The LeanChef Kitchn

Eggs your way served with two slices of sourdough, multigrain or gluten free toast.

The original organic oats, mixed seeds and nuts, apple gel, mint, mixed berries and lime infused yoghurt.

Charred seasonal veggies, heirloom tomatoes, baked field mushrooms, kale chips and half an avocado coated in sesame, sunflower and pumpkin seeds and poached egg.

Baked and topped with chilli scramble eggs, bacon, feta, cherry tomatoes, rocket and red pepper jam.

Free range scrambled eggs, rocket pesto, pork and fennel sausage, truffle oil on artisan sourdough.

Marshmallow fluff, strawberries, Italian meringue, biscuit crumbs and chocolate sauce.

Three egg scrambled with blue swimmer crab meat, chilli oil and cherry tomatoes topped with coriander and fried shallots on toasted sourdough.

Braised beef brisket on potato hash with avocado, two poached free range eggs and hollandaise.

Three egg scrambled egg whites, wilted spinach and Cape Grim porterhouse (150g).

Multigrain toast, two poached eggs, bacon, potato, hash, mini granola pot, baked field mushroom, halloumi, grilled tomato, seed coated avocado, corn and zucchini fritter.

Karaage cauliflower, lemon freekeh, radish, avocado, sesame and cashew aioli.

Grass fed, Cape Grim sirloin, red pepper jam, mustard aioli, cherry tomatoes, lettuce and balsamic onion on grilled sourdough.

Roasted field mushroom, grilled halloumi, avocado, lettuce, tomato grilled onion and citrus aioli.

150gm hand pressed Cape Grim patties with lettuce, tomato, grilled onion, cheese, bacon and house special sauce on a toasted milk bun.

Marinated fried chicken, homeamade slaw, bacon, aioli, and sriracha.

Roman style semolina gnocchi baked with bocconcini and Parmigiano served on tomato sugo and topped with rocket.

Mixed wild and culitvated mushrooms free range chicken, spinach and Parmigiano.

Choose between Thai spiced pulled beef or roasted pulled chicken with crunchy rice noodles, rainbow slaw, peanuts, Asian herbs, chilli and lime palm sugar dressing.

Crispy calamari, cucumber, spring onion, sesame and sweet and sour daikon salad.

Black.

Black.

White.

White.

White.

White.

Double espresso with coconut oil.

Served with your choice of milk.

Served with your choice of milk.

Served with your choice of milk.

Original loose leaf tea.

Orange, carrot and turmeric.

Pineapple, lime and mint.

Spinach, apple, celery, lemon, ginger, spirulina and cucumber.