Sandwiches Delivery & Takeaway Online in Sydney Inner City| Order from Menulog

Sydney Inner City – Real Local Food. Delivered Real Fast.

In Sydney Inner City, our first partner joined us in May 2007. We now have 456 restaurant partners, serving over 88 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 49,003 reviews, with an average rating of 3.66. With a population of over 213,595, we want to feed everyone... What are you waiting for?

Discover local Sandwiches takeaway

Step 1: Take two slices of bread. Step 2: Pack with delicious fillings. It seems like common sense, but it wasn’t until the 18th century that the sandwich we currently know and love came into existence. The dish is named after John Montagu, an English aristocrat and the Earl of Sandwich, who asked a servant to bring him meat between two slices of bread, allowing him to continue playing cards without getting greasy fingers from eating. The sandwich spread among aristocracy and eventually was taken up by the working classes as a cheap and easily transportable snack.

Whatever your tastes – from simple Vegemite on white sliced bread to pulled pork on artisan sourdough – Australian sandwich shops can deliver.

Best Sandwiches restaurants in Sydney Inner City

Subway Marrickville

201 Marrickville Road, 2204

49 reviews

Crisp

r14/324-330 Pitt Street, 2000

1 reviews

Sandwich&Co

Shop 1/155 King Street, 2042

0 reviews

Subway - Kings Cross

82-94 Darlinghurst Road, 2011

10 reviews

Subway Leichhardt

112 Norton Street, 2040

39 reviews

Subway- Sydney Central Plaza

09LP/450 George Street, 2000

9 reviews

Popular dishes

BLT

The sandwich is such a versatile meal that we propose a toast. (Did someone say TOASTIE?). Well, if you get all hot under the ciabatta about toasted sarnies, here’s how to make the most’er the toaster. The iconic BLT – Bacon, Lettuce, Tomato (where’ the M for Mayo?) – is a classic. As is its close relative the Club Sandwich (hold the bacon, insert the chicken or turkey). Other faves are Tuna Melt, Toasted Bacon, Toasted Sausage and the good ol’ Cheese Toastie, (not to be confused with Welsh Rarebit aka posh cheese on toast). Want really fancy? Et Voila! Le Croque-Monsieur, arguably the most upper crust Ham & Cheese Toasted Sandwich. Known as Tost in Italy and Tosti in Holland, it oozes cheesiness (and hamminess, for that matter). ‘Croque’ means bite – and a Croque-Madame is the same toastie but with a poached or fried egg on top. (Oeuf!)

Crusty Cob

Think you’re a bread-head? We mean, Is the bread in your sandwich as important as the day is long? A Crusty Cob for your breakfast buttie? Slices of Wholemeal Toast for your Chicken & Avocado lunchtime sandwich? A Soft White-Flour Roll (properly squidgy) with your evening bowl of soup as a precursor to dinner? Or are you less yeasty and a lover of flatbreads like Pita or Tortillas or Focaccia with its olive oil and herbs? Or Ciabatta with its brittle crust and airy interior? Or, like the Scandinavians and Germans are you drawn to the wheat-like cereal, Rye, and the dark, heavy Sourdough it produces? Whatever our sandwich, the Menulog app is the best way to get the idea of bread out of your head – and into your stomach. Can’t find your first choice? Bring on a Sub.