Belmont and Victoria Park – Real Local Food. Delivered Real Fast.
Discover local Chinese gems
Chinese cuisine offers a wealth of choice, and it’s not surprising Australians love this cuisine. In fact, Chinese is the most popular cuisine in Australia. Chinese cuisine in Australia encompasses so many different styles ‒ from the classic favourites such as Sweet and Sour Chicken, Fried Rice and Chow Mein to exciting dishes such as Peking Duck and Szechwan Chilli Chicken. Catering to all tastes, many Chinese restaurants also offer an array of desserts, from more typically Western-style desserts like ice cream and cheesecake to authentic sweets such as sweet Moon Cakes.
From cost effective takeaway options to elegant dining experiences with flavourful delicacies, you'll find an array of Chinese food across Australia.
From cost effective takeaway options to elegant dining experiences with flavourful delicacies, you'll find an array of Chinese food across Australia.
Popular dishes
Sweet and Sour Chicken
Sweet and Sour Chicken is a real people’s palate pleaser. Savour it in two ways. Firstly, Balls. Yep, deep-fried-chicken-nugget-like chunks in batter, with a sticky dipping sauce melded from sugar, honey, rice vinegar, soy sauce and ginger. The second is Peking Style – carved chicken breast that is doused in said syrupy sauce. Britain’s most popular way to chow down is Chow Mein. Chicken, Pork, Shrimp or Special all offer the sensory combination of slippery noodles, crunchy beansprouts and crispy water chestnuts. The UK’s most popular rice dish is House Fried Rice (aka Special Fried Rice) and the Just Eat app will help get it ‘in da house’. It boasts generous portions of shrimp and barbequed pork, scrambled together with egg and rice. Too many ingredients for you? Then Egg Fried Rice will fit the bill. Simpler still? Then it boils down to plain ol’ Plain Rice.
Crispy Aromatic Duck
Love-a-duck? You’ll adore Crispy Aromatic Duck with its mouth-watering ritual of spreading Hoisin sauce on steamed pancakes then artfully adding spring onion, cucumber and succulent shredded duck. Roll, and then…yep…just eat. (Only question is: quarter duck, half duck or the full Mallard?) Wonton Soup has dumpling-like wrappers stuffed with pork and shrimp, seasoned with ginger and soy then simmered in chicken stock – come on, you know you wonton. If not, Hot & Sour Soup has ingredients like mushrooms, bamboo shoots and chillies that make it nicey & spicy.
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