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Cafe Burgers
859 Bourke Street, Waterloo, 2017
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Natural muesli with housemade sweet yoghurt and fresh berries.
$13.50
With beetroot, hummus and goats curd on quinoa and soya toast.
$16.50
Grilled tomatoes, poached eggs, basil and Parmesan on toast.
$17.50
Seasonal fruits, fresh berries and banana served with maple syrup and creme fraiche.
Corn cake, bacon, avocado, grilled tomatoes and rocket served with maple syrup.
$18.50
Smoked salmon, avocado, halloumi and scrambled eggs served with housemade hollandaise sauce.
$19.00
Smoked salmon, poached egg and potato hash brown served with rocket, creme fraiche and dill.
$19.50
2 x Fried eggs, grilled tomatoes, mushroom, grilled chorizo, bacon, chat potatoes with toast and housemade tomato relish.
$22.50
Bacon, fried egg, rocket and housemade onion jam on ciabatta roll.
$10.50
$10.80
2 x Poached eggs and baby spinach on toast with housemade hollandaise sauce and choice of bacon, ham, smoked salmon or vegetarian.
HCT - ham, cheese and tomato.
Chorizo - Sausage, cheese, basil, tomato and onion....
MYO - Choice of 2 x spinach, smoked salmon, double smoked ham, feta cheese, mushroom chorizo or tomato.
Vegetarian
$4.50
$5.00
$5.50
$6.00
$9.50
Grass fed beef pattie, mustard, cheese, served with fries, salad and soda.
$18.00
Marinated chicken with kewpie mayo and slaw served with fries, salad and soda.
Angel bay veggie pattie, beetroot, flat mushroom, vegan mayo and served with fries, salad and soda.
Grilled chicken, mango chutney, aioli, cucumber and served with fries, salad and soda.
Roast chicken, aioli, lime, mint, coriander and rocket on schiacciata bread.
$12.50
Double smoked ham, cheese and fresh tomato on schiacciata bread.
Tuna, aioli, cucumber and carrot on schiacciata bread.
Mushroom, feta cheese, roasted capsicum, spinach and pesto on schiacciata bread.
Sirloin steak, lettuce, tomato, cucumber, onion jam and horseradish on quinoa and soya bread.
Traditional Napolitano sauce topped with Parmesan cheese.
Marinated chicken strips, mushroom, spinach, flamed and tossed in pesto sauce and cream sauce.
Marinated prawns with tomato sauce, lemon, rocket, fresh chilli and garlic.
Spicy
Bacon, mushroom, shallots with white wine cream sauce topped with Parmesan cheese.
Raddichio chicory, fennel, house vinaigrette, cherry tomatoes served with Moroccan chicken or smoked salmon.
Fresh seasonal salad and tender sirloin steak topped with zesty Asian dressing.
Green peas, mint, wild rocket with dukkah and halloumi, cranberries and almond slicers.
Moroccan grilled chicken, chickpeas, avocado, tomatoes, coriander and honey mustard dressing.
$20.00
$3.50
$6.50
$7.50
$9.00
from $3.50
Smooth and bold with malty notes.
Black tea with exotic spices and hints of vanilla.
Vegetal finish of sweet pea with strong nutty notes.
Jade green powdered tea, reveals deep umami flavour.
Creamy and buttery, stone fruit, sweet florals, woody undertones.
Zesty yet soothing with dandelion root and burdoch root.
Lemon balm, calming chamomile and lavender.
Peppermint and spearmint with sundried pineapple and sweet fennel.
Pear, apple and lime.
Apple, carrot, ginger and OJ.
Pineapple, OJ and mint.
Watermelon and pineapple.
Apple, beetroot and celery.
Apple, cucumber, spinach, celery and ginger.
from $5.50
Raspberry and strawberry.
Strawberry and banana.
Mango and strawberry.
Raspberry, banana and mango.
Spirulina, strawberry and banana.
$8.50
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