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75 Pier Street, Altona, 3018
Crispy Onion Fritter marinated and coated with chickpea batter.
An assortment of Onion and zucchini fritter marinated and coated with chickpeas batter.
Homemade pastry encasing mildly with spiced potatoes, onion and
Puffy Puri shells filled with mashed potatoes/chickpeas, spiced mixture
dunnked in a pot of flavor water with crushed sev and herbs.
Puffed rice and sev mixed with potatoes, onions, chat masala and
tamarind chutney garnished with mint chutney, green chilies and...
Homemade pastry served with chef special spiced low fat yoghurt
garnished with red onions and coriander.
Cottage Cheese or Boneless Chicken coated and marinated with spiced cjickpea batter to get the crispy texture.
King Prawns tossed in a spiced masala, coated with chickpea batter.
A lightly battered fish marinated in Indian spices and gram flour (chickpea). It's crunchy and light to eat.
Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Marinated chicken pieces cooked in tandoor.
Boneless chicken marinated in the mixture of the hung curd, mixed
pickle spices and grilled in tandoor.
Boneless chicken marinated in rich cream and nuts then cooked in the
Cottage cheese marinated with lemon and herb mixture and then roasted in tandoor.
Mushroom marinated with lemon and herb mixture and then roasted in tandoor.
The British classic Chicken Tikka Masala. Essentially chunks of tandoori chicken cut up and served with a spiced tomato - cream sauce.
Pieces of tandoori chicken, mildly spiced and cooked in a delicious
butter and tomato based sauce.
The mildest curry dish on the menu pieces of boneless chicken prepared in a creamy sauce and garnished with coriander and almonds.
Boneless chicken cooked in a spicy gravy then finished with a fry up of
chunky onions, peppers, tomatoes and fresh garam masala.
Do Pyaza is a Middle Eastern dish from Afghan cuisine. It is prepared
with a large amount of onions, both cooked in the spices and curry and...
as a garnish.
The Portuguese in Goa invented this dish and it is notorious for being hot and spicy.
Chicken cooked with onion and tomato sauce, coconut cream,
tamarind and red chillies.
Chicken cooked in fresh spinach based gravy.
Recipe created by our chef, combination of chicken tikka with fresh seasonal vegetables and hint of mustard.
Succulent chicken pieces in a delicious combination of aromatic spices and herbs in a cream blanched almond sauce.
Chicken cooked in hot & sweet mango sauce.
A Parsi inspired chicken dish cooked with spinach and lentils.
This house prepared special is made with low fat yoghurt, an ideal choice for those who are health conscious.
Chicken stewed in an onion and tomato based sauce, flavored with
garlic and ginger.
Chilli chicken is a popular Indo-Chinese dish of chicken, fried
chicken is cooked in the combination of green peppers and onions.
1 x Curries, Rice, Naan, Salad, Pappadum and Lassi. (Curry options - Butter Chicken, Chicken, Beef Korma, Lamb Korma and Vegetable Korma)
Tender lamb pieces cooked with onions, tomatoes and capsicum with
hint of mint.
A classic kashmiri lamb dish cooked in a delicious rich onion, tomatoes
and cardamon sauce.
Mild lamb curry slow cooked in a creamy spiced and coconut milk
Lamb cooked with garam masala, spinach and fresh coconut.
Lamb cooked with onions and tomato sauce, coconut cream,
Succulent pieces of spiced lamb cooked in creamed spinach.
Lamb slowly cooked with vegetables in gravy.
A Parsi inspired lamb dish cooked with several types of dhal, spinach
and tomatoes and aromatic spices. A little tart and spiced, absolutely flavoured.
A classic Kashmiri dish beef slowly cooked in a delicious rich onion and
The mildest curry on the menu beef cooked in a creamy spiced and
coconut milk sauce.
Bite size succulent pieces of beef cooked in a south Indian style with a
hot and spicy sauce.
Beef pieces coated in thick fragrant spicy gravy is one of the delicious
dishes that will definitely make you crave for more.
Tender mouthfuls of beef roasted in a clay oven with tomato, onion, five
spices and mixed pickles.
Naan bread stuffed with a fruit and nut mixture.
Indian naan bread stuffed with ground lamb meat.
Spice mix Mashed potatoes stuffed in prantha .
Chickpeas, onion, tomato and cucumber with chat masala and
Fresh diced tomato, onion, cucumber & coriander mixed with lemon juice.
Fresh salad with lemon and chat masala dressing.
Red onion rings sprinkled with chat masala.
Prawn or fish in a yoghurt tomato sauce.
Prawn or fish marinated in a special blend of spices and yoghurt and
cooked in the tandoor. In Australia we call it BBQ fish, but it’s much...
more than that.
Simple yet delicious fish curry in coconut milk.
Deliciously fresh fish stir fried in a spice blend of dried chillies, black peppercorns, cumin seeds, turmeric, ginger, mustard seeds, onions and tamarind.
Fish cooked in hot sweet mango sauce.
King prawn cooked in mild, light and creamy gravy with plenty of herbs
and spices to add depth to the taste of this dish. The main ingredient is...
yoghurt or coconut milk, which subdues the power of the spices and
gives the dish its distinctive creamy nut flavored sauce.
Marinated prawn cooked with onions, capsicum, tomatoes and
Prawn cooked with onion and tomato sauce, coconut cream,
tamarind and red chilies.
Smoked eggplant cooked in onion and tomato gravy.
Delicious yellow lentil cooked with onion and tomato gravy
Cauliflower cooked with cashew nut, garlic, ginger, onion and coriander
leaves creating a thick creamy sauce.
Cubes of homemade cottage cheese prepared in the tomato butter sauce.
A delightful combination of onions, selected spices, yoghurt, tamarind and chaat masala.
Homemade cottage cheese prepared in a thick gravy made up of cream, tomatoes and traditional Indian spicies.
Homemade cottage cheese cooked with fresh spinach and garnished with ginger.
Lentil stew, one of the most basic and popular dishes to accompany many different meals or as a meal on its own.
Delicious yellow lentils cooked with fresh baby spinach.
Mushrooms and peas prepared in a medium strength sauce.
Popular dish in the Punjab region made from mustard greens and
Spiced potatoes with spinach or smoked eggplant curry.
Potato dish from the region of Kashmir, small potatoes are first deep fried then cooked slowly at low flame in a gravy with spices.
Delicious vegetables dumplings in a creamy sauce.
It is made mainly from milk solids. It is often garnished with dried nuts like almonds to enhance flavour.
Kulfi is a popular frozin dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". Mango, pista, pistachio and paan flavour a kulfi made from paan (betel leaves) and milk.
Served with the combination of house special all three flavours of kulfi.
Served with a combination of gulab jamun, anu kulfi's of your choice and choice of sherbet.
Tomato, cucumber and onion salsa with homemade yoghurt. Served
with almost every Indian dish as a contrast to a hot and spicy dish.
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