Norwood, Payneham & St Peters – Real Local Food. Delivered Real Fast.
In Norwood, Payneham & St Peters, our first partner joined us in Aug 2013. We now have 40 restaurant partners, serving over 23 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 2,635 reviews, with an average rating of 4.67. With a population of over 36,610, we want to feed everyone... What are you waiting for?
Discover local German gems
German food has always been popular in Australia, ever since German immigrants first arrived bringing their delicious recipes and cooking traditions. As with many foreign cuisines, the Germans modified their traditional fare, using ingredients available in Australia in an effort to bring a taste from home. The first German immigrants settled in the Barossa Valley, South Australia, and got to work making sausages! Some of these specialities included: Leberwurst, Mettwurst, Weisswurst and above all, Bratwurst. They also preserved produce by pickling, smoking, drying, or salting with methods brought from their homeland. Did you know the German settlers also established vineyards in Australia? And let’s not forget about all the delectable German baked goods ‒ who doesn't like a Strudel?
Kartoffelpuffer Mit Apfelmus
Kartoffelpuffer Mit Apfelmus (aka Potato Pancakes with Apple Sauce) is an incredibly simple, but super tasty dish perfectly encapsulates the non-frills Teutonic approach to German Cuisine. (And speaking of incredibly simple, don’t your Just Eat app – to put the ‘app’ in your Apple Sauce.) KMA consists, quite simply, of grated Potato Pancakes & Apple Sauce. The spuds are bound together into yummy little patties with an egg & flour mix, then seasoned, then fried. Splosh on the Apple Sauce – and voila (as the Germans don’t say). Another simple, seasonal fave is Spargel mit Butter (aka White Asparagus). The fave culinary equation here is: boiled asparagus + boiled potatoes + breaded pork + Hollandaise sauce = food happiness. In late Spring every year, little wooden huts pop up all over the German countryside offering bag of these pale delights. (All you need is a Menulog delivery bike.)
Another famed dish from German Cuisine is Leberkäse (aka Liver Cheese), which is a kinda Porky, kinda Meaty, kinda Meatloaf. (Don’t forget to order through your Menulog app – which is kind useful.) Leberkäse is often served as a snack during the day – a nibble, rather than a nosh-up. It’s best served sliced, with fresh White Bread and a side dish of Sweet Mustard. A Schnitzel is another winner, winner, German-Schnitzel dinner. It’s a thin, lean piece of meat coated with a mix of Flour, Beaten Eggs and then, of course, rolled in Breadcrumbs. A German Schnitzel uses Pork and is usually served with either French Fries or Mashed Spuds or Potato Wedges or a nice healthy(ish) Potato Salad. Oh, and a slice of lemon. Order a Wiener Schnitzel – the most famous variety – and, instead of pork, you’ll get a thinly-sliced tender piece of Veal. (Order a Menulog delivery bike, for either.)