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Discover local Sri Lankan gems

If you love a spicy curry, then Sri Lankan cuisine should be on your food-bucket list. The cuisine revolves around rice, coconut and spices, the diverse dishes have been shaped by Sri Lanka’s history with the Indian, Dutch and Indonesian traders. Sri Lankan cuisine is believed to be of the most complex in South Asia. The national cuisine is steamed or boiled rice served with curries, featuring a heavy emphasis on fish, beef, pork, chicken, and mutton, with native coconut found in just about every curry.

Fun fact: Sri Lankan cuisine is considered one of the spiciest on Earth. But no fear, restaurants are likely to cater to more inexperienced tongues, producing dishes that are much milder than those which are cooked in a Sri Lankan home but just as delicious!