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2, Wingecarribee Street , Bowral, 2576
Short pastry pocket filled with vegetables.
Fritters of onion and vegetables with chick peas, potato, served with mint sauce.
Lightly spiced potato cutlets stuffed with cheese and deep fried served with yogurt and tamarind chutney.
Chicken mince with spices skewered and cooked in the tandoor.
Samosa, aloo tikki and onion pakora.
Boneless chicken marinated overnight and cooked in the tandoor.
Includes samosa, onion pakora, reshmi kebab and chicken tikka.
Shelled jumbo prawns marinated with delicate spices and herbs and cooked gently.
Marinated lamb chops cooked in the tandoor.
The pride of our kitchen, boneless chicken half cooked in the tandoor and finished in a spicy tomato and cream curry.
Chicken cooked in spicy vindaloo sauce and garnish with fresh coriander and ginger.
Fillet of tandoori chicken, spiced up and cooked with ginger, tomato, onion and capsicum.
Chicken fillets cooked in a very delicate curry with yoghurt and almonds.
A rich hot spicy chicken cooked with capsicum and coconut milk.
Chicken thigh fillets tossed with ginger, capsicums, onions, tomatoes, fresh spices and herbs.
Chicken in a delicious, lightly spiced mango sauce.
A medium delicious curry with cream and fenugreek.
Chicken cooked with spinach, herbs and spices.
A traditional very hot curry with tamarind.
A traditional lamb curry cooked with rich kashmiri spices and fresh coriander.
Juicy lamb pieces cooked in mango gravy and spices.
Punjabi style garden fresh spinach with lamb.
A mild curry prepared with almonds and yoghurt.
Hot lamb with ginger and spices.
Diced lamb tossed with ginger, tomato, onion, capsicum and fresh spices and herbs.
Medium lamb curry with fresh pureed mint.
Lamb curry with fresh crushed garlic.
Juicy prawn pieces cooked in mango gravy and spices.
Delicate prawn curry in coconut milk, capsicum and tomatoes using shelled prawns.
Prawn cooked in very delicate curry with yoghurt and almonds.
Medium prawn curry with fresh crushed garlic.
Prawn cooked with spinach, herbs and spice.
A hot goan curry with shelled prawns and tamarind.
Prawns tossed with ginger, capsicum, onions, tomatoes and fresh spices and herbs.
Juicy beef pieces cooked in mango gravy and spices.
A very mild delicious beef curry with cream and fenugreek.
Diced beef cooked with spinach, herbs and spices.
A mild beef in coconut milk.
A medium beef curry with spiced vegetables and fresh tomatoes.
The traditional very hot goan curry with tamarind.
Diced beef tossed with ginger, capsicums, onions and tomatoes and fresh spices and herbs
Medium beef curry with spring onions and shallots.
A mild beef curry prepared with almonds and yoghurt.
Basmati rice cooked with mixed vegetables, herbs and spices.
Basmati rice cooked with chicken, herbs and spices.
Basmati rice cooked with beef, herbs and spices.
Basmati rice cooked with lamb, herbs and spices.
Basmati rice cooked with prawn, herbs and spices.
Chickpeas herbs and spices cooked in thick curry sauce and garnish with coriander.
A rich curry with peas, potatoes and tomatoes.
Eggplant with onions, cashews and dried fruits.
Medium to hot mixed vegetable curry.
A mixed vegetable in a delicate curry with yoghurt and almonds.
Traditional punjabi style fresh English spinach cooked to give a rich taste of ginger and fried onions.
Dumplings of cottage cheese and vegetables cooked a rich sauce.
Potatoes in cumin seed.
A spiced up vegetables of cottage cheese and peas in a semi dry sauce.
Lentils cooked Indian style and served after frying with onion, ginger and spices.
Cottage cheese and spinach curry.
Potatoes cooked in spicy vindaloo sauce and garnish with fresh coriander.
Vegetables cooked in butter sauce.
Cottage cheese cooked in butter sauce.
Cottage cheese cooked with cream and fenugreek.
Cottage cheese a thick gravy tomato and spices from the Indian sub contenent.
Cooked in the tandoori.
Wholemeal plain bread.
Wholemeal flaky layered .
Multi layered naan with a light garnish and butter.
Naan stuffed with cheese.
Naan with fresh garlic and coriander.
Naan filled with minced chicken.
Naan stuffed with dried fruit and nuts.
Parantha stuffed with spicy vegetables.
naan stuffed with cheese and topped with garlic
Naan bread cooked with fresh spinach and cheese.
Sweet dumplings in syrup.
Homemade mango flavoured Indian ice cream.
homemade pistachio flavoured Indian ice cream.
Combination of garlic naan, butter naan and peshwari naan served with side accompaniments (raita, mango chutney, mix pickle).
Mushroom cooked with peas and tomatoes in rich curry.
Mixed platter of chicken tikka, lamb cutlet, samosa and pakora.
A parsee specialty which provides the perfect balance of chicken/lamb, lentils, and traditional herbs and spices.
Pieces of fish fillets smothered and marinated in mild spices and herbs, cooked to perfection in on a slow fire with a special sauce.
A red hot blend of flavours from Portugal and India cooked with a sharp tangy sauce, which is sure to set your taste buds, alight.
Fresh fish which are slowly simmered with fragrant spices and a potent combination of garlic, ginger in a creamy sauce.
Marinated lamb chops sauteed with onion, tomato, capsicum and fresh herbs.
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