The Grand Indian Restaurant

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  • Entree
  • Main Courses - Chicken
  • Main Course - Lamb
  • Main Courses - Beef
  • Main Courses - Prawns
  • Main Course - Fish
  • Main Course - Vegetables
  • Baryani
  • Breads
  • Side Dishes
  • Dessert
  • Chefs Special
  • Beverages

Entree

  • Tandoori Sizzler (4pcs)

    $ 16.90
    Mixed platter of chicken tikka, lamb, cutlet, samosa and onion pakopra.

  • Mixed Entree

    from $ 13.90
    Includes reshmi kebab & chicken tikka.

  • Vegetable Platter

    from $ 10.90
    Samosa, aloo tikki and onion pakora.

  • Samosas Chaat

    $ 13.90
    Samosa with creamy sweet mixture of tamarind chutney, yogurt, mint sauce, chickpea, onion and tomato.

  • Papri Chaat

    $ 13.90
    Chef's recipe of crispy pastry topped with creamy sweet tamarind chutney, yogurt, mint sauce, chickpeas onion and tomato.

  • Dahi Bhalla

    $ 12.00
    Consisted of deep fried dumplings of lentils, cumin seeds, black pepper and coriander, topped with yoghurt and tamarind chutney.

  • Aloo Bonda (3pcs)

    $ 10.50
    Mashed potatoes rolled in chickpea flour, spiced and deep fried.

  • Paneer Tikka

    from $ 12.90
    Cottage cheese cubes in a yogurt marinated and finished with tangy spicy masala.

  • Paneer Pakora

    from $ 12.90

Main Courses - Chicken

  • Chicken Delhi

    from $ 26.00
    A rich hot spicy chicken cooked with capsicum and coconut milk.
    Spicy

  • Kadahi Chicken

    from $ 22.90
    Chicken thigh fillets tossed with ginger, capsicums, onions, tomatoes, fresh spices and herbs.

  • Chicken Saagwala

    from $ 22.90
    Chicken cooked with spinach, herbs and spices.

  • Chicken Vindaloo

    from $ 22.90
    A traditional very hot curry with tamarind.
    Spicy

Main Course - Lamb

  • Kadahi Lamb

    from $ 23.90
    Hot lamb with ginger and spices.

Main Courses - Beef

  • Beef Masala

    from $ 22.90
    A medium beef curry with spiced vegetables and fresh tomatoes.

  • Beef Vindaloo

    from $ 22.90
    The traditional very hot goan curry with tamarind.
    Spicy

  • Beef Dansk

    from $ 22.90
    A parsee specialty which provides the perfect balance of beef, lentils and traditional herbs and spices.

Main Courses - Prawns

  • Mango Prawn

    from $ 24.00
    Juicy prawn pieces cooked in mango gravy and spices.

  • Prawn Malabari

    from $ 24.00
    Delicate prawn curry in coconut milk, capsicum and tomatoes using shelled prawns.

  • Prawn Korma

    from $ 24.00
    Prawn cooked in very delicate curry with yoghurt and almonds.

  • Kahahi Prawn

    from $ 24.00
    Prawns tossed with ginger, capsicum, onions, tomatoes and fresh spices and herbs.

Main Course - Fish

  • Fish Korma

    from $ 24.90
    Fresh fish which is slowly simmered with fragrant spices and a potent combination of garlic, finger in a creamy sauce.

Main Course - Vegetables

  • Delhi Baingan (Vegan)

    from $ 19.90
    Eggplant with onions, cashews and dried fruits.

  • Mixed Vegetables (Vegan)

    from $ 19.90
    Medium to hot mixed vegetable curry.
    Spicy

  • Navratan Korma

    from $ 19.90
    A mixed vegetable in a delicate curry with yoghurt and almonds.

  • Malai Kofta

    from $ 19.90
    Dumplings of cottage cheese and vegetables cooked a rich sauce.

  • Zeera Aloo

    from $ 19.90
    Potatoes in cumin seed.

  • Daal Palak (vegan)

    from $ 19.90
    Lentils and spinach cooked Indian style and served after frying wiht onion, ginger and spices

  • Palak Paneer

    from $ 19.90
    Cottage cheese and spinach curry.

  • Butter Paneer

    from $ 19.90
    Cottage cheese cooked in butter sauce.

  • Mushroom and Peas

    from $ 19.90
    Mushroom and peas cooked with tomatoes in a rich curry.

  • Malai Soya Chaap

    from $ 21.90
    Soya chaaps cooked in a very delicate curry with yogurt and cashews

  • Channa Masala

    $ 19.90
    Chickpeas herbs and spices cooked in a thick curry sauce and garnish with coriander.
    Vegetarian

Baryani

  • Chicken Baryani

    $ 22.90
    Basmati rice cooked with chicken, herbs and spices.

  • Lamb Baryani

    $ 23.90
    Basmati rice cooked with lamb, herbs and spices.

  • Vegetable Baryani

    $ 20.90
    Basmati rice cooked with mixed vegetables, herbs and spices.

Breads

  • Plain Naan

    $ 4.00
    Cooked in the tandoori.

  • Cheese Naan

    $ 5.50
    Naan stuffed with cheese.

  • Chicken Cheese Naan

    $ 7.00
    Naan stugged with chicken tikka and cheese.

  • Peshawari Naan

    $ 6.50
    \stuffed with driy fruit and nuts.

  • Spinach and Cheese Naan

    $ 6.50
    Naan bread cooked with fresh spinach and cheese.

Side Dishes

  • Pappadams

    $ 4.00

  • Delhi Salad

    $ 8.90
    Seasonal Salad

Dessert

  • Mango Kulfi

    $ 8.00
    Homemade mango flavoured Indian ice cream.

  • Pistachio Kulfi

    $ 8.00
    homemade pistachio flavoured Indian ice cream.

Chefs Special

  • Dansk - Chicken/ Lamb

    $ 25.00
    A parsee specialty which provides the perfect balance of chicken/lamb, lentils, and traditional herbs and spices.

  • Malabar Fish

    $ 24.00
    Pieces of fish fillets smothered and marinated in mild spices and herbs, cooked to perfection in on a slow fire with a special sauce.

  • Goat curry

    $ 28.00
    Traditional Goat curry with bone Nu

Beverages

  • Lassi. (Mango , strawberry, salty and sweet)

    $ 5.00

  • Soft Drink

    $ 5.00

About

Elicia
Thursday 07 November 2024
Caleb
Sunday 22 September 2024
Was delivered way to early and I was never notified that my food arrived
Georgie
Saturday 07 September 2024
Judy
Saturday 17 August 2024
Great food always on time
User
Friday 19 July 2024
Simply delicious and fresh
Gordie
Sunday 07 July 2024
Michael
Thursday 20 June 2024
Stephen
Monday 10 June 2024
Par
Friday 07 June 2024
Jarrod
Saturday 25 May 2024
Great food, nice heat in the curry ordered!

A little bit about us

The Grand Indian Restaurant is located on Wingecarribee Street, Bowral. Our menu offers a wide range of Indian specialties such as Kadahi Chicken, Balti Lamb, Nariel Beef, Lamb Baryani and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Delivery times

Monday
Closed for delivery
Tuesday
16:30 - 20:30
Wednesday
16:30 - 20:30
Thursday
16:30 - 20:30
Friday
16:30 - 20:30
Saturday
16:30 - 20:30
Sunday
17:00 - 20:30