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The Grand Indian Restaurant

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Entree

  • Chicken Tikka

    from $ 13.90
    Boneless chicken marinated overnight and cooked in the tandoor.

  • Reshami Kebab

    from $ 13.90
    Chicken mince with spices skewered and cooked in the tandoor.

  • Ginger Chops

    from $ 24.90
    Marinated lamb chops cooked in the tandoor.

  • Tandoori Prawns

    from $ 16.90
    Shelled jumbo prawns marinated with delicate spices and herbs and cooked gently.

  • Tandoori Sizzler (4pcs)

    $ 16.90
    Mixed platter of chicken tikka, lamb, cutlet, samosa and onion pakopra.

  • Mixed Entree

    from $ 13.90
    Includes reshmi kebab & chicken tikka.

  • Vegetable Platter

    from $ 10.90
    Samosa, aloo tikki and onion pakora.

  • Aloo Tikki - 2 Pieces

    $ 9.90
    Lightly spiced potato cutlets stuffed with cheese and deep fried served with yogurt and tamarind chutney.
    Vegetarian

  • Samosas - 2 Pieces

    $ 9.90
    Short pastry pocket filled with vegetables.
    Vegetarian

  • Onion Pakora (3pcs)

    $ 9.90
    Fritters of onion and chick peas floor served with mint sauce.

  • Samosas Chaat

    $ 13.90
    Samosa with creamy sweet mixture of tamarind chutney, yogurt, mint sauce, chickpea, onion and tomato.

  • Papri Chaat

    $ 13.90
    Chef's recipe of crispy pastry topped with creamy sweet tamarind chutney, yogurt, mint sauce, chickpeas onion and tomato.

  • Dahi Bhalla

    $ 12.00
    Consisted of deep fried dumplings of lentils, cumin seeds, black pepper and coriander, topped with yoghurt and tamarind chutney.

  • Aloo Bonda (3pcs)

    $ 10.50
    Mashed potatoes rolled in chickpea flour, spiced and deep fried.

  • Paneer Tikka

    from $ 12.90
    Cottage cheese cubes in a yogurt marinated and finished with tangy spicy masala.

  • Paneer Pakora

    from $ 12.90

  • Aloo Chaat

    $ 12.90
    Aloo Chaat is a popular Indian street food snack made with potatoes, sweet sour spicy chutneys, sev and coriander leaves.
    Vegetarian