Order Thai delivery in Newcastle and Maitland

Thai Noodles are as delicious as they look. Pad Thai is a stir-fried, medium-size, rice noodle feast with a fusion of fish sauce, sugar, lime juice, ground peanuts, egg, bean sprouts and Chinese chives – it can be combined with pork, chicken, seafood or tofu. This ubiquitous dish is frequently seen as a street food (and whizzing through the streets on a Menulog delivery bike…). Boat Noodles with a rich broth traditionally intensified by (look away now vegetarians...) a splash of cow’s blood are some of the most flavoursome of all Thai noodle soup-style dishes. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, spices and is often served with meatballs and (look away again) pig’s liver.

Thai Soups are both healthy and sip-sationally tasty. Tom Yum Soup is a hot and sour broth made from lemon grass, kaffir lime leaves, dried chilli peppers, lime juice and usually cooked with prawns. Its popularity is worldwide, so defo worth a try (Well, the world can’t be wrong, can it?). Tom Kha Kai is a mild-to-spicy soup with coconut milk, galangal spice and chicken. Mushrooms can either complement the chicken, or replace it. Kaeng Liang (Thai Vegetable Soup) is one of Thailand’s healthiest dishes, with a stock-based soup swimming with vegetables such as baby corn, broccoli, cauliflower, pumpkin and mushrooms, and flavoured with fish or soy sauce.