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Established in 2001, Schnitz has since grown to over 70 stores Australia wide. This Aussie success story is renowned for serving up authentic schnitzel dishes that border on perfection. Founded by Polish-born Roman Dyduk and his two sons, Schnitz pioneered a healthier pan-cooking technique that enables the restaurant to produce a range of superior schnitty options, without compromising on taste. In fact, with all the flavour and none of the oily stuff, why not give this joint a go? Great for the lips and a win for the hips!
Whether you're craving a crispy chicken schnitty, a perfect parmigiana, or a scrumptious slider, Schnitz has got what you need. Happy ordering!
Schnitz on Menulog
