    Pork mince, chopped peanuts, garlic, coriander, pepper, salt, and palm sugar, Wrapped in puff pastry and deep fried to a golden brown.

  • Fish Cake (4 Pcs)

    $ 10.90
    Spicy Thai fish cakes.
    Spicy

  • Coconut Prawn (4 Pcs)

    $ 12.90
    Dipped in batter, rolled in shredded coconut and deep- fried, served with sweet chilli sauce.